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Sakana no Umai Mise, Ikebukuro: Sashimi and Torotaku

Sakana no Umai Mise, Ikebukuro: Sashimi and Torotaku

 Izakaya
Juju, Nishi-Azabu: The Weekday Course, Drinks Included

Juju, Nishi-Azabu: The Weekday Course, Drinks Included

 Yakiniku
Yanmo, Marunouchi: Fish Sent Straight Up from Izu

Yanmo, Marunouchi: Fish Sent Straight Up from Izu

 Traditional Japanese
Azabu Shu: An Omakase Course in a Private Room

Azabu Shu: An Omakase Course in a Private Room

 Traditional Japanese
Monja 4RO, Roppongi: Oysters in Butter, Monja to Follow

Monja 4RO, Roppongi: Oysters in Butter, Monja to Follow

 Izakaya
Housenka, Azabu-juban: A Korean Table in a Small Room

Housenka, Azabu-juban: A Korean Table in a Small Room

 Korean
Le Pain Quotidien, Tokyo Midtown: A Breakfast Worth Getting Up For

Le Pain Quotidien, Tokyo Midtown: A Breakfast Worth Getting Up For

 Cafe
Kikusui, Nanzen-ji: A Nine-Course Kyo-Kaiseki

Kikusui, Nanzen-ji: A Nine-Course Kyo-Kaiseki

 Traditional Japanese
Ihoto, Kyoto: Breakfast at Fufu Kyoto

Ihoto, Kyoto: Breakfast at Fufu Kyoto

 Traditional Japanese
Gin Fuku, Kyoto: Nishin Soba and a Small Herring Bowl

Gin Fuku, Kyoto: Nishin Soba and a Small Herring Bowl

 Noodles
Senkushiya, Roppongi: Chicken Hearts and a Cheese-Filled Pepper

Senkushiya, Roppongi: Chicken Hearts and a Cheese-Filled Pepper

 Yakitori
Florida Tei, Ikebukuro: Sri Lankan Curry on a Banana Leaf

Florida Tei, Ikebukuro: Sri Lankan Curry on a Banana Leaf

 Curry
Wolfgang’s Steakhouse, Roppongi: Steak for Four in a Private Room

Wolfgang’s Steakhouse, Roppongi: Steak for Four in a Private Room

 Steak
ANTONIO’S, Minami-Aoyama: The Weekday B Lunch

ANTONIO’S, Minami-Aoyama: The Weekday B Lunch

 Italian
HAL YAMASHITA, Tokyo Midtown: A 350-Gram Plate of Vegetables

HAL YAMASHITA, Tokyo Midtown: A 350-Gram Plate of Vegetables

 Traditional Japanese
Red Lobster, Odaiba: The Large Live Lobster, on a Seventh Visit

Red Lobster, Odaiba: The Large Live Lobster, on a Seventh Visit

 Yoshoku
Nikukai UNO, Tameike-Sanno: Grass-Fed Beef and Roast Chicken, 1,200 Yen

Nikukai UNO, Tameike-Sanno: Grass-Fed Beef and Roast Chicken, 1,200 Yen

 Steak
Good Wood Terrace, Shibuya: Jerk Chicken and Curry Goat

Good Wood Terrace, Shibuya: Jerk Chicken and Curry Goat

 South American
PHUONG NAM, Roppongi: The Cooking of Southern Vietnam

PHUONG NAM, Roppongi: The Cooking of Southern Vietnam

 Thai
Kajiya Bunzo, Takeshiba: The Bunzo-yaki and Eight Skewers

Kajiya Bunzo, Takeshiba: The Bunzo-yaki and Eight Skewers

 Izakaya