Posts in “Dinner”

Asian Dining Yummy, Shinjuku: Curry as a Drinking Snack

Asian Dining Yummy, Shinjuku: Curry as a Drinking Snack

CICADA, Minami-Aoyama: Mediterranean on a Very Dark Terrace

CICADA, Minami-Aoyama: Mediterranean on a Very Dark Terrace

Chugoku Hanten Fureika, Azabu-juban: A La Carte at Night, Not the Course

Chugoku Hanten Fureika, Azabu-juban: A La Carte at Night, Not the Course

lamb ne, Shinjuku: Lamb Yakiniku by the Cut, Not Genghis Khan

lamb ne, Shinjuku: Lamb Yakiniku by the Cut, Not Genghis Khan

Anbai, Azabu-Juban: Three Tables at the Front, the Real Shop at the Back

Anbai, Azabu-Juban: Three Tables at the Front, the Real Shop at the Back

aniko, Akasaka: Seven Courses from the Marche for 7,800 Yen, Down a Half Basement

aniko, Akasaka: Seven Courses from the Marche for 7,800 Yen, Down a Half Basement

Ushi no Kura, Azabu-Juban: The Miyabi Course, Plus Two Thousand Yen of Drinking

Ushi no Kura, Azabu-Juban: The Miyabi Course, Plus Two Thousand Yen of Drinking

Sungari, Shinjuku: A Russian Course for 5,478 Yen, Down a Very Steep Staircase

Sungari, Shinjuku: A Russian Course for 5,478 Yen, Down a Very Steep Staircase

Teikoku Shokudo, Nishi-Azabu: 11,000 Yen, Free-Flow Wine, and Snacks to Match

Teikoku Shokudo, Nishi-Azabu: 11,000 Yen, Free-Flow Wine, and Snacks to Match

Daitokuju TOKYO, Roppongi Keyakizaka: The Standard Course, Then More Skirt

Daitokuju TOKYO, Roppongi Keyakizaka: The Standard Course, Then More Skirt

ASADOR EL CIELO, Roppongi: Ishigaki Beef Two Ways, and Three Hours of Wine

ASADOR EL CIELO, Roppongi: Ishigaki Beef Two Ways, and Three Hours of Wine

taachi, Azabu-Juban: The Okinawan Place ChatGPT Picked, and Every Dish Landed

taachi, Azabu-Juban: The Okinawan Place ChatGPT Picked, and Every Dish Landed

Sushi Muku / Sushi Hakugin, Roppongi: Twenty Courses and Eight Sakes

Sushi Muku / Sushi Hakugin, Roppongi: Twenty Courses and Eight Sakes

Shunju, Tameike-Sanno: Twenty-Seven Floors Up, and a Sweetfish Kamameshi

Shunju, Tameike-Sanno: Twenty-Seven Floors Up, and a Sweetfish Kamameshi

Peter Luger, Ebisu: The Seafood Platter Is the Reason to Book

Peter Luger, Ebisu: The Seafood Platter Is the Reason to Book

Sushiroku, Roppongi: Robot Service, Real Sushi, and Eight Pieces That End Too Soon

Sushiroku, Roppongi: Robot Service, Real Sushi, and Eight Pieces That End Too Soon

Ise Gen, Kanda: Monkfish Hot Pot in August, in a 1930 Building

Ise Gen, Kanda: Monkfish Hot Pot in August, in a 1930 Building

Genpukan Ryu, Roppongi: Fukuoka’s Hot Tare, Eaten on a Terrace in Summer

Genpukan Ryu, Roppongi: Fukuoka’s Hot Tare, Eaten on a Terrace in Summer

Akoya, Ebisu: An Izakaya Where Almost Everything Is a Shellfish

Akoya, Ebisu: An Izakaya Where Almost Everything Is a Shellfish

Hakarime, Higashi-Ginza: A 7,980-Yen Conger Eel Course, Honestly Reviewed

Hakarime, Higashi-Ginza: A 7,980-Yen Conger Eel Course, Honestly Reviewed