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Hangover Meshi

Lobster Truffle Ramen vs. the Original Ebimaru: French Noodle Factory at Tokyo Dome LaQua

Lobster Truffle Ramen vs. the Original Ebimaru: French Noodle Factory at Tokyo Dome LaQua

 Noodles
The Duck Dumpling Soup Is Not a Dipping Sauce: Soba and Drinks at Soba Kiri Morino, Hongo-sanchome

The Duck Dumpling Soup Is Not a Dipping Sauce: Soba and Drinks at Soba Kiri Morino, Hongo-sanchome

 Noodles
Want Both but Can’t Fit Both: A DIY Half Chashu Fried Rice at Hongo En, Hongo-sanchome

Want Both but Can’t Fit Both: A DIY Half Chashu Fried Rice at Hongo En, Hongo-sanchome

 Noodles
Yokohama-Style Miso Gyunabe in Roppongi: Hassun and Dashi Daikon at New Opening Beni Fuji

Yokohama-Style Miso Gyunabe in Roppongi: Hassun and Dashi Daikon at New Opening Beni Fuji

 Izakaya
The Fish Have Wised Up (lol): Failing at Bait Fishing at Tsuribune Chaya Zauo, Shinjuku

The Fish Have Wised Up (lol): Failing at Bait Fishing at Tsuribune Chaya Zauo, Shinjuku

 Izakaya
Which Aochu Was This One? Island Shochu and Sea Turtle Sashimi at Aogashima Ya, Nishi-Shinjuku

Which Aochu Was This One? Island Shochu and Sea Turtle Sashimi at Aogashima Ya, Nishi-Shinjuku

 Izakaya
Okutama Wasabi Soba, Seasonal Until Late September: A Rainy Lunch at Fujimine Ken on Mount Mitake

Okutama Wasabi Soba, Seasonal Until Late September: A Rainy Lunch at Fujimine Ken on Mount Mitake

 Noodles
Try the Extra Noodles Plain First: Squid and Niboshi Ramen Three Ways at Menya Nemuru, Hongo-sanchome

Try the Extra Noodles Plain First: Squid and Niboshi Ramen Three Ways at Menya Nemuru, Hongo-sanchome

 Noodles
The Cafe Was Packed, So I Had a Beer: Yuzu Lager at Hitachino Brewing Shinjuku, Inside the Station

The Cafe Was Packed, So I Had a Beer: Yuzu Lager at Hitachino Brewing Shinjuku, Inside the Station

 Izakaya
A Curry House You Can Drink At: Three Indian Beers and Mutton Curry at GURGAON, Ginza

A Curry House You Can Drink At: Three Indian Beers and Mutton Curry at GURGAON, Ginza

 Curry
Skipping Rice, So Thick-Cut Premium It Is: Tonkatsu and Drinks at Ponchi Ken, Kanda-Ogawamachi

Skipping Rice, So Thick-Cut Premium It Is: Tonkatsu and Drinks at Ponchi Ken, Kanda-Ogawamachi

 Traditional Japanese
Scallions Tame the Too-Rich Soup: Red Negi Chashu Ramen at Oudouya Chokkei IEKEI TOKYO, Suehirocho

Scallions Tame the Too-Rich Soup: Red Negi Chashu Ramen at Oudouya Chokkei IEKEI TOKYO, Suehirocho

 Noodles
I Went Rich at a Famous Light-Broth Shop: Shio Shoga Ramen at MANNISH, Awajicho

I Went Rich at a Famous Light-Broth Shop: Shio Shoga Ramen at MANNISH, Awajicho

 Noodles
Pretty High-Level for Parking-Area Food: Hagama Rice at Kamado Takigohan Waraku, Kawaguchi Highway Oasis

Pretty High-Level for Parking-Area Food: Hagama Rice at Kamado Takigohan Waraku, Kawaguchi Highway Oasis

 Traditional Japanese
Not Hardcore Chinese, but Hardcore Thai: Sia Tom Yum Kung Poachana, Ueno

Not Hardcore Chinese, but Hardcore Thai: Sia Tom Yum Kung Poachana, Ueno

 Thai
At a Korean Restaurant With 33 Years of History, We Ate Nothing but Yakiniku: Allen Mok, Ueno

At a Korean Restaurant With 33 Years of History, We Ate Nothing but Yakiniku: Allen Mok, Ueno

 Yakiniku
People Drinking at Midday on a Weekday. Well, Me Too: Yakiton at Motsuyaki Sakaba Tonbou, Ueno

People Drinking at Midday on a Weekday. Well, Me Too: Yakiton at Motsuyaki Sakaba Tonbou, Ueno

 Izakaya
Did We Skip Anything on the Menu? Eating Our Way Through British Pub Food at MORRIS STAND, Roppongi Hills

Did We Skip Anything on the Menu? Eating Our Way Through British Pub Food at MORRIS STAND, Roppongi Hills

 Izakaya
“Drink the Georgian Wine”: Two Bottles of Amber Qvevri at GEORGIAN HOUSE, Honjo-Azumabashi

“Drink the Georgian Wine”: Two Bottles of Amber Qvevri at GEORGIAN HOUSE, Honjo-Azumabashi

 Eastern European
Tokyo Station at Night and Singapore on the Table: Chicken Rice at CHATTERBOX CAFE, Marunouchi

Tokyo Station at Night and Singapore on the Table: Chicken Rice at CHATTERBOX CAFE, Marunouchi

 Chinese