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September 14, 2026
Miroku, Azabu-Juban: A 6,000-Yen Motsuyaki Course With Sake Included
September 14, 2026
SCHMATZ Nakameguro: A Dark Lager and Five Sausages on the Way Home
September 14, 2026
Sendai Zaka Himuka, Azabu-Juban: A 6,050-Yen Omakase of Miyazaki Cooking
September 13, 2026
Kaisho zero, Ueno: Garisaba and a Trio of Tuna With the Morning Highball
September 13, 2026
Yakiton Takichi, Ueno Hirokoji: Five Skewers for 630 Yen, and Out Again
September 13, 2026
Yoridokoro Tsumugi, Yushima: Three Cuts of Basashi for 3,500 Yen
September 13, 2026
Daitoryo, Ueno: A Platter of Offal Skewers for 450 Yen
September 13, 2026
Nakizakana Shinjuku ten hanare: Pick the Fish from the Tub, Then Pick How It Is Cooked
September 13, 2026
Nana Haruyoshi ten, Hakata: Live Squid, Sesame Mackerel and Motsunabe in One Night
September 6, 2026
Akai Tsubo, Omotesando: The Heat-8 Habanero Chijimi
September 6, 2026
Issa, Ikebukuro: Five Cuts of Horse Sashimi
September 6, 2026
Sushi Tofuro, Roppongi: Sashimi Without the Rice
September 6, 2026
Sakana BAR Ippo, Azabu-juban: Seared Octopus Suckers at Midnight
September 6, 2026
Isohachi, Shin-Osaka: Doteyaki and Tonpeiyaki at Noon
September 6, 2026
Manpuku Shokudo, Yurakucho: Retro Under the Tracks
September 6, 2026
Koma, Azabu-juban: Home Cooking, Sharp Seafood
September 6, 2026
Koma, Azabu-juban: The Izakaya for Round Two
September 6, 2026
Toribaka, Roppongi: Chicken-Dashi Oden and Dashi-Wari
September 5, 2026
Nihonbashi Suminoe: A Seafood Course Straight from the Port
September 5, 2026
nakameguro Kunsei apartment: Everything Comes Smoked
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