Hangover Meshi

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Motoyoshiya, Yanagawa: Eel Steamed in a Seiro Over Rice

Motoyoshiya, Yanagawa: Eel Steamed in a Seiro Over Rice

 Traditional Japanese
Tsukiya, Fukuoka Airport: Clear Tonkotsu Before the Flight

Tsukiya, Fukuoka Airport: Clear Tonkotsu Before the Flight

 Noodles
Torabako, Ikebukuro: Gibier, Eel and a Lot of Sake

Torabako, Ikebukuro: Gibier, Eel and a Lot of Sake

 Izakaya
Zenkafuku, Kami-Itabashi: Gyoza, and the Reba-Nira

Zenkafuku, Kami-Itabashi: Gyoza, and the Reba-Nira

 Chinese
Yakitori Mikado, Shinjuku: Skewers and a Night View

Yakitori Mikado, Shinjuku: Skewers and a Night View

 Yakitori
Morgen, Ikebukuro: Toyosu Fish and Wagyu in One Night

Morgen, Ikebukuro: Toyosu Fish and Wagyu in One Night

 Izakaya
Hoshigaoka, Tameike-sanno: Hotel Chinese Around a Turntable

Hoshigaoka, Tameike-sanno: Hotel Chinese Around a Turntable

 Chinese
Iketan, Ikebukuro: Beef Tongue and All-You-Can-Drink

Iketan, Ikebukuro: Beef Tongue and All-You-Can-Drink

 Izakaya
Okazaki, Ikebukuro: Miso Ramen and a 480g Regular

Okazaki, Ikebukuro: Miso Ramen and a 480g Regular

 Noodles
Niguruma-ya, Chichibu: Pork Miso Don and Flat Ita-Udon

Niguruma-ya, Chichibu: Pork Miso Don and Flat Ita-Udon

 Traditional Japanese
Miroku, Azabu-juban: Yakiton and Oden for a Hangover

Miroku, Azabu-juban: Yakiton and Oden for a Hangover

 Izakaya
Takioka, Ueno: A Standing Bar Full at Ten in the Morning

Takioka, Ueno: A Standing Bar Full at Ten in the Morning

 Izakaya
Monja Club Odashi, Ueno: Monja as a Drinking Snack

Monja Club Odashi, Ueno: Monja as a Drinking Snack

 Izakaya
Yan Ji Xiang, Okachimachi: Yanbian Chinese on the Cheap

Yan Ji Xiang, Okachimachi: Yanbian Chinese on the Cheap

 Chinese
Sekai no Yamachan, Ueno: My First Peppered Wings

Sekai no Yamachan, Ueno: My First Peppered Wings

 Izakaya
Banya Yoichi, Ueno: The Sashimi Platter Upstairs

Banya Yoichi, Ueno: The Sashimi Platter Upstairs

 Sushi
Udagawa Shisen, Shibuya: A Proper Washoku Course

Udagawa Shisen, Shibuya: A Proper Washoku Course

 Traditional Japanese
Nakameguro Grill: Aged Wagyu, a Smash Hamburg and No Air Conditioning

Nakameguro Grill: Aged Wagyu, a Smash Hamburg and No Air Conditioning

 Steak
Kuroneko Yoru, Roppongi: duck tongue, lamb tsukune and a shaoxing flight

Kuroneko Yoru, Roppongi: duck tongue, lamb tsukune and a shaoxing flight

 Chinese
Kojiro, Wako-shi: a liver skewer with a 180-second best-before

Kojiro, Wako-shi: a liver skewer with a 180-second best-before

 Izakaya