Hangover Meshi

日本語日本語繁體中文繁
Unagi Kubota, Suehirocho: Liver Skewers With a Drink, Then Top-Grade Unaju

Unagi Kubota, Suehirocho: Liver Skewers With a Drink, Then Top-Grade Unaju

 Traditional Japanese
Even Very Hot Tastes Mild: Baked-Cheese Coconut Curry at Chantoya in Kanda Ogawamachi

Even Very Hot Tastes Mild: Baked-Cheese Coconut Curry at Chantoya in Kanda Ogawamachi

 Curry
Green-Onion Ramen and Waraji Katsu: Chichibu Specialties at the Matsuri no Yu Food Court

Green-Onion Ramen and Waraji Katsu: Chichibu Specialties at the Matsuri no Yu Food Court

 Noodles
Share the Bean Paste: The Kiwami Special at Asami Reizo Hodosando in Nagatoro

Share the Bean Paste: The Kiwami Special at Asami Reizo Hodosando in Nagatoro

 Sweets
You Should Have Told Us: The Bartender at Kagurazaka’s Bar Leaf Placed Ninth in the World

You Should Have Told Us: The Bartender at Kagurazaka’s Bar Leaf Placed Ninth in the World

 Izakaya
Unsteamed Eel, Crisp from the Skin: Kagurazaka Hamasen’s Eel Course with a Four-Drink Pairing

Unsteamed Eel, Crisp from the Skin: Kagurazaka Hamasen’s Eel Course with a Four-Drink Pairing

 Traditional Japanese
Lobster Truffle Ramen vs. the Original Ebimaru: French Noodle Factory at Tokyo Dome LaQua

Lobster Truffle Ramen vs. the Original Ebimaru: French Noodle Factory at Tokyo Dome LaQua

 Noodles
The Duck Dumpling Soup Is Not a Dipping Sauce: Soba and Drinks at Soba Kiri Morino, Hongo-sanchome

The Duck Dumpling Soup Is Not a Dipping Sauce: Soba and Drinks at Soba Kiri Morino, Hongo-sanchome

 Noodles
Want Both but Can’t Fit Both: A DIY Half Chashu Fried Rice at Hongo En, Hongo-sanchome

Want Both but Can’t Fit Both: A DIY Half Chashu Fried Rice at Hongo En, Hongo-sanchome

 Noodles
Yokohama-Style Miso Gyunabe in Roppongi: Hassun and Dashi Daikon at New Opening Beni Fuji

Yokohama-Style Miso Gyunabe in Roppongi: Hassun and Dashi Daikon at New Opening Beni Fuji

 Izakaya
The Fish Have Wised Up (lol): Failing at Bait Fishing at Tsuribune Chaya Zauo, Shinjuku

The Fish Have Wised Up (lol): Failing at Bait Fishing at Tsuribune Chaya Zauo, Shinjuku

 Izakaya
Which Aochu Was This One? Island Shochu and Sea Turtle Sashimi at Aogashima Ya, Nishi-Shinjuku

Which Aochu Was This One? Island Shochu and Sea Turtle Sashimi at Aogashima Ya, Nishi-Shinjuku

 Izakaya
Okutama Wasabi Soba, Seasonal Until Late September: A Rainy Lunch at Fujimine Ken on Mount Mitake

Okutama Wasabi Soba, Seasonal Until Late September: A Rainy Lunch at Fujimine Ken on Mount Mitake

 Noodles
Try the Extra Noodles Plain First: Squid and Niboshi Ramen Three Ways at Menya Nemuru, Hongo-sanchome

Try the Extra Noodles Plain First: Squid and Niboshi Ramen Three Ways at Menya Nemuru, Hongo-sanchome

 Noodles
The Cafe Was Packed, So I Had a Beer: Yuzu Lager at Hitachino Brewing Shinjuku, Inside the Station

The Cafe Was Packed, So I Had a Beer: Yuzu Lager at Hitachino Brewing Shinjuku, Inside the Station

 Izakaya
A Curry House You Can Drink At: Three Indian Beers and Mutton Curry at GURGAON, Ginza

A Curry House You Can Drink At: Three Indian Beers and Mutton Curry at GURGAON, Ginza

 Curry
Skipping Rice, So Thick-Cut Premium It Is: Tonkatsu and Drinks at Ponchi Ken, Kanda-Ogawamachi

Skipping Rice, So Thick-Cut Premium It Is: Tonkatsu and Drinks at Ponchi Ken, Kanda-Ogawamachi

 Traditional Japanese
Scallions Tame the Too-Rich Soup: Red Negi Chashu Ramen at Oudouya Chokkei IEKEI TOKYO, Suehirocho

Scallions Tame the Too-Rich Soup: Red Negi Chashu Ramen at Oudouya Chokkei IEKEI TOKYO, Suehirocho

 Noodles
I Went Rich at a Famous Light-Broth Shop: Shio Shoga Ramen at MANNISH, Awajicho

I Went Rich at a Famous Light-Broth Shop: Shio Shoga Ramen at MANNISH, Awajicho

 Noodles
Pretty High-Level for Parking-Area Food: Hagama Rice at Kamado Takigohan Waraku, Kawaguchi Highway Oasis

Pretty High-Level for Parking-Area Food: Hagama Rice at Kamado Takigohan Waraku, Kawaguchi Highway Oasis

 Traditional Japanese