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September 27, 2026
Ramen GINZA TON BOX Roppongi Ten: Special Shoyu Ramen, and Pork Broth This Clear
September 26, 2026
Chuka Soba Nishino: Sansho Soba in Hongo-sanchome, With the Wontons on the Side
September 24, 2026
Ramen Shop Maruka, Ikebukuro: Add the Garlic and the Bowl Is Complete
September 23, 2026
Ibuki Udon, Roppongi: A Dipping Broth Thick Enough to Stand a Chopstick In
September 21, 2026
Churun, Akasaka-Mitsuke: Healthier Than Ramen, More Filling Than a Cafe
September 21, 2026
Hoshino, Akasaka: The Niku Udon Alone Would Have Been Enough
September 20, 2026
Yoshi Soba, Akasaka: Whoever Invented Chilled Tanuki Soba Was a Genius
September 20, 2026
Ganso Aburado, Akasaka: Garlic and Onion, Free, As Much As You Like
September 20, 2026
Chuka Soba Kuni, Akasaka: Niboshi Shoyu at Three in the Afternoon
September 20, 2026
Do Miso Tori: I Panicked at the Ticket Machine and Ordered the Miso
September 20, 2026
Yasubee, Akasaka: The Spicy Miso Tsukemen, and Too Much of It
September 20, 2026
Tateshina, Akasaka-Mitsuke: The Standing Soba Counter I Keep Going Back To
September 20, 2026
Aoshima Shokudo, Akihabara: The Queue I Had Been Walking Past for Years
September 20, 2026
Fuji Soba, Akasaka: A New Branch Nobody Asked For, and I Ordered Udon by Mistake
September 18, 2026
Men-dokoro Nakigoe, Nishi-Magome: Tantanmen With Back Fat, and a Topping Bar I Took for Aprons
September 18, 2026
Gen-soba Nonaka, Nakamurabashi: Ten Bowls a Day of the Arisu Inaka Soba
September 18, 2026
Yoshi Soba, Akasaka: Thirty Yen Cheaper Than Fuji Soba, and Thirty Percent Less Broth
September 18, 2026
Komoro Soba, Akasaka: 410 Yen, and Free Wasabi on the Table
September 18, 2026
Fuji Soba, Akasaka: Chilled Tanuki Soba and a 290-Yen Mini Curry
September 18, 2026
Fuji Soba, Akasaka-Mitsuke: Chilled Tanuki Soba at Nine in the Morning
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