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September 13, 2026
Bangera’s Kitchen, Yurakucho: I Came for Curry and the Other Dishes Were Better
September 13, 2026
Soshian, Roppongi: The Dinner Course Ends with the Yukgaejang I Come for at Lunch
September 13, 2026
Nakameguro Iguchi Azabujuuban ten: A 5,480-Yen Omakase Yakitori Course Behind an Unmarked Door
September 13, 2026
Wolfgang’s Steakhouse Teppan, Ginza: A 15,000-Yen Private Room Course, with the Teppan Out of Sight
September 13, 2026
Azabushiki, Azabu Juban: Drink Through the Small Plates, Finish with Unaju
September 13, 2026
Grand Mercure Beppu Bay: Endless Shochu at Dinner, Hello Kitty at Breakfast
September 13, 2026
Nana Haruyoshi ten, Hakata: Live Squid, Sesame Mackerel and Motsunabe in One Night
September 13, 2026
Kokinchan, Tenjin: Yaki Ramen Is Not the Finish, It Is a Drinking Snack
September 7, 2026
Malay Chan, Ikebukuro: The Fish Head Curry That Said Kinmedai but Came as Sea Bream
September 7, 2026
Madam Shrimp Ginza: A 9,880-Yen All-Shrimp Course
September 7, 2026
Rantei Ponta, Yushima: Tonkatsu as a Drinking Snack
September 6, 2026
Azaya, Ikebukuro: Lamb Shabu in a Hot-Pot Broth
September 6, 2026
Union Square Tokyo: Pork, Chicken and a 400g Tenderloin
September 6, 2026
Na Camo guro, Azabu-juban: A Duck Sukiyaki Course
September 6, 2026
Akai Tsubo, Omotesando: The Heat-8 Habanero Chijimi
September 6, 2026
Issa, Ikebukuro: Five Cuts of Horse Sashimi
September 6, 2026
DESTINO51, Omotesando: The Welcome to Peru Course
September 22, 2026
Ayanokoji, Nogizaka: Sirloin Into the Egg
September 6, 2026
Noodles, Bellagio: Hong Kong Egg Noodles at $22.88
September 6, 2026
Cafe Hollywood, Las Vegas: Steak Deep in the Casino
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