A Bucket of Shrimp and Oysters at GINZA Gappo

A note on the words: Corridor-gai is the name of the strip of bars and restaurants along here, between Shinbashi and Ginza. Shabu-shabu is the hotpot where you swish thin slices of meat through simmering broth at the table.

GINZA Gappo

GINZA Gappo on Tabelog (English) — opening hours, payment details and the Japanese address are kept up to date there, not here.

Right, this is Hangover Meshi. I had a bit of time on my hands and thought I would have a light drink, so I walked from Shinbashi toward Uchisaiwaicho. This street is called Corridor-gai, apparently. There is a lamb shabu-shabu place I go to along here as well, so I do come now and then. This time, from among those shops, I stopped in at what I take to be a wine bar giving off a rather stylish air — “Gappo.”

GINZA Gappo

Step inside and it is a stylish space!
Italian and wine bar in feel, then.

Keeping it light, I decided on wine and a few snacks to go with it as the mood took me.

A la carte

Patch wine (1,000 yen a glass)

Patch wine (1,000 yen a glass)

If they have wine, let us have the wine! And so I asked for the white Patch wine.
“A flavor where the softness of Chardonnay and the freshness of Sauvignon are in harmony”
— so ran the description, and it was an easy-drinking, delicious wine.

A bucket of shrimp (1,200 yen)

A bucket of shrimp (1,200 yen)

A bucket of shrimp! You see something like this and you order it, do you not!
Steamed shrimp and fried shrimp served together, piled into a bucket.
For a start, you absolutely should order this! The steamed shrimp are plump and sweet, and the batter on the fried ones is extremely crisp!
I had thought, well, anyone would order this on sight — and it turns out it is their signature dish. Of course it is.

Fresh oysters (ask)

Now then, how much was it, ha.

Fresh oysters (ask)

It cannot have been that expensive, though!
Fresh oysters! A squeeze of lemon and down they go.
Mmm, delicious! No fishy note at all, very easy to eat, and above all, wine and oysters — that really is against the rules… What they bring in changes with the season, it seems, so next time I should like to try ones from a different area.

That was delicious!

Thank you for the meal!

So: three glasses or so of wine, and shrimp and oysters. Delicious!
I used the place for a quick drink with seafood and wine, and the mood is good and the snacks are good, and I feel I had a very fine time of it! I should like to come and drink here properly when I have a bit more time. I shall be back.

GINZA Gappo (Izakaya / Uchisaiwaicho Station, Shinbashi Station, Ginza Station)
Tabelog dinner rating ★★★☆☆ 3.5

I ate here and paid for it myself. Nothing on this site is a comped meal.