Posts in “Dinner”

Kitsune, Ikebukuro: Chicken Taken Off the Skewer and Grilled Like Yakiniku

Kitsune, Ikebukuro: Chicken Taken Off the Skewer and Grilled Like Yakiniku

Eiraitei, Azabu-Juban: A 9,000-Yen Wagyu Course With Free-Flow Drinks

Eiraitei, Azabu-Juban: A 9,000-Yen Wagyu Course With Free-Flow Drinks

Miroku, Azabu-Juban: A 6,000-Yen Motsuyaki Course With Sake Included

Miroku, Azabu-Juban: A 6,000-Yen Motsuyaki Course With Sake Included

RODEO, Nakameguro: A Hamburg Steak Broken Into Spaghetti, Then Buried in Cheese

RODEO, Nakameguro: A Hamburg Steak Broken Into Spaghetti, Then Buried in Cheese

Ogura, Ginza: Order Everything Except the Oden First

Ogura, Ginza: Order Everything Except the Oden First

SCHMATZ Nakameguro: A Dark Lager and Five Sausages on the Way Home

SCHMATZ Nakameguro: A Dark Lager and Five Sausages on the Way Home

KAZAN, Ginza: Nine Courses of Seafood and Not One Piece of Meat

KAZAN, Ginza: Nine Courses of Seafood and Not One Piece of Meat

Sendai Zaka Himuka, Azabu-Juban: A 6,050-Yen Omakase of Miyazaki Cooking

Sendai Zaka Himuka, Azabu-Juban: A 6,050-Yen Omakase of Miyazaki Cooking

Shinka, Nakameguro: Spiny Lobster Raw and Grilled

Shinka, Nakameguro: Spiny Lobster Raw and Grilled

Yakiton Takichi, Ueno Hirokoji: Five Skewers for 630 Yen, and Out Again

Yakiton Takichi, Ueno Hirokoji: Five Skewers for 630 Yen, and Out Again

Yoridokoro Tsumugi, Yushima: Three Cuts of Basashi for 3,500 Yen

Yoridokoro Tsumugi, Yushima: Three Cuts of Basashi for 3,500 Yen

Sushi Muku / Sushi Hakugin, Roppongi: A Different Sake With Nearly Every Course

Sushi Muku / Sushi Hakugin, Roppongi: A Different Sake With Nearly Every Course

Boushokuro, Akasaka Mitsuke: Sichuan Heat Is Better With Six People

Boushokuro, Akasaka Mitsuke: Sichuan Heat Is Better With Six People

Steam Dim sum & Wine, Roppongi: An 8,800-Yen Omakase Built on Dim Sum

Steam Dim sum & Wine, Roppongi: An 8,800-Yen Omakase Built on Dim Sum

Yamamoto Gyuzo, Azabu Juban: The Casual Course at 6,000 Yen With Cheese Dak-galbi

Yamamoto Gyuzo, Azabu Juban: The Casual Course at 6,000 Yen With Cheese Dak-galbi

Delica Ondoru, Shin-Okubo: Slushy Makgeolli and Two Kinds of Soup

Delica Ondoru, Shin-Okubo: Slushy Makgeolli and Two Kinds of Soup

Vietnam Chan, Okubo: The Lemongrass Seafood Hotpot, Winter Only and Four People Minimum

Vietnam Chan, Okubo: The Lemongrass Seafood Hotpot, Winter Only and Four People Minimum

#Hirokiya Roppongi: A 10,000-Yen Course with Two Hours of Drinks, and Yukhoe Served in a Cone

#Hirokiya Roppongi: A 10,000-Yen Course with Two Hours of Drinks, and Yukhoe Served in a Cone

Ishibashi, Edogawabashi: The Menu and Prices, and the 7,800-Yen Tokujo Unaju

Ishibashi, Edogawabashi: The Menu and Prices, and the 7,800-Yen Tokujo Unaju

Ningyocho Imahan, Tokyo Garden Terrace Kioicho: The 14,520-Yen Hana Course, Cooked for You

Ningyocho Imahan, Tokyo Garden Terrace Kioicho: The 14,520-Yen Hana Course, Cooked for You