Hangover Meshi

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Kikuya, Naritasan: An Hour on Trains, and the Famous Place Was Full

Kikuya, Naritasan: An Hour on Trains, and the Famous Place Was Full

 Traditional Japanese
Osaka Madras Curry, Akasaka: Ordered It for Delivery for Years, Never Set Foot Inside

Osaka Madras Curry, Akasaka: Ordered It for Delivery for Years, Never Set Foot Inside

 Curry
Anbai, Azabu-Juban: Three Tables at the Front, the Real Shop at the Back

Anbai, Azabu-Juban: Three Tables at the Front, the Real Shop at the Back

 Izakaya
Sushi Tsu, Roppongi: The Lunch That Went from 5,500 to 16,500 Yen

Sushi Tsu, Roppongi: The Lunch That Went from 5,500 to 16,500 Yen

 Sushi
Tateshina, Akasaka-Mitsuke: The Standing Soba Counter I Keep Going Back To

Tateshina, Akasaka-Mitsuke: The Standing Soba Counter I Keep Going Back To

 Noodles
Azabu Shiki: The Eel House Shimura Ken Is Said to Have Loved

Azabu Shiki: The Eel House Shimura Ken Is Said to Have Loved

 Traditional Japanese
aniko, Akasaka: Seven Courses from the Marche for 7,800 Yen, Down a Half Basement

aniko, Akasaka: Seven Courses from the Marche for 7,800 Yen, Down a Half Basement

 Italian
Aoshima Shokudo, Akihabara: The Queue I Had Been Walking Past for Years

Aoshima Shokudo, Akihabara: The Queue I Had Been Walking Past for Years

 Noodles
Fuji Soba, Akasaka: A New Branch Nobody Asked For, and I Ordered Udon by Mistake

Fuji Soba, Akasaka: A New Branch Nobody Asked For, and I Ordered Udon by Mistake

 Noodles
Kosui, Akasaka: Two Curries on One Plate, Deep in a Basement

Kosui, Akasaka: Two Curries on One Plate, Deep in a Basement

 Curry
Ushi no Kura, Azabu-Juban: The Miyabi Course, Plus Two Thousand Yen of Drinking

Ushi no Kura, Azabu-Juban: The Miyabi Course, Plus Two Thousand Yen of Drinking

 Yakiniku
Bondi Cafe, Hiroo: Beach House by the Station, and a Beer That Took Over

Bondi Cafe, Hiroo: Beach House by the Station, and a Beer That Took Over

 Italian
Nangoku Shuka, Harajuku: The Sign I Had Walked Past for Years

Nangoku Shuka, Harajuku: The Sign I Had Walked Past for Years

 Chinese
Akasaka Hanten, Takebashi: The Akasaka Branch Closed, the Twice-Cooked Pork Did Not

Akasaka Hanten, Takebashi: The Akasaka Branch Closed, the Twice-Cooked Pork Did Not

 Chinese
Akasaka Rikyu: The Noodles Are Thinner and Nobody Deep-Fries Them Any More

Akasaka Rikyu: The Noodles Are Thinner and Nobody Deep-Fries Them Any More

 Chinese
Pe’z Magic, Roppongi: The Neon Front Took Some Nerve, the Burger Did Not

Pe’z Magic, Roppongi: The Neon Front Took Some Nerve, the Burger Did Not

 Burgers
Yoshi Sushi, Ueno: Lunch Before Drinking, Which Became Drinking

Yoshi Sushi, Ueno: Lunch Before Drinking, Which Became Drinking

 Sushi
Sungari, Shinjuku: A Russian Course for 5,478 Yen, Down a Very Steep Staircase

Sungari, Shinjuku: A Russian Course for 5,478 Yen, Down a Very Steep Staircase

 Eastern European
Uobi Fujina, Ikebukuro: Bluefin Chutoro Seared Rare, Over Red-Vinegar Rice

Uobi Fujina, Ikebukuro: Bluefin Chutoro Seared Rare, Over Red-Vinegar Rice

 Traditional Japanese
Red Lobster, Odaiba: They Said the Meat Was Thin, So I Got a Second Lobster

Red Lobster, Odaiba: They Said the Meat Was Thin, So I Got a Second Lobster

 Yoshoku