Posts in “Dinner”

Azabu Shiki: Drinking Properly First, and Finishing With Unaju

Azabu Shiki: Drinking Properly First, and Finishing With Unaju

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Otsukaya, Ichigaya: One Bowl on the Menu, Thick Enough to Stand a Spoon In

Otsukaya, Ichigaya: One Bowl on the Menu, Thick Enough to Stand a Spoon In

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Kasei Curry, Ikebukuro: A Curry From Mars, Under a Blowtorched Cheese Lid

Kasei Curry, Ikebukuro: A Curry From Mars, Under a Blowtorched Cheese Lid

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Benkei, Ikebukuro: A Red Lantern, and the Showa Era Behind the Door

Benkei, Ikebukuro: A Red Lantern, and the Showa Era Behind the Door

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Hakata Tenjin, Ikebukuro: Spicy Miso Tonkotsu to Finish the Drinking

Hakata Tenjin, Ikebukuro: Spicy Miso Tonkotsu to Finish the Drinking

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Chiin Shokudo, Ikebukuro: Sichuan Heat and Numbing, Cheap Enough to Come Back To

Chiin Shokudo, Ikebukuro: Sichuan Heat and Numbing, Cheap Enough to Come Back To

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Ganso Mabo Dofu, Shinjuku: They Warned Me Off Level Three. They Need Not Have

Ganso Mabo Dofu, Shinjuku: They Warned Me Off Level Three. They Need Not Have

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Sansanto, Higashi-Jujo: Two and a Half Hours of Opening, and a Beer While You Wait

Sansanto, Higashi-Jujo: Two and a Half Hours of Opening, and a Beer While You Wait

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Asagaya, Ueno: Iekei Ramen at Three in the Morning

Asagaya, Ueno: Iekei Ramen at Three in the Morning

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EST!, Yushima: A Bar With No Menu, and a Rotary Telephone Still in Service

EST!, Yushima: A Bar With No Menu, and a Rotary Telephone Still in Service

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Sakagura Riki, Ikebukuro: 190-Yen Skewers and an Offal Stew Worth Finishing

Sakagura Riki, Ikebukuro: 190-Yen Skewers and an Offal Stew Worth Finishing

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Kiyoumon, Okachimachi: A Saddle of Lamb, Carved and Grilled at the Table

Kiyoumon, Okachimachi: A Saddle of Lamb, Carved and Grilled at the Table

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Sapporoken, Myogadani: Garlic Pork on Omelette-Wrapped Fried Rice

Sapporoken, Myogadani: Garlic Pork on Omelette-Wrapped Fried Rice

Mallory Pork Steak, Otemachi: Two Kilos Named After a Martian Mountain

Mallory Pork Steak, Otemachi: Two Kilos Named After a Martian Mountain

Tosa Myojin, Kanda: The Otoshi Is a Hotpot

Tosa Myojin, Kanda: The Otoshi Is a Hotpot

Gavial, Jimbocho: A Curry Sauce Topped Up Since 1982

Gavial, Jimbocho: A Curry Sauce Topped Up Since 1982

Jojoen Sansantei, Ikebukuro: The Cheaper Jojoen That Is Not Much Cheaper

Jojoen Sansantei, Ikebukuro: The Cheaper Jojoen That Is Not Much Cheaper

Tanba Kakuryu, Roppongi: Sukiyaki That Is Grilled, Not Simmered

Tanba Kakuryu, Roppongi: Sukiyaki That Is Grilled, Not Simmered

Zenrakubo, Kagurazaka: Chinese Food That Goes Easy on the Oil

Zenrakubo, Kagurazaka: Chinese Food That Goes Easy on the Oil

Tonkatsu Iwai, Hamamatsucho: 240g of Loin, Fried for Twenty Minutes

Tonkatsu Iwai, Hamamatsucho: 240g of Loin, Fried for Twenty Minutes