Posts in “Dinner”

You Should Have Told Us: The Bartender at Kagurazaka’s Bar Leaf Placed Ninth in the World

You Should Have Told Us: The Bartender at Kagurazaka’s Bar Leaf Placed Ninth in the World

NEW
Unsteamed Eel, Crisp from the Skin: Kagurazaka Hamasen’s Eel Course with a Four-Drink Pairing

Unsteamed Eel, Crisp from the Skin: Kagurazaka Hamasen’s Eel Course with a Four-Drink Pairing

NEW
Lobster Truffle Ramen vs. the Original Ebimaru: French Noodle Factory at Tokyo Dome LaQua

Lobster Truffle Ramen vs. the Original Ebimaru: French Noodle Factory at Tokyo Dome LaQua

The Duck Dumpling Soup Is Not a Dipping Sauce: Soba and Drinks at Soba Kiri Morino, Hongo-sanchome

The Duck Dumpling Soup Is Not a Dipping Sauce: Soba and Drinks at Soba Kiri Morino, Hongo-sanchome

Yokohama-Style Miso Gyunabe in Roppongi: Hassun and Dashi Daikon at New Opening Beni Fuji

Yokohama-Style Miso Gyunabe in Roppongi: Hassun and Dashi Daikon at New Opening Beni Fuji

Try the Extra Noodles Plain First: Squid and Niboshi Ramen Three Ways at Menya Nemuru, Hongo-sanchome

Try the Extra Noodles Plain First: Squid and Niboshi Ramen Three Ways at Menya Nemuru, Hongo-sanchome

A Curry House You Can Drink At: Three Indian Beers and Mutton Curry at GURGAON, Ginza

A Curry House You Can Drink At: Three Indian Beers and Mutton Curry at GURGAON, Ginza

Skipping Rice, So Thick-Cut Premium It Is: Tonkatsu and Drinks at Ponchi Ken, Kanda-Ogawamachi

Skipping Rice, So Thick-Cut Premium It Is: Tonkatsu and Drinks at Ponchi Ken, Kanda-Ogawamachi

Scallions Tame the Too-Rich Soup: Red Negi Chashu Ramen at Oudouya Chokkei IEKEI TOKYO, Suehirocho

Scallions Tame the Too-Rich Soup: Red Negi Chashu Ramen at Oudouya Chokkei IEKEI TOKYO, Suehirocho

I Went Rich at a Famous Light-Broth Shop: Shio Shoga Ramen at MANNISH, Awajicho

I Went Rich at a Famous Light-Broth Shop: Shio Shoga Ramen at MANNISH, Awajicho

Not Hardcore Chinese, but Hardcore Thai: Sia Tom Yum Kung Poachana, Ueno

Not Hardcore Chinese, but Hardcore Thai: Sia Tom Yum Kung Poachana, Ueno

Did We Skip Anything on the Menu? Eating Our Way Through British Pub Food at MORRIS STAND, Roppongi Hills

Did We Skip Anything on the Menu? Eating Our Way Through British Pub Food at MORRIS STAND, Roppongi Hills

“Drink the Georgian Wine”: Two Bottles of Amber Qvevri at GEORGIAN HOUSE, Honjo-Azumabashi

“Drink the Georgian Wine”: Two Bottles of Amber Qvevri at GEORGIAN HOUSE, Honjo-Azumabashi

Tokyo Station at Night and Singapore on the Table: Chicken Rice at CHATTERBOX CAFE, Marunouchi

Tokyo Station at Night and Singapore on the Table: Chicken Rice at CHATTERBOX CAFE, Marunouchi

Drinks Only at Last Order: A Glass of Bone-Dry Sake at Luv.Fish? Tokyo in Marunouchi

Drinks Only at Last Order: A Glass of Bone-Dry Sake at Luv.Fish? Tokyo in Marunouchi

Twenty Minutes to Spare in Marunouchi: Ise Pickles and Craft Beer at Isekadoya Beer

Twenty Minutes to Spare in Marunouchi: Ise Pickles and Craft Beer at Isekadoya Beer

Chuka Soba Nishino: Sansho Soba in Hongo-sanchome, With the Wontons on the Side

Chuka Soba Nishino: Sansho Soba in Hongo-sanchome, With the Wontons on the Side

Akasaka Ozeki Honten: 19 Cuts Over Charcoal, With No Time to Keep Track

Akasaka Ozeki Honten: 19 Cuts Over Charcoal, With No Time to Keep Track

hide mode, Hongo-sanchome: The Course Ends With a Burger and a Bowl of Ramen

hide mode, Hongo-sanchome: The Course Ends With a Burger and a Bowl of Ramen

Azabu no Hitsuji, Azabu-Juban: Seven Cuts of Lamb Over Charcoal

Azabu no Hitsuji, Azabu-Juban: Seven Cuts of Lamb Over Charcoal