Hangover Meshi

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Hangover Meshi

Unagi Nosuke, Tokyo Station: Nibbling Eel Skewers with a 290-Yen Kaku Highball

Unagi Nosuke, Tokyo Station: Nibbling Eel Skewers with a 290-Yen Kaku Highball

 Traditional Japanese
Tamacho Honten, Tokyo Station: I Was the Only Greedy One Who Ordered the Everything Miso Udon

Tamacho Honten, Tokyo Station: I Was the Only Greedy One Who Ordered the Everything Miso Udon

 Noodles
Asahi Chonai Kai, Itabashi: The Miso Ramen I Fell for 20 Years Ago Was Rich and Salty

Asahi Chonai Kai, Itabashi: The Miso Ramen I Fell for 20 Years Ago Was Rich and Salty

 Noodles
Katsumi, Nogata: I Meant to Go Home, but the Smell of the Griddle Pulled Me In

Katsumi, Nogata: I Meant to Go Home, but the Smell of the Griddle Pulled Me In

 Traditional Japanese
Munich, Shinjuku West Exit: Our Beer Garden Got Rained Out, So We Drank Three Floors Underground

Munich, Shinjuku West Exit: Our Beer Garden Got Rained Out, So We Drank Three Floors Underground

 Izakaya
Akimoto Ya, Nogata: I Walked In for One More Drink and Found the Head House of Yakiton

Akimoto Ya, Nogata: I Walked In for One More Drink and Found the Head House of Yakiton

 Izakaya
Tsugaru Niboshi Hirako Ya, Tokyo Station: My Willpower Can’t Keep Up with My Spoon

Tsugaru Niboshi Hirako Ya, Tokyo Station: My Willpower Can’t Keep Up with My Spoon

 Noodles
Nadai Fuji Soba Akasaka ten: Missed the Last Train, So Korean Mazesoba to Think It Over

Nadai Fuji Soba Akasaka ten: Missed the Last Train, So Korean Mazesoba to Think It Over

 Noodles
Tonchin Ikebukuro nishiguchi ten: At a Tokyo Tonkotsu Shop, I Got Hooked on the Miso

Tonchin Ikebukuro nishiguchi ten: At a Tokyo Tonkotsu Shop, I Got Hooked on the Miso

 Noodles
Teppan Sakedokoro Hanaya, Kamiitabashi: Came for Monja, Fell for the Grilled Vegetables

Teppan Sakedokoro Hanaya, Kamiitabashi: Came for Monja, Fell for the Grilled Vegetables

 Traditional Japanese
PEONY CAFE, Higashimatsuyama Botanen: The Kakigori Was Bigger Than the Kobito

PEONY CAFE, Higashimatsuyama Botanen: The Kakigori Was Bigger Than the Kobito

 Sweets
Garibata Ushimatsu, Azabu-Juban: Grill It, Then Sink It in Garlic Butter

Garibata Ushimatsu, Azabu-Juban: Grill It, Then Sink It in Garlic Butter

 Yakiniku
Tsukishima Monja Sankyu Ueno No. 2: After the Last Train, Mentaiko Mochi Monja Until 5 a.m.

Tsukishima Monja Sankyu Ueno No. 2: After the Last Train, Mentaiko Mochi Monja Until 5 a.m.

 Traditional Japanese
Ginza Nakaji, Higashi-Ginza: A Private-Room Kappo Course Ending in Salmon, Roe and Sea Urchin Donabe Rice

Ginza Nakaji, Higashi-Ginza: A Private-Room Kappo Course Ending in Salmon, Roe and Sea Urchin Donabe Rice

 Traditional Japanese
SURYASHI, Kami-Itabashi: A Rainy Night Alone at a Nepalese Spice Izakaya, Curry Without Naan and Highballs

SURYASHI, Kami-Itabashi: A Rainy Night Alone at a Nepalese Spice Izakaya, Curry Without Naan and Highballs

 Curry
Kissui Hana no Ren, Myogadani: COEDO Beer, a Chashu Snack, Warm Vegetables, Then the Special Shoyu Ramen

Kissui Hana no Ren, Myogadani: COEDO Beer, a Chashu Snack, Warm Vegetables, Then the Special Shoyu Ramen

 Noodles
Nogata Hope Nogata Honten: I Always Thought It Was Hope-ken’s Sibling. Limited-Time Shio Tonkotsu on Tokyo’s Ring Road 7

Nogata Hope Nogata Honten: I Always Thought It Was Hope-ken’s Sibling. Limited-Time Shio Tonkotsu on Tokyo’s Ring Road 7

 Noodles
Tokimeki in Koenji: A ¥9,000 Izakaya Course of Hearth-Grilled Prawn, Wagyu Clay-Pot Rice and Warabi Mochi Kneaded at the Table

Tokimeki in Koenji: A ¥9,000 Izakaya Course of Hearth-Grilled Prawn, Wagyu Clay-Pot Rice and Warabi Mochi Kneaded at the Table

 Izakaya
A Whole Peking Duck for ¥18,700, Carved at the Table: Chinaroom at Grand Hyatt Tokyo, Roppongi

A Whole Peking Duck for ¥18,700, Carved at the Table: Chinaroom at Grand Hyatt Tokyo, Roppongi

 Chinese
Is It Too Beautiful? Special Katsuo-Kombu-Water Tsukemen at Tsukemen Kinryu, Ogawamachi

Is It Too Beautiful? Special Katsuo-Kombu-Water Tsukemen at Tsukemen Kinryu, Ogawamachi

 Noodles