Posts in “Yakiniku”

Akasaka Ozeki Honten: 19 Cuts Over Charcoal, With No Time to Keep Track

Akasaka Ozeki Honten: 19 Cuts Over Charcoal, With No Time to Keep Track

Yakiniku Tecchan, Monzen-nakacho: Grilled Meat at Lunchtime, With Beer

Yakiniku Tecchan, Monzen-nakacho: Grilled Meat at Lunchtime, With Beer

lamb ne, Shinjuku: Lamb Yakiniku by the Cut, Not Genghis Khan

lamb ne, Shinjuku: Lamb Yakiniku by the Cut, Not Genghis Khan

Ushi no Kura, Azabu-Juban: The Miyabi Course, Plus Two Thousand Yen of Drinking

Ushi no Kura, Azabu-Juban: The Miyabi Course, Plus Two Thousand Yen of Drinking

Daitokuju TOKYO, Roppongi Keyakizaka: The Standard Course, Then More Skirt

Daitokuju TOKYO, Roppongi Keyakizaka: The Standard Course, Then More Skirt

Tendan, Akasaka: Yakiniku You Dip in Dashi, Not Tare

Tendan, Akasaka: Yakiniku You Dip in Dashi, Not Tare

Genpukan Ryu, Roppongi: Fukuoka’s Hot Tare, Eaten on a Terrace in Summer

Genpukan Ryu, Roppongi: Fukuoka’s Hot Tare, Eaten on a Terrace in Summer

Ishigakijima Misaki Gyu, Akasaka: Good Beef, Wearing the Wrong Sauce

Ishigakijima Misaki Gyu, Akasaka: Good Beef, Wearing the Wrong Sauce

Ushi ni Kanabou, Azabu-Juban: An 8,800-Yen Omi Beef Course, Croissant Included

Ushi ni Kanabou, Azabu-Juban: An 8,800-Yen Omi Beef Course, Croissant Included

Futago, Roppongi: They Grill It, Sauce It, and Hand It Over

Futago, Roppongi: They Grill It, Sauce It, and Hand It Over

Eiraitei, Azabu-Juban: A Whole Lemon on Top of the Tongue

Eiraitei, Azabu-Juban: A Whole Lemon on Top of the Tongue

Daitokuju TOKYO, Roppongi: The 13,000-Yen Special Course, and Then Some

Daitokuju TOKYO, Roppongi: The 13,000-Yen Special Course, and Then Some

Eiraitei, Azabu-Juban: A 9,000-Yen Wagyu Course With Free-Flow Drinks

Eiraitei, Azabu-Juban: A 9,000-Yen Wagyu Course With Free-Flow Drinks

#Hirokiya Roppongi: A 10,000-Yen Course with Two Hours of Drinks, and Yukhoe Served in a Cone

#Hirokiya Roppongi: A 10,000-Yen Course with Two Hours of Drinks, and Yukhoe Served in a Cone

Daitoryo, Ueno: A Platter of Offal Skewers for 450 Yen

Daitoryo, Ueno: A Platter of Offal Skewers for 450 Yen

Azaya, Ikebukuro: Lamb Shabu in a Hot-Pot Broth

Azaya, Ikebukuro: Lamb Shabu in a Hot-Pot Broth

Ayanokoji, Nogizaka: Sirloin Into the Egg

Ayanokoji, Nogizaka: Sirloin Into the Egg

Gamushara, Roppongi: The Mille-Feuille Lunch

Gamushara, Roppongi: The Mille-Feuille Lunch

Jingisukan YOSHIHIKO, Azabu-juban: Three Kinds of Hogget

Jingisukan YOSHIHIKO, Azabu-juban: Three Kinds of Hogget

USHIMITSU NISHIAZABU: A 12,000-Yen Yakiniku Course

USHIMITSU NISHIAZABU: A 12,000-Yen Yakiniku Course