Posts in “Noodles”

Kikanbou, Ikebukuro: The Day the Queue Was Only Eight People Long

Kikanbou, Ikebukuro: The Day the Queue Was Only Eight People Long

Teuchi Soba Shiomi, Waseda: A 12,000 Yen Lunch That Ends in Soba

Teuchi Soba Shiomi, Waseda: A 12,000 Yen Lunch That Ends in Soba

Mouko Tanmen Nakamoto, Kami-Itabashi: The Flame of the North Pole, With No Queue

Mouko Tanmen Nakamoto, Kami-Itabashi: The Flame of the North Pole, With No Queue

Mugimaru, Yaechika: What Is Open at Ten in the Morning at Tokyo Station

Mugimaru, Yaechika: What Is Open at Ten in the Morning at Tokyo Station

Ibaraki Taishoken, Moriya SA: Tsukemen’s Originator, in a Motorway Food Court

Ibaraki Taishoken, Moriya SA: Tsukemen’s Originator, in a Motorway Food Court

BASO, Harajuku: I Meant to Order the Cold Soba and Got Ramen Jiro

BASO, Harajuku: I Meant to Order the Cold Soba and Got Ramen Jiro

Ikechi, Itabashi: They Held My Bowl Until a Seat Came Free

Ikechi, Itabashi: They Held My Bowl Until a Seat Came Free

AFURI Roppongi Hills: Why the Yuzu Ratanmen Works on a Hangover

AFURI Roppongi Hills: Why the Yuzu Ratanmen Works on a Hangover

Ebimaru Ramen, Jimbocho: I Ordered Ramen and Got a Starter

Ebimaru Ramen, Jimbocho: I Ordered Ramen and Got a Starter

Tenhou, Roppongi: Hard Noodles, Extra Oil, Strong Seasoning, Zero Regret

Tenhou, Roppongi: Hard Noodles, Extra Oil, Strong Seasoning, Zero Regret

Menkobo Oban, Kamiitabashi: The Negi-Miso Bowl That Closes a Night of Drinking

Menkobo Oban, Kamiitabashi: The Negi-Miso Bowl That Closes a Night of Drinking

Shina Soba Osada, Oyama: Itabashi’s Best Ramen, and It Is Really About the Wontons

Shina Soba Osada, Oyama: Itabashi’s Best Ramen, and It Is Really About the Wontons

Kissui, Ikebukuro: Saury Ramen, and a Hot Stone That Boils Your Dipping Broth

Kissui, Ikebukuro: Saury Ramen, and a Hot Stone That Boils Your Dipping Broth

Menan Ibushi, Ikebukuro: Konbu-Water Tsukemen, Eaten Exactly by the Instructions

Menan Ibushi, Ikebukuro: Konbu-Water Tsukemen, Eaten Exactly by the Instructions

Misonikomin, Hongo: Drinks First, Then a Bubbling Pot of Miso-Nikomi Udon

Misonikomin, Hongo: Drinks First, Then a Bubbling Pot of Miso-Nikomi Udon

Otsukaya, Ichigaya: One Bowl on the Menu, Thick Enough to Stand a Spoon In

Otsukaya, Ichigaya: One Bowl on the Menu, Thick Enough to Stand a Spoon In

Hakata Tenjin, Ikebukuro: Spicy Miso Tonkotsu to Finish the Drinking

Hakata Tenjin, Ikebukuro: Spicy Miso Tonkotsu to Finish the Drinking

Sansanto, Higashi-Jujo: Two and a Half Hours of Opening, and a Beer While You Wait

Sansanto, Higashi-Jujo: Two and a Half Hours of Opening, and a Beer While You Wait

Asagaya, Ueno: Iekei Ramen at Three in the Morning

Asagaya, Ueno: Iekei Ramen at Three in the Morning

Maruka, Showajima: An 800-Yen Soba That Overflowed the Bowl

Maruka, Showajima: An 800-Yen Soba That Overflowed the Bowl