Hangover Meshi

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Hangover Meshi

Ramen GINZA TON BOX Roppongi Ten: Special Shoyu Ramen, and Pork Broth This Clear

Ramen GINZA TON BOX Roppongi Ten: Special Shoyu Ramen, and Pork Broth This Clear

 Noodles
NEW
Chuka Soba Nishino: Sansho Soba in Hongo-sanchome, With the Wontons on the Side

Chuka Soba Nishino: Sansho Soba in Hongo-sanchome, With the Wontons on the Side

 Noodles
Akasaka Ozeki Honten: 19 Cuts Over Charcoal, With No Time to Keep Track

Akasaka Ozeki Honten: 19 Cuts Over Charcoal, With No Time to Keep Track

 Yakiniku
Ramen Shop Maruka, Ikebukuro: Add the Garlic and the Bowl Is Complete

Ramen Shop Maruka, Ikebukuro: Add the Garlic and the Bowl Is Complete

 Noodles
hide mode, Hongo-sanchome: The Course Ends With a Burger and a Bowl of Ramen

hide mode, Hongo-sanchome: The Course Ends With a Burger and a Bowl of Ramen

 French
Ibuki Udon, Roppongi: A Dipping Broth Thick Enough to Stand a Chopstick In

Ibuki Udon, Roppongi: A Dipping Broth Thick Enough to Stand a Chopstick In

 Noodles
Nanshu Sakaba Tegetege, Kojimachi: Chicken Nanban, and Rice in Whatever Size You Want

Nanshu Sakaba Tegetege, Kojimachi: Chicken Nanban, and Rice in Whatever Size You Want

 Izakaya
Akasaka Spice Center: Yakuzen Curry Down a Flight of Stairs

Akasaka Spice Center: Yakuzen Curry Down a Flight of Stairs

 Curry
Soleil, Kojimachi: Dry Curry With Ofu Curry Sauce Around It

Soleil, Kojimachi: Dry Curry With Ofu Curry Sauce Around It

 Curry
Tempura Horikawa, Hotel New Otani: The Matsu Course, From Shrimp to Anago

Tempura Horikawa, Hotel New Otani: The Matsu Course, From Shrimp to Anago

 Traditional Japanese
MESON CERVANTES, Kojimachi: Paella on the Seventh Floor of the Spanish Cultural Center

MESON CERVANTES, Kojimachi: Paella on the Seventh Floor of the Spanish Cultural Center

 Spanish
Churun, Akasaka-Mitsuke: Healthier Than Ramen, More Filling Than a Cafe

Churun, Akasaka-Mitsuke: Healthier Than Ramen, More Filling Than a Cafe

 Noodles
Grand Gosier, Ichigaya: Pork Braised in Beer That Looks Just Like Kakuni

Grand Gosier, Ichigaya: Pork Braised in Beer That Looks Just Like Kakuni

 French
Azabu no Hitsuji, Azabu-Juban: Seven Cuts of Lamb Over Charcoal

Azabu no Hitsuji, Azabu-Juban: Seven Cuts of Lamb Over Charcoal

 Yakiniku
THE BURGER SHOP, Kojimachi: The Cheeseburger Before the Steakhouse One

THE BURGER SHOP, Kojimachi: The Cheeseburger Before the Steakhouse One

 Burgers
MOTHER INDIA, Hanzomon: The Special Thali Lets You Pick Two

MOTHER INDIA, Hanzomon: The Special Thali Lets You Pick Two

 Curry
Hoshino, Akasaka: The Niku Udon Alone Would Have Been Enough

Hoshino, Akasaka: The Niku Udon Alone Would Have Been Enough

 Noodles
Hong Kong Chanki Chachan Ten, Akasaka: Fried Rice, and a Question About the Noodles

Hong Kong Chanki Chachan Ten, Akasaka: Fried Rice, and a Question About the Noodles

 Chinese
Asian Dining Yummy, Shinjuku: Curry as a Drinking Snack

Asian Dining Yummy, Shinjuku: Curry as a Drinking Snack

 Curry
Trattoria MUTSUMI, Kojimachi: The Starter Plate Is the Reason to Come

Trattoria MUTSUMI, Kojimachi: The Starter Plate Is the Reason to Come

 Italian