Posts in “Izakaya”

Nanshu Sakaba Tegetege, Kojimachi: Chicken Nanban, and Rice in Whatever Size You Want

Nanshu Sakaba Tegetege, Kojimachi: Chicken Nanban, and Rice in Whatever Size You Want

Sandaime Arita, Akasaka-mitsuke: Everything Is 1,000 Yen

Sandaime Arita, Akasaka-mitsuke: Everything Is 1,000 Yen

Anbai, Azabu-Juban: Three Tables at the Front, the Real Shop at the Back

Anbai, Azabu-Juban: Three Tables at the Front, the Real Shop at the Back

taachi, Azabu-Juban: The Okinawan Place ChatGPT Picked, and Every Dish Landed

taachi, Azabu-Juban: The Okinawan Place ChatGPT Picked, and Every Dish Landed

Akoya, Ebisu: An Izakaya Where Almost Everything Is a Shellfish

Akoya, Ebisu: An Izakaya Where Almost Everything Is a Shellfish

Takioka, Ueno: A Standing Bar That Opens at Half Past Nine

Takioka, Ueno: A Standing Bar That Opens at Half Past Nine

Banya Yoichi, Ueno: A Seven-Fish Platter for 1,850 Yen

Banya Yoichi, Ueno: A Seven-Fish Platter for 1,850 Yen

Bunten Nakamura Shokudo, Akasaka: Everything Good, Under 9,000 Yen a Head

Bunten Nakamura Shokudo, Akasaka: Everything Good, Under 9,000 Yen a Head

Kushiage Kanoya, Ueno: The Shop You Duck Into While Deciding Where to Drink

Kushiage Kanoya, Ueno: The Shop You Duck Into While Deciding Where to Drink

Yamimo no Ooi Ryori Ten, Azabu-Juban: Tororo, Cheese and Egg in a Stone Bowl

Yamimo no Ooi Ryori Ten, Azabu-Juban: Tororo, Cheese and Egg in a Stone Bowl

Nikomi Izakaya Tora, Akasaka: A 1,000-Yen Motsu Nikomi Set Worth the Wait

Nikomi Izakaya Tora, Akasaka: A 1,000-Yen Motsu Nikomi Set Worth the Wait

Miroku, Azabu-Juban: A 6,000-Yen Motsuyaki Course With Sake Included

Miroku, Azabu-Juban: A 6,000-Yen Motsuyaki Course With Sake Included

SCHMATZ Nakameguro: A Dark Lager and Five Sausages on the Way Home

SCHMATZ Nakameguro: A Dark Lager and Five Sausages on the Way Home

Sendai Zaka Himuka, Azabu-Juban: A 6,050-Yen Omakase of Miyazaki Cooking

Sendai Zaka Himuka, Azabu-Juban: A 6,050-Yen Omakase of Miyazaki Cooking

Kaisho zero, Ueno: Garisaba and a Trio of Tuna With the Morning Highball

Kaisho zero, Ueno: Garisaba and a Trio of Tuna With the Morning Highball

Yakiton Takichi, Ueno Hirokoji: Five Skewers for 630 Yen, and Out Again

Yakiton Takichi, Ueno Hirokoji: Five Skewers for 630 Yen, and Out Again

Yoridokoro Tsumugi, Yushima: Three Cuts of Basashi for 3,500 Yen

Yoridokoro Tsumugi, Yushima: Three Cuts of Basashi for 3,500 Yen

Daitoryo, Ueno: A Platter of Offal Skewers for 450 Yen

Daitoryo, Ueno: A Platter of Offal Skewers for 450 Yen

Nakizakana Shinjuku ten hanare: Pick the Fish from the Tub, Then Pick How It Is Cooked

Nakizakana Shinjuku ten hanare: Pick the Fish from the Tub, Then Pick How It Is Cooked

Nana Haruyoshi ten, Hakata: Live Squid, Sesame Mackerel and Motsunabe in One Night

Nana Haruyoshi ten, Hakata: Live Squid, Sesame Mackerel and Motsunabe in One Night