Hangover Meshi

日本語日本語繁體中文繁
Not Hardcore Chinese, but Hardcore Thai: Sia Tom Yum Kung Poachana, Ueno

Not Hardcore Chinese, but Hardcore Thai: Sia Tom Yum Kung Poachana, Ueno

 Thai
At a Korean Restaurant With 33 Years of History, We Ate Nothing but Yakiniku: Allen Mok, Ueno

At a Korean Restaurant With 33 Years of History, We Ate Nothing but Yakiniku: Allen Mok, Ueno

 Yakiniku
People Drinking at Midday on a Weekday. Well, Me Too: Yakiton at Motsuyaki Sakaba Tonbou, Ueno

People Drinking at Midday on a Weekday. Well, Me Too: Yakiton at Motsuyaki Sakaba Tonbou, Ueno

 Izakaya
Did We Skip Anything on the Menu? Eating Our Way Through British Pub Food at MORRIS STAND, Roppongi Hills

Did We Skip Anything on the Menu? Eating Our Way Through British Pub Food at MORRIS STAND, Roppongi Hills

 Izakaya
“Drink the Georgian Wine”: Two Bottles of Amber Qvevri at GEORGIAN HOUSE, Honjo-Azumabashi

“Drink the Georgian Wine”: Two Bottles of Amber Qvevri at GEORGIAN HOUSE, Honjo-Azumabashi

 Eastern European
Tokyo Station at Night and Singapore on the Table: Chicken Rice at CHATTERBOX CAFE, Marunouchi

Tokyo Station at Night and Singapore on the Table: Chicken Rice at CHATTERBOX CAFE, Marunouchi

 Chinese
Drinks Only at Last Order: A Glass of Bone-Dry Sake at Luv.Fish? Tokyo in Marunouchi

Drinks Only at Last Order: A Glass of Bone-Dry Sake at Luv.Fish? Tokyo in Marunouchi

 Izakaya
Twenty Minutes to Spare in Marunouchi: Ise Pickles and Craft Beer at Isekadoya Beer

Twenty Minutes to Spare in Marunouchi: Ise Pickles and Craft Beer at Isekadoya Beer

 Izakaya
MOS BURGER at Tokyo Tower: A Fifteen-Layer Burger You Cannot Bite Through

MOS BURGER at Tokyo Tower: A Fifteen-Layer Burger You Cannot Bite Through

 Yoshoku
Red Lobster Kamiitabashi ten: A Seafood Platter, and All the Shrimp You Like

Red Lobster Kamiitabashi ten: A Seafood Platter, and All the Shrimp You Like

 Yoshoku
Ramen GINZA TON BOX Roppongi Ten: Special Shoyu Ramen, and Pork Broth This Clear

Ramen GINZA TON BOX Roppongi Ten: Special Shoyu Ramen, and Pork Broth This Clear

 Noodles
Chuka Soba Nishino: Sansho Soba in Hongo-sanchome, With the Wontons on the Side

Chuka Soba Nishino: Sansho Soba in Hongo-sanchome, With the Wontons on the Side

 Noodles
Akasaka Ozeki Honten: 19 Cuts Over Charcoal, With No Time to Keep Track

Akasaka Ozeki Honten: 19 Cuts Over Charcoal, With No Time to Keep Track

 Yakiniku
Ramen Shop Maruka, Ikebukuro: Add the Garlic and the Bowl Is Complete

Ramen Shop Maruka, Ikebukuro: Add the Garlic and the Bowl Is Complete

 Noodles
hide mode, Hongo-sanchome: The Course Ends With a Burger and a Bowl of Ramen

hide mode, Hongo-sanchome: The Course Ends With a Burger and a Bowl of Ramen

 French
Ibuki Udon, Roppongi: A Dipping Broth Thick Enough to Stand a Chopstick In

Ibuki Udon, Roppongi: A Dipping Broth Thick Enough to Stand a Chopstick In

 Noodles
Nanshu Sakaba Tegetege, Kojimachi: Chicken Nanban, and Rice in Whatever Size You Want

Nanshu Sakaba Tegetege, Kojimachi: Chicken Nanban, and Rice in Whatever Size You Want

 Izakaya
Akasaka Spice Center: Yakuzen Curry Down a Flight of Stairs

Akasaka Spice Center: Yakuzen Curry Down a Flight of Stairs

 Curry
Soleil, Kojimachi: Dry Curry With Ofu Curry Sauce Around It

Soleil, Kojimachi: Dry Curry With Ofu Curry Sauce Around It

 Curry
Tempura Horikawa, Hotel New Otani: The Matsu Course, From Shrimp to Anago

Tempura Horikawa, Hotel New Otani: The Matsu Course, From Shrimp to Anago

 Traditional Japanese