Posts in “Izakaya”

Ultra Chop Plus, Azabu-Juban: A Basement Bar Built on Lamb

Ultra Chop Plus, Azabu-Juban: A Basement Bar Built on Lamb

Yamamotoya, Shinjuku-Gyoen: Tempura on Skewers

Yamamotoya, Shinjuku-Gyoen: Tempura on Skewers

Clamato and Lemon Sours at Kono Ippai no Tameni, Koenji

Clamato and Lemon Sours at Kono Ippai no Tameni, Koenji

Kushiage A La Carte at Kushikazari, Ginza

Kushiage A La Carte at Kushikazari, Ginza

A Bucket of Shrimp and Oysters at GINZA Gappo

A Bucket of Shrimp and Oysters at GINZA Gappo

Nodoguro and Premium Sake at Domannaka, Akasaka

Nodoguro and Premium Sake at Domannaka, Akasaka

A Sake Tasting Course at Manryo, Daimon

A Sake Tasting Course at Manryo, Daimon

Hokkaido Genshiyaki and a Milk Highball in Hamamatsucho

Hokkaido Genshiyaki and a Milk Highball in Hamamatsucho

Yakiton at Abechan, Azabu-juban: Go Right After Opening

Yakiton at Abechan, Azabu-juban: Go Right After Opening

Kindai Farmed Tuna in Ginza: Sashimi at the Fisheries Lab

Kindai Farmed Tuna in Ginza: Sashimi at the Fisheries Lab

Aomori Food in Ikebukuro: Basashi and Mackerel at Aomoriya

Aomori Food in Ikebukuro: Basashi and Mackerel at Aomoriya

Nyonyogo, Oku-Shibuya: A Bar Built on Garlic

Nyonyogo, Oku-Shibuya: A Bar Built on Garlic

Hakko Izakaya 5, Omotesando: Everything Fermented

Hakko Izakaya 5, Omotesando: Everything Fermented

Higonoya, Omotesando: Thirty Seconds From the Station

Higonoya, Omotesando: Thirty Seconds From the Station

Mikuro, Koenji: Three Blacks and an Abura Soba

Mikuro, Koenji: Three Blacks and an Abura Soba

High Bee, Takadanobaba: Okinawa, Late Into the Night

High Bee, Takadanobaba: Okinawa, Late Into the Night

Akasaka Umaya: Lunch From the Kabuki Dressing Room

Akasaka Umaya: Lunch From the Kabuki Dressing Room

Yanbaru Diner, Yurakucho: Orion Beer and Umibudo

Yanbaru Diner, Yurakucho: Orion Beer and Umibudo

Sake Bar KoKoN, Koenji: Craft Sake You Meet Only Once

Sake Bar KoKoN, Koenji: Craft Sake You Meet Only Once

Ika Center, Shinjuku: Squid Ikizukuri, Fried, and All the Rest

Ika Center, Shinjuku: Squid Ikizukuri, Fried, and All the Rest