September 5, 2026

Shimbashi Hatsufuji: A Salt-Baked Banquet Course

Izakaya

September 5, 2026

Rosuken, Azabu-juban: A Yakiniku Course Built on Loin

Yakiniku

September 5, 2026

SISI, Roppongi: Private-Room Yakiniku and an Omakase Course

Yakiniku

September 5, 2026

NIKU-AZABU Roppongi: The Ultimate Course, Drinks Included

Yakiniku

September 5, 2026

Sushitsu, Roppongi: The Sakura Lunch Course of Nigiri

Sushi

September 5, 2026

bepocah, Jingumae: A Peruvian Degustacion Course

South American

September 5, 2026

ITALIAN BAL Aoto, Akasaka: Bouillabaisse and Aomori Duck

Italian

September 5, 2026

Oyster Curry Bread in Matsushima: Pensee, by the Boat Pier

Cafe

September 5, 2026

OXOMOCO, Roppongi Hills: Tacos, Suadero and a Michelada

Mexican

September 5, 2026

Yuzu and Aged Chili Salt at Ore Ryu Shio Ramen, Ikebukuro

Noodles

September 5, 2026

Nihachiya, Matsushima: Oysters on the Grill While the Boat Waits

Traditional Japanese

September 5, 2026

Taikanso, Matsushima: The Isana Seafood Buffet

Traditional Japanese

September 5, 2026

New Matsusaka, Roppongi: Fillet Steak and Seafood off the Teppan

Steak

September 5, 2026

Quand l’Appetit Va Tout Va, Azabu-juban: Drinking in the Afternoon

Italian

September 5, 2026

Delhi, Ginza: The Kashmir Curry, at Last

Curry

September 5, 2026

Azabu Shiki: Drinks First, Unaju Last

Traditional Japanese

September 5, 2026

Azabu Asai: A Weekday Lunch You Look At Before You Eat

Yoshoku

September 5, 2026

Shun Jyuku Sei, Roppongi: Aged Beef Meets Oden

Steak

September 5, 2026

Akasaka Shien: Eleven Plates for 3,000 Yen

Chinese

September 5, 2026

TAQUITO, Shin-Koiwa: Tacos al Pastor and a Michelada

Mexican