Posts in “Noodles”

BASO, Harajuku: I Meant to Order the Cold Soba and Got Ramen Jiro

BASO, Harajuku: I Meant to Order the Cold Soba and Got Ramen Jiro

Ikechi, Itabashi: They Held My Bowl Until a Seat Came Free

Ikechi, Itabashi: They Held My Bowl Until a Seat Came Free

AFURI Roppongi Hills: Why the Yuzu Ratanmen Works on a Hangover

AFURI Roppongi Hills: Why the Yuzu Ratanmen Works on a Hangover

Ebimaru Ramen, Jimbocho: I Ordered Ramen and Got a Starter

Ebimaru Ramen, Jimbocho: I Ordered Ramen and Got a Starter

Tenhou, Roppongi: Hard Noodles, Extra Oil, Strong Seasoning, Zero Regret

Tenhou, Roppongi: Hard Noodles, Extra Oil, Strong Seasoning, Zero Regret

Menkobo Oban, Kamiitabashi: The Negi-Miso Bowl That Closes a Night of Drinking

Menkobo Oban, Kamiitabashi: The Negi-Miso Bowl That Closes a Night of Drinking

Shina Soba Osada, Oyama: Itabashi’s Best Ramen, and It Is Really About the Wontons

Shina Soba Osada, Oyama: Itabashi’s Best Ramen, and It Is Really About the Wontons

Kissui, Ikebukuro: Saury Ramen, and a Hot Stone That Boils Your Dipping Broth

Kissui, Ikebukuro: Saury Ramen, and a Hot Stone That Boils Your Dipping Broth

Menan Ibushi, Ikebukuro: Konbu-Water Tsukemen, Eaten Exactly by the Instructions

Menan Ibushi, Ikebukuro: Konbu-Water Tsukemen, Eaten Exactly by the Instructions

Misonikomin, Hongo: Drinks First, Then a Bubbling Pot of Miso-Nikomi Udon

Misonikomin, Hongo: Drinks First, Then a Bubbling Pot of Miso-Nikomi Udon

Otsukaya, Ichigaya: One Bowl on the Menu, Thick Enough to Stand a Spoon In

Otsukaya, Ichigaya: One Bowl on the Menu, Thick Enough to Stand a Spoon In

Hakata Tenjin, Ikebukuro: Spicy Miso Tonkotsu to Finish the Drinking

Hakata Tenjin, Ikebukuro: Spicy Miso Tonkotsu to Finish the Drinking

Sansanto, Higashi-Jujo: Two and a Half Hours of Opening, and a Beer While You Wait

Sansanto, Higashi-Jujo: Two and a Half Hours of Opening, and a Beer While You Wait

Asagaya, Ueno: Iekei Ramen at Three in the Morning

Asagaya, Ueno: Iekei Ramen at Three in the Morning

Maruka, Showajima: An 800-Yen Soba That Overflowed the Bowl

Maruka, Showajima: An 800-Yen Soba That Overflowed the Bowl

Jinrui Mina Menrui to S Sawada, Ikebukuro: Sesame Tantanmen, and a Beer Dusted with Sansho

Jinrui Mina Menrui to S Sawada, Ikebukuro: Sesame Tantanmen, and a Beer Dusted with Sansho

Toka, Ikebukuro: The Sea-Bream Shop’s Mazesoba Is Salty on Purpose

Toka, Ikebukuro: The Sea-Bream Shop’s Mazesoba Is Salty on Purpose

Sapporoken, Myogadani: Garlic Pork on Omelette-Wrapped Fried Rice

Sapporoken, Myogadani: Garlic Pork on Omelette-Wrapped Fried Rice

Takamatsuya, Takaosanguchi: Cold Soba and Grated Yam After the Descent

Takamatsuya, Takaosanguchi: Cold Soba and Grated Yam After the Descent

Jikaseimen Robinson, Toranomon: The Clear Soy Broth for the Morning After

Jikaseimen Robinson, Toranomon: The Clear Soy Broth for the Morning After