Posts in “Unagi (eel)”

Aoiya, Hamamatsu: A Two-Tier Unaju, and a 500-Yen Melon I Did Not Want

Aoiya, Hamamatsu: A Two-Tier Unaju, and a 500-Yen Melon I Did Not Want

Kanda Kikukawa, Hibiya: Unaju Ro, Folded Back Into the Box

Kanda Kikukawa, Hibiya: Unaju Ro, Folded Back Into the Box

Kikuya, Naritasan: An Hour on Trains, and the Famous Place Was Full

Kikuya, Naritasan: An Hour on Trains, and the Famous Place Was Full

Unagi no Toki, Nogizaka: A Saltwater Eel, With Skin That Holds Its Shape

Unagi no Toki, Nogizaka: A Saltwater Eel, With Skin That Holds Its Shape

Sumibiyaki Enso, Kawaguchi: Unaju on the Day of the Ox, and the Drink I Swapped at the Last Minute

Sumibiyaki Enso, Kawaguchi: Unaju on the Day of the Ox, and the Drink I Swapped at the Last Minute

Yondaime Kikukawa, Tokyo Station: A Whole Eel for 5,180 Yen, and Why the Box Is Long

Yondaime Kikukawa, Tokyo Station: A Whole Eel for 5,180 Yen, and Why the Box Is Long

Funayo, Yoyogi-Uehara: A Neighborhood Unaju, Priced a Notch High

Funayo, Yoyogi-Uehara: A Neighborhood Unaju, Priced a Notch High

Unagiya, Higashi-Nagasaki: Eel Thick Enough to Change Your Mind

Unagiya, Higashi-Nagasaki: Eel Thick Enough to Change Your Mind

Zorome, Mejiro: The Regret of Not Ordering the Kyosui

Zorome, Mejiro: The Regret of Not Ordering the Kyosui

Yama no Chaya, Akasaka: An Eel Lunch Inside a Shinto Shrine

Yama no Chaya, Akasaka: An Eel Lunch Inside a Shinto Shrine

Unagi Aikawa, Takadanobaba: Kanto and Kansai Unaju, Side by Side

Unagi Aikawa, Takadanobaba: Kanto and Kansai Unaju, Side by Side

Unagi Akimoto, Kojimachi: A 7,200-Yen Unaju Made With Kyosui Eel

Unagi Akimoto, Kojimachi: A 7,200-Yen Unaju Made With Kyosui Eel

Izuei Honten, Ueno: Eel as a Drinking Snack at a Shop Dating to the Mid-Edo Period

Izuei Honten, Ueno: Eel as a Drinking Snack at a Shop Dating to the Mid-Edo Period

Ishibashi, Edogawabashi: The Menu and Prices, and the 7,800-Yen Tokujo Unaju

Ishibashi, Edogawabashi: The Menu and Prices, and the 7,800-Yen Tokujo Unaju

Azabushiki, Azabu Juban: Drink Through the Small Plates, Finish with Unaju

Azabushiki, Azabu Juban: Drink Through the Small Plates, Finish with Unaju

Chikuyotei, Ginza: Eel From a House Founded in the Edo Era

Chikuyotei, Ginza: Eel From a House Founded in the Edo Era

Hanabusa, Azabu-juban: Hitsumabushi After the Move

Hanabusa, Azabu-juban: Hitsumabushi After the Move

Warajiya, Kyoto: Uzosui, Eel Rice Porridge

Warajiya, Kyoto: Uzosui, Eel Rice Porridge

Unagi Kawasei, Iidabashi: An Eel Course, Drinks Included

Unagi Kawasei, Iidabashi: An Eel Course, Drinks Included

Azabu Shiki: Drinks First, Unaju Last

Azabu Shiki: Drinks First, Unaju Last