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September 7, 2026
Malay Chan, Ikebukuro: The Fish Head Curry That Said Kinmedai but Came as Sea Bream
September 7, 2026
Madam Shrimp Ginza: A 9,880-Yen All-Shrimp Course
September 7, 2026
Rantei Ponta, Yushima: Tonkatsu as a Drinking Snack
September 6, 2026
Azaya, Ikebukuro: Lamb Shabu in a Hot-Pot Broth
September 6, 2026
Union Square Tokyo: Pork, Chicken and a 400g Tenderloin
September 6, 2026
Na Camo guro, Azabu-juban: A Duck Sukiyaki Course
September 6, 2026
Akai Tsubo, Omotesando: The Heat-8 Habanero Chijimi
September 6, 2026
Issa, Ikebukuro: Five Cuts of Horse Sashimi
September 6, 2026
DESTINO51, Omotesando: The Welcome to Peru Course
September 6, 2026
Ayanokoji, Nogizaka: Sirloin Into the Egg
September 6, 2026
Noodles, Bellagio: Hong Kong Egg Noodles at $22.88
September 6, 2026
Cafe Hollywood, Las Vegas: Steak Deep in the Casino
September 6, 2026
Grand Lux Cafe, Las Vegas: Everything Arrives Huge
September 6, 2026
Sushi Tofuro, Roppongi: Sashimi Without the Rice
September 6, 2026
Dancing Crab Tokyo, Shinjuku: The Table Is the Plate
September 6, 2026
Shaji, Azabu-juban: Yakitori, French and Wine
September 6, 2026
Jingisukan YOSHIHIKO, Azabu-juban: Three Kinds of Hogget
September 6, 2026
Tori Sei at Kyoto Tower: Cheap Yakitori, Cold Highballs
September 6, 2026
Pontocho Robin: Kyoto Kaiseki on the River Deck
September 6, 2026
GOSTOSO, Azabu-juban: Churrasco Without a Booking
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