Posts in “Dinner”

Unagi Nosuke, Tokyo Station: Nibbling Eel Skewers with a 290-Yen Kaku Highball

Unagi Nosuke, Tokyo Station: Nibbling Eel Skewers with a 290-Yen Kaku Highball

Katsumi, Nogata: I Meant to Go Home, but the Smell of the Griddle Pulled Me In

Katsumi, Nogata: I Meant to Go Home, but the Smell of the Griddle Pulled Me In

Munich, Shinjuku West Exit: Our Beer Garden Got Rained Out, So We Drank Three Floors Underground

Munich, Shinjuku West Exit: Our Beer Garden Got Rained Out, So We Drank Three Floors Underground

Akimoto Ya, Nogata: I Walked In for One More Drink and Found the Head House of Yakiton

Akimoto Ya, Nogata: I Walked In for One More Drink and Found the Head House of Yakiton

Tsugaru Niboshi Hirako Ya, Tokyo Station: My Willpower Can’t Keep Up with My Spoon

Tsugaru Niboshi Hirako Ya, Tokyo Station: My Willpower Can’t Keep Up with My Spoon

Nadai Fuji Soba Akasaka ten: Missed the Last Train, So Korean Mazesoba to Think It Over

Nadai Fuji Soba Akasaka ten: Missed the Last Train, So Korean Mazesoba to Think It Over

Teppan Sakedokoro Hanaya, Kamiitabashi: Came for Monja, Fell for the Grilled Vegetables

Teppan Sakedokoro Hanaya, Kamiitabashi: Came for Monja, Fell for the Grilled Vegetables

Garibata Ushimatsu, Azabu-Juban: Grill It, Then Sink It in Garlic Butter

Garibata Ushimatsu, Azabu-Juban: Grill It, Then Sink It in Garlic Butter

Tsukishima Monja Sankyu Ueno No. 2: After the Last Train, Mentaiko Mochi Monja Until 5 a.m.

Tsukishima Monja Sankyu Ueno No. 2: After the Last Train, Mentaiko Mochi Monja Until 5 a.m.

Ginza Nakaji, Higashi-Ginza: A Private-Room Kappo Course Ending in Salmon, Roe and Sea Urchin Donabe Rice

Ginza Nakaji, Higashi-Ginza: A Private-Room Kappo Course Ending in Salmon, Roe and Sea Urchin Donabe Rice

SURYASHI, Kami-Itabashi: A Rainy Night Alone at a Nepalese Spice Izakaya, Curry Without Naan and Highballs

SURYASHI, Kami-Itabashi: A Rainy Night Alone at a Nepalese Spice Izakaya, Curry Without Naan and Highballs

Kissui Hana no Ren, Myogadani: COEDO Beer, a Chashu Snack, Warm Vegetables, Then the Special Shoyu Ramen

Kissui Hana no Ren, Myogadani: COEDO Beer, a Chashu Snack, Warm Vegetables, Then the Special Shoyu Ramen

Nogata Hope Nogata Honten: I Always Thought It Was Hope-ken’s Sibling. Limited-Time Shio Tonkotsu on Tokyo’s Ring Road 7

Nogata Hope Nogata Honten: I Always Thought It Was Hope-ken’s Sibling. Limited-Time Shio Tonkotsu on Tokyo’s Ring Road 7

Tokimeki in Koenji: A ¥9,000 Izakaya Course of Hearth-Grilled Prawn, Wagyu Clay-Pot Rice and Warabi Mochi Kneaded at the Table

Tokimeki in Koenji: A ¥9,000 Izakaya Course of Hearth-Grilled Prawn, Wagyu Clay-Pot Rice and Warabi Mochi Kneaded at the Table

A Whole Peking Duck for ¥18,700, Carved at the Table: Chinaroom at Grand Hyatt Tokyo, Roppongi

A Whole Peking Duck for ¥18,700, Carved at the Table: Chinaroom at Grand Hyatt Tokyo, Roppongi

Unagi Kubota, Suehirocho: Liver Skewers With a Drink, Then Top-Grade Unaju

Unagi Kubota, Suehirocho: Liver Skewers With a Drink, Then Top-Grade Unaju

Even Very Hot Tastes Mild: Baked-Cheese Coconut Curry at Chantoya in Kanda Ogawamachi

Even Very Hot Tastes Mild: Baked-Cheese Coconut Curry at Chantoya in Kanda Ogawamachi

You Should Have Told Us: The Bartender at Kagurazaka’s Bar Leaf Placed Ninth in the World

You Should Have Told Us: The Bartender at Kagurazaka’s Bar Leaf Placed Ninth in the World

Unsteamed Eel, Crisp from the Skin: Kagurazaka Hamasen’s Eel Course with a Four-Drink Pairing

Unsteamed Eel, Crisp from the Skin: Kagurazaka Hamasen’s Eel Course with a Four-Drink Pairing

Lobster Truffle Ramen vs. the Original Ebimaru: French Noodle Factory at Tokyo Dome LaQua

Lobster Truffle Ramen vs. the Original Ebimaru: French Noodle Factory at Tokyo Dome LaQua