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November 5, 2026
Tamacho Honten, Tokyo Station: I Was the Only Greedy One Who Ordered the Everything Miso Udon
November 4, 2026
Asahi Chonai Kai, Itabashi: The Miso Ramen I Fell for 20 Years Ago Was Rich and Salty
November 2, 2026
Tsugaru Niboshi Hirako Ya, Tokyo Station: My Willpower Can’t Keep Up with My Spoon
November 1, 2026
Nadai Fuji Soba Akasaka ten: Missed the Last Train, So Korean Mazesoba to Think It Over
November 1, 2026
Tonchin Ikebukuro nishiguchi ten: At a Tokyo Tonkotsu Shop, I Got Hooked on the Miso
October 26, 2026
Kissui Hana no Ren, Myogadani: COEDO Beer, a Chashu Snack, Warm Vegetables, Then the Special Shoyu Ramen
October 25, 2026
Nogata Hope Nogata Honten: I Always Thought It Was Hope-ken’s Sibling. Limited-Time Shio Tonkotsu on Tokyo’s Ring Road 7
October 22, 2026
Is It Too Beautiful? Special Katsuo-Kombu-Water Tsukemen at Tsukemen Kinryu, Ogawamachi
October 19, 2026
Green-Onion Ramen and Waraji Katsu: Chichibu Specialties at the Matsuri no Yu Food Court
October 17, 2026
Lobster Truffle Ramen vs. the Original Ebimaru: French Noodle Factory at Tokyo Dome LaQua
October 16, 2026
The Duck Dumpling Soup Is Not a Dipping Sauce: Soba and Drinks at Soba Kiri Morino, Hongo-sanchome
October 15, 2026
Want Both but Can’t Fit Both: A DIY Half Chashu Fried Rice at Hongo En, Hongo-sanchome
October 12, 2026
Okutama Wasabi Soba, Seasonal Until Late September: A Rainy Lunch at Fujimine Ken on Mount Mitake
October 11, 2026
Try the Extra Noodles Plain First: Squid and Niboshi Ramen Three Ways at Menya Nemuru, Hongo-sanchome
October 8, 2026
Scallions Tame the Too-Rich Soup: Red Negi Chashu Ramen at Oudouya Chokkei IEKEI TOKYO, Suehirocho
October 7, 2026
I Went Rich at a Famous Light-Broth Shop: Shio Shoga Ramen at MANNISH, Awajicho
September 27, 2026
Ramen GINZA TON BOX Roppongi Ten: Special Shoyu Ramen, and Pork Broth This Clear
September 26, 2026
Chuka Soba Nishino: Sansho Soba in Hongo-sanchome, With the Wontons on the Side
September 24, 2026
Ramen Shop Maruka, Ikebukuro: Add the Garlic and the Bowl Is Complete
September 23, 2026
Ibuki Udon, Roppongi: A Dipping Broth Thick Enough to Stand a Chopstick In
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