Posts in “Italian”

Trattoria MUTSUMI, Kojimachi: The Starter Plate Is the Reason to Come

Trattoria MUTSUMI, Kojimachi: The Starter Plate Is the Reason to Come

aniko, Akasaka: Seven Courses from the Marche for 7,800 Yen, Down a Half Basement

aniko, Akasaka: Seven Courses from the Marche for 7,800 Yen, Down a Half Basement

Bondi Cafe, Hiroo: Beach House by the Station, and a Beer That Took Over

Bondi Cafe, Hiroo: Beach House by the Station, and a Beer That Took Over

Tanta Bocca, Kita-Sando: The Wagyu Meat Sauce That Beat Every Other One

Tanta Bocca, Kita-Sando: The Wagyu Meat Sauce That Beat Every Other One

La Cometa, Azabu-Juban: The Chef Shoots the Duck and the Venison Himself

La Cometa, Azabu-Juban: The Chef Shoots the Duck and the Venison Himself

KNOCK, Roppongi Hills: Drinking on the Terrace From Lunchtime

KNOCK, Roppongi Hills: Drinking on the Terrace From Lunchtime

RODEO, Nakameguro: A Hamburg Steak Broken Into Spaghetti, Then Buried in Cheese

RODEO, Nakameguro: A Hamburg Steak Broken Into Spaghetti, Then Buried in Cheese

SALONE TOKYO, Hibiya: Seven Plates at Lunch for 7,700 Yen

SALONE TOKYO, Hibiya: Seven Plates at Lunch for 7,700 Yen

WINEHALL GLAMOUR, Akasaka: Wine and Small Plates

WINEHALL GLAMOUR, Akasaka: Wine and Small Plates

Grill & Pasta es, Azabu-juban: A Summer Course

Grill & Pasta es, Azabu-juban: A Summer Course

La Brianza, Roppongi Hills: Truffle, Egg and Aged Wagyu

La Brianza, Roppongi Hills: Truffle, Egg and Aged Wagyu

nakameguro Kunsei apartment: Everything Comes Smoked

nakameguro Kunsei apartment: Everything Comes Smoked

ITALIAN BAL Aoto, Akasaka: Bouillabaisse and Aomori Duck

ITALIAN BAL Aoto, Akasaka: Bouillabaisse and Aomori Duck

Quand l’Appetit Va Tout Va, Azabu-juban: Drinking in the Afternoon

Quand l’Appetit Va Tout Va, Azabu-juban: Drinking in the Afternoon

ANTONIO’S, Minami-Aoyama: The Weekday B Lunch

ANTONIO’S, Minami-Aoyama: The Weekday B Lunch

Osteria Totto, Nishiazabu: A Seven-Course Cena With Free-Flow

Osteria Totto, Nishiazabu: A Seven-Course Cena With Free-Flow

Filemone, Akasaka: The Lunch Course and a Tajarin

Filemone, Akasaka: The Lunch Course and a Tajarin

UOKIN PICCOLO, Ginza: The 6,500-Yen Course With Free-Flow

UOKIN PICCOLO, Ginza: The 6,500-Yen Course With Free-Flow

Appia Alta, Nishiazabu: Italian Without a Menu

Appia Alta, Nishiazabu: Italian Without a Menu

Italian in Las Vegas: Dinner at Il Fornaio

Italian in Las Vegas: Dinner at Il Fornaio