Posts in “Chinese”

Hong Kong Chanki Chachan Ten, Akasaka: Fried Rice, and a Question About the Noodles

Hong Kong Chanki Chachan Ten, Akasaka: Fried Rice, and a Question About the Noodles

Ishimatsu Gyoza, Hamamatsu Station: The Wheel Plate, and Where the Bean Sprouts Came From

Ishimatsu Gyoza, Hamamatsu Station: The Wheel Plate, and Where the Bean Sprouts Came From

Chugoku Hanten Fureika, Azabu-juban: A La Carte at Night, Not the Course

Chugoku Hanten Fureika, Azabu-juban: A La Carte at Night, Not the Course

Turandot Garyukyo, Akasaka: Half and Half, and the Bento That Is Gone

Turandot Garyukyo, Akasaka: Half and Half, and the Bento That Is Gone

Nangoku Shuka, Harajuku: The Sign I Had Walked Past for Years

Nangoku Shuka, Harajuku: The Sign I Had Walked Past for Years

Akasaka Hanten, Takebashi: The Akasaka Branch Closed, the Twice-Cooked Pork Did Not

Akasaka Hanten, Takebashi: The Akasaka Branch Closed, the Twice-Cooked Pork Did Not

Akasaka Rikyu: The Noodles Are Thinner and Nobody Deep-Fries Them Any More

Akasaka Rikyu: The Noodles Are Thinner and Nobody Deep-Fries Them Any More

Nihao, Ikegami: Gyoza and Fried Rice for 700 Yen, and More Than You Can Finish

Nihao, Ikegami: Gyoza and Fried Rice for 700 Yen, and More Than You Can Finish

Chotenmon, Akasaka: A Hot Pot Restaurant, and I Ordered the Fried Rice

Chotenmon, Akasaka: A Hot Pot Restaurant, and I Ordered the Fried Rice

Chinaroom, Grand Hyatt Tokyo: A 3,410-Yen Weekday Lunch

Chinaroom, Grand Hyatt Tokyo: A 3,410-Yen Weekday Lunch

Mei Mei, Akasaka Biz Tower: Crisp Noodles, and the Mustard That Never Came

Mei Mei, Akasaka Biz Tower: Crisp Noodles, and the Mustard That Never Came

Sichuan Gaen, Akasaka: Mapo Tofu Built to Go Over Rice

Sichuan Gaen, Akasaka: Mapo Tofu Built to Go Over Rice

SMART Chuka Akasaka Mae: A Robot Kitchen That Opens at Six in the Morning

SMART Chuka Akasaka Mae: A Robot Kitchen That Opens at Six in the Morning

Minsei Chahan, Yokohama Chinatown: Taipei’s Fried Rice Specialist, 1,300 Yen a Plate

Minsei Chahan, Yokohama Chinatown: Taipei’s Fried Rice Specialist, 1,300 Yen a Plate

Chenputon, Ebisu: Nine Dim Sum Dishes and Two Hours of Drinks for 6,500 Yen

Chenputon, Ebisu: Nine Dim Sum Dishes and Two Hours of Drinks for 6,500 Yen

Saikou Rou, Ikegami: An 850-Yen Lunch Set From a Cluttered Menu Board

Saikou Rou, Ikegami: An 850-Yen Lunch Set From a Cluttered Menu Board

Senpinshan Bekkan, Ichigaya: Sichuan Yodaredori for 850 Yen

Senpinshan Bekkan, Ichigaya: Sichuan Yodaredori for 850 Yen

Amesyuka, Akasaka-Mitsuke: Chengdu Hoikoro Where Akasaka Hanten Used to Be

Amesyuka, Akasaka-Mitsuke: Chengdu Hoikoro Where Akasaka Hanten Used to Be

Yuen, Yotsuya-Sanchome: The Appetiser Platter Is the Reason to Come

Yuen, Yotsuya-Sanchome: The Appetiser Platter Is the Reason to Come

Maison de Yuron, Akasaka: A 5,500-Yen Lunch Course, and Free-Flow Oolong

Maison de Yuron, Akasaka: A 5,500-Yen Lunch Course, and Free-Flow Oolong