日本語
日本語
繁體中文
繁
地図で探す
Search
Home
Posts in “Izakaya”
Search by mood
Search
September 5, 2026
Morgen, Ikebukuro: Toyosu Fish and Wagyu in One Night
September 5, 2026
Iketan, Ikebukuro: Beef Tongue and All-You-Can-Drink
September 5, 2026
Miroku, Azabu-juban: Yakiton and Oden for a Hangover
September 5, 2026
Takioka, Ueno: A Standing Bar Full at Ten in the Morning
September 5, 2026
Monja Club Odashi, Ueno: Monja as a Drinking Snack
September 5, 2026
Sekai no Yamachan, Ueno: My First Peppered Wings
September 5, 2026
Kojiro, Wako-shi: a liver skewer with a 180-second best-before
September 5, 2026
Za Motsuyaki Ishin, Shinjuku: motsu nabe, and all the green peppers you want
September 5, 2026
Teppen Shibuya Otoko Dojo: the fish is good, the wagyu is very tough
September 5, 2026
Ninnikuya, Ebisu: an entire evening built on garlic
September 5, 2026
Daitokai, Ikebukuro: the beer comes out of a vending machine
September 5, 2026
Shinobazu Brewery Hitsuji Aisu, Ueno: craft beer and lamb from midday
September 5, 2026
Yakiton Ma-chan, Okachimachi: standing room, and the liver skewer to convert you
September 5, 2026
Toriichizu, Ueno: a forty-minute bout with an 80-yen lemon sour
September 5, 2026
Kainomi, Yotsuya: Shellfish and Self-Serve Sake
September 5, 2026
Sakagura Kandakko, Ueno: Two Dishes Each, and Good Shellfish
September 5, 2026
Sashimi in a Dry-Ice Treasure Box: Ore no Sakana, Shinjuku
September 5, 2026
Isaribi Kaisen Kakurega, Ikebukuro: Take the Evening, Not the Quality
September 5, 2026
Ashibina, Shibuya: The Sign Said They Had Okinawan Oden, So In We Went
September 5, 2026
Zoogunzoo, Shibuya: Australian Food in a Basement, in the One Private Room
1
2
3
4
5
Page
/ 5
Go