Which Aochu Was This One? Island Shochu and Sea Turtle Sashimi at Aogashima Ya, Nishi-Shinjuku
Okutama Wasabi Soba, Seasonal Until Late September: A Rainy Lunch at Fujimine Ken on Mount Mitake
Try the Extra Noodles Plain First: Squid and Niboshi Ramen Three Ways at Menya Nemuru, Hongo-sanchome
The Cafe Was Packed, So I Had a Beer: Yuzu Lager at Hitachino Brewing Shinjuku, Inside the Station
Skipping Rice, So Thick-Cut Premium It Is: Tonkatsu and Drinks at Ponchi Ken, Kanda-Ogawamachi
Scallions Tame the Too-Rich Soup: Red Negi Chashu Ramen at Oudouya Chokkei IEKEI TOKYO, Suehirocho
Pretty High-Level for Parking-Area Food: Hagama Rice at Kamado Takigohan Waraku, Kawaguchi Highway Oasis
At a Korean Restaurant With 33 Years of History, We Ate Nothing but Yakiniku: Allen Mok, Ueno
People Drinking at Midday on a Weekday. Well, Me Too: Yakiton at Motsuyaki Sakaba Tonbou, Ueno
Did We Skip Anything on the Menu? Eating Our Way Through British Pub Food at MORRIS STAND, Roppongi Hills
