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September 5, 2026
Jinrui Mina Menrui to S Sawada, Ikebukuro: Sesame Tantanmen, and a Beer Dusted with Sansho
September 5, 2026
Toka, Ikebukuro: The Sea-Bream Shop’s Mazesoba Is Salty on Purpose
September 5, 2026
Sapporoken, Myogadani: Garlic Pork on Omelette-Wrapped Fried Rice
September 5, 2026
Takamatsuya, Takaosanguchi: Cold Soba and Grated Yam After the Descent
September 5, 2026
Jikaseimen Robinson, Toranomon: The Clear Soy Broth for the Morning After
September 5, 2026
Mita Seimenjo, Ikebukuro: Cold Noodles for the End of a Drinking Night
September 5, 2026
Gonokami Suisan, Awajicho: Crab-Pressed Tsukemen, and the Egg Rice That Finishes You Off
September 5, 2026
Naraya, Ikebukuro: Drink First, Eat Soba Last
September 5, 2026
Nakaji, Kudanshita: Modern Miso Ramen by the Palace
September 5, 2026
Nakamoto, Kamiitabashi: Japan’s Spicy Ramen Benchmark
September 5, 2026
Yamamoto Menzou, Kyoto: Book It in English, Skip the Queue
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