Posts in “Ramen”

Want Both but Can’t Fit Both: A DIY Half Chashu Fried Rice at Hongo En, Hongo-sanchome

Want Both but Can’t Fit Both: A DIY Half Chashu Fried Rice at Hongo En, Hongo-sanchome

Try the Extra Noodles Plain First: Squid and Niboshi Ramen Three Ways at Menya Nemuru, Hongo-sanchome

Try the Extra Noodles Plain First: Squid and Niboshi Ramen Three Ways at Menya Nemuru, Hongo-sanchome

Scallions Tame the Too-Rich Soup: Red Negi Chashu Ramen at Oudouya Chokkei IEKEI TOKYO, Suehirocho

Scallions Tame the Too-Rich Soup: Red Negi Chashu Ramen at Oudouya Chokkei IEKEI TOKYO, Suehirocho

I Went Rich at a Famous Light-Broth Shop: Shio Shoga Ramen at MANNISH, Awajicho

I Went Rich at a Famous Light-Broth Shop: Shio Shoga Ramen at MANNISH, Awajicho

Ramen GINZA TON BOX Roppongi Ten: Special Shoyu Ramen, and Pork Broth This Clear

Ramen GINZA TON BOX Roppongi Ten: Special Shoyu Ramen, and Pork Broth This Clear

Chuka Soba Nishino: Sansho Soba in Hongo-sanchome, With the Wontons on the Side

Chuka Soba Nishino: Sansho Soba in Hongo-sanchome, With the Wontons on the Side

Ramen Shop Maruka, Ikebukuro: Add the Garlic and the Bowl Is Complete

Ramen Shop Maruka, Ikebukuro: Add the Garlic and the Bowl Is Complete

hide mode, Hongo-sanchome: The Course Ends With a Burger and a Bowl of Ramen

hide mode, Hongo-sanchome: The Course Ends With a Burger and a Bowl of Ramen

Ganso Aburado, Akasaka: Garlic and Onion, Free, As Much As You Like

Ganso Aburado, Akasaka: Garlic and Onion, Free, As Much As You Like

Chuka Soba Kuni, Akasaka: Niboshi Shoyu at Three in the Afternoon

Chuka Soba Kuni, Akasaka: Niboshi Shoyu at Three in the Afternoon

Do Miso Tori: I Panicked at the Ticket Machine and Ordered the Miso

Do Miso Tori: I Panicked at the Ticket Machine and Ordered the Miso

Yasubee, Akasaka: The Spicy Miso Tsukemen, and Too Much of It

Yasubee, Akasaka: The Spicy Miso Tsukemen, and Too Much of It

Turandot Garyukyo, Akasaka: Half and Half, and the Bento That Is Gone

Turandot Garyukyo, Akasaka: Half and Half, and the Bento That Is Gone

Aoshima Shokudo, Akihabara: The Queue I Had Been Walking Past for Years

Aoshima Shokudo, Akihabara: The Queue I Had Been Walking Past for Years

Men-dokoro Nakigoe, Nishi-Magome: Tantanmen With Back Fat, and a Topping Bar I Took for Aprons

Men-dokoro Nakigoe, Nishi-Magome: Tantanmen With Back Fat, and a Topping Bar I Took for Aprons

Bingiri, Ogikubo: Katsuura Tantanmen, and the Bowl I Invented Halfway Through

Bingiri, Ogikubo: Katsuura Tantanmen, and the Bowl I Invented Halfway Through

Penpen, Toranomon: The 950-Yen Soupless Bowl, and the 150-Yen Curry That Steals It

Penpen, Toranomon: The 950-Yen Soupless Bowl, and the 150-Yen Curry That Steals It

Kouya, Minato Mirai: Soupless Mala Tantanmen, With Cilantro and an Egg

Kouya, Minato Mirai: Soupless Mala Tantanmen, With Cilantro and an Egg

Sarusuberi, Shinjuku: A 500-Yen Bowl of Ramen at Seven in the Morning

Sarusuberi, Shinjuku: A 500-Yen Bowl of Ramen at Seven in the Morning

Shin-Shin, Fukuoka Airport: A Hakata Champon Before the Flight Home

Shin-Shin, Fukuoka Airport: A Hakata Champon Before the Flight Home