Posts in “Dinner”

Ise Gen, Kanda: Monkfish Hot Pot in August, in a 1930 Building

Ise Gen, Kanda: Monkfish Hot Pot in August, in a 1930 Building

Genpukan Ryu, Roppongi: Fukuoka’s Hot Tare, Eaten on a Terrace in Summer

Genpukan Ryu, Roppongi: Fukuoka’s Hot Tare, Eaten on a Terrace in Summer

Akoya, Ebisu: An Izakaya Where Almost Everything Is a Shellfish

Akoya, Ebisu: An Izakaya Where Almost Everything Is a Shellfish

Hakarime, Higashi-Ginza: A 7,980-Yen Conger Eel Course, Honestly Reviewed

Hakarime, Higashi-Ginza: A 7,980-Yen Conger Eel Course, Honestly Reviewed

Ushi ni Kanabou, Azabu-Juban: An 8,800-Yen Omi Beef Course, Croissant Included

Ushi ni Kanabou, Azabu-Juban: An 8,800-Yen Omi Beef Course, Croissant Included

Chenputon, Ebisu: Nine Dim Sum Dishes and Two Hours of Drinks for 6,500 Yen

Chenputon, Ebisu: Nine Dim Sum Dishes and Two Hours of Drinks for 6,500 Yen

Niku Bar D.U.M.B.O, Minato Mirai: A Fine View, and a Pound That Came Out Cubed

Niku Bar D.U.M.B.O, Minato Mirai: A Fine View, and a Pound That Came Out Cubed

Le Coq Roti, Ikebukuro: Craft Beer and Almost Nothing but Meat

Le Coq Roti, Ikebukuro: Craft Beer and Almost Nothing but Meat

Uruoi Kan, Nagano: A Day-Use Hot Spring That Also Puts You Up

Uruoi Kan, Nagano: A Day-Use Hot Spring That Also Puts You Up

Hotel Mikazuki, Kinugawa Onsen: A Buffet Dinner, and an Hour of Drinks

Hotel Mikazuki, Kinugawa Onsen: A Buffet Dinner, and an Hour of Drinks

Futago, Roppongi: They Grill It, Sauce It, and Hand It Over

Futago, Roppongi: They Grill It, Sauce It, and Hand It Over

Hitsuji Sunrise, Azabu-Juban: Smoke, Heat, and Some of the Best Lamb in Tokyo

Hitsuji Sunrise, Azabu-Juban: Smoke, Heat, and Some of the Best Lamb in Tokyo

La Cometa, Azabu-Juban: The Chef Shoots the Duck and the Venison Himself

La Cometa, Azabu-Juban: The Chef Shoots the Duck and the Venison Himself

Kakishin, Roppongi: An 11,000-Yen Course of Nothing But Oysters

Kakishin, Roppongi: An 11,000-Yen Course of Nothing But Oysters

Bunten Nakamura Shokudo, Akasaka: Everything Good, Under 9,000 Yen a Head

Bunten Nakamura Shokudo, Akasaka: Everything Good, Under 9,000 Yen a Head

Eiraitei, Azabu-Juban: A Whole Lemon on Top of the Tongue

Eiraitei, Azabu-Juban: A Whole Lemon on Top of the Tongue

Yuen, Yotsuya-Sanchome: The Appetiser Platter Is the Reason to Come

Yuen, Yotsuya-Sanchome: The Appetiser Platter Is the Reason to Come

Boushokuro, Akasaka: Sichuan Heat, and a Pot That Came Out Wrong

Boushokuro, Akasaka: Sichuan Heat, and a Pot That Came Out Wrong

Daitokuju TOKYO, Roppongi: The 13,000-Yen Special Course, and Then Some

Daitokuju TOKYO, Roppongi: The 13,000-Yen Special Course, and Then Some

Shabu Tei Kotobuki, Ikebukuro: Agu Pork, and No Swishing

Shabu Tei Kotobuki, Ikebukuro: Agu Pork, and No Swishing