Posts in “Noodles”

Aoshima Shokudo, Akihabara: The Queue I Had Been Walking Past for Years

Aoshima Shokudo, Akihabara: The Queue I Had Been Walking Past for Years

Fuji Soba, Akasaka: A New Branch Nobody Asked For, and I Ordered Udon by Mistake

Fuji Soba, Akasaka: A New Branch Nobody Asked For, and I Ordered Udon by Mistake

Men-dokoro Nakigoe, Nishi-Magome: Tantanmen With Back Fat, and a Topping Bar I Took for Aprons

Men-dokoro Nakigoe, Nishi-Magome: Tantanmen With Back Fat, and a Topping Bar I Took for Aprons

Gen-soba Nonaka, Nakamurabashi: Ten Bowls a Day of the Arisu Inaka Soba

Gen-soba Nonaka, Nakamurabashi: Ten Bowls a Day of the Arisu Inaka Soba

Yoshi Soba, Akasaka: Thirty Yen Cheaper Than Fuji Soba, and Thirty Percent Less Broth

Yoshi Soba, Akasaka: Thirty Yen Cheaper Than Fuji Soba, and Thirty Percent Less Broth

Komoro Soba, Akasaka: 410 Yen, and Free Wasabi on the Table

Komoro Soba, Akasaka: 410 Yen, and Free Wasabi on the Table

Fuji Soba, Akasaka: Chilled Tanuki Soba and a 290-Yen Mini Curry

Fuji Soba, Akasaka: Chilled Tanuki Soba and a 290-Yen Mini Curry

Fuji Soba, Akasaka-Mitsuke: Chilled Tanuki Soba at Nine in the Morning

Fuji Soba, Akasaka-Mitsuke: Chilled Tanuki Soba at Nine in the Morning

Nadai Fuji Soba, Akasaka: The Branch-Only Braised Beef Soba, at 810 Yen

Nadai Fuji Soba, Akasaka: The Branch-Only Braised Beef Soba, at 810 Yen

Bingiri, Ogikubo: Katsuura Tantanmen, and the Bowl I Invented Halfway Through

Bingiri, Ogikubo: Katsuura Tantanmen, and the Bowl I Invented Halfway Through

Shitensha, Shimura-Sakaue: 100% Buckwheat Soba Inside a Hot-Spring Bathhouse

Shitensha, Shimura-Sakaue: 100% Buckwheat Soba Inside a Hot-Spring Bathhouse

Penpen, Toranomon: The 950-Yen Soupless Bowl, and the 150-Yen Curry That Steals It

Penpen, Toranomon: The 950-Yen Soupless Bowl, and the 150-Yen Curry That Steals It

Nunoya Tahee, Azabu-Juban: The 2,520-Yen Ten-Kikouchi, Read Carefully This Time

Nunoya Tahee, Azabu-Juban: The 2,520-Yen Ten-Kikouchi, Read Carefully This Time

Kouya, Minato Mirai: Soupless Mala Tantanmen, With Cilantro and an Egg

Kouya, Minato Mirai: Soupless Mala Tantanmen, With Cilantro and an Egg

Miyota, Nagano Station: A Tanuki Soba Dressed Up for the Trip Home

Miyota, Nagano Station: A Tanuki Soba Dressed Up for the Trip Home

Hokkaido Soba Sakura, Kaihin-Makuhari: Soba Cut Absurdly Thick

Hokkaido Soba Sakura, Kaihin-Makuhari: Soba Cut Absurdly Thick

Sarusuberi, Shinjuku: A 500-Yen Bowl of Ramen at Seven in the Morning

Sarusuberi, Shinjuku: A 500-Yen Bowl of Ramen at Seven in the Morning

Sarashina Horii, Azabu-Juban: New-Season Soba, Cut Thick and Made Pure

Sarashina Horii, Azabu-Juban: New-Season Soba, Cut Thick and Made Pure

Shin-Shin, Fukuoka Airport: A Hakata Champon Before the Flight Home

Shin-Shin, Fukuoka Airport: A Hakata Champon Before the Flight Home

Samen, Akasaka: The Ramen Shop Next Door to a Sauna

Samen, Akasaka: The Ramen Shop Next Door to a Sauna