A note on the words: chips is the British name for French fries, served here as a quintessential beer snack or alongside fried fish and chicken. Fish and chips is Britain’s iconic pub dish of white fish fried in a crisp beer batter, eaten with vinegar, while chicken and chips is its juicy poultry alternative. Shepherd’s pie is a traditional British comfort food of savory stewed lamb topped with creamy mashed potatoes and baked. Wakasagi are Japanese smelt, small freshwater fish fried whole from head to tail with delicate meat and a pleasant bitterness that pairs naturally with beer, and peperoncino is a simple pasta of olive oil, garlic, and chili pepper, here with bacon and broccoli.
British Pub MORRIS STAND Roppongi Hills on Tabelog (English) — opening hours, payment details and the Japanese address are kept up to date there, not here.
To all the drinkers out there, thanks for waiting! It’s time for Hangover Meshi (meshi = meal)!
There is suddenly a British pub in Roppongi Hills! When on earth did this appear? Naturally, I had to check it out. So I went right ahead and had plenty of drinks!
Apparently, a new branch of ‘Morris’ — a British pub that has been running in Fukuoka for 20 years — arrived on the first floor of Roppongi Hills North Tower on September 3, 2026. True to the ‘STAND’ in its name, it seems to be a standing bar with terrace seating at night, and during the day it reportedly serves lunches like Guinness curry.
The beer selection is quite wide, ranging from British draft beers to craft beer from Fukuoka and their own original hazy IPA. For sours and cocktails, you can also opt for the 1.5x MEGA size. It is great for a casual stop on the way home to just knock back a single drink! Though this time, I went all out, lol.
You order and pay as you go at the register inside. For food, you are usually handed a number tag, and they bring it over when it is ready. Now then, let’s drink, drink!
There are actually a few chairs, but this time I took an outside table.
First, let’s drink this!
Phaaah! Delicious!
I started off modestly with a half pint, but before long, all restraint went out the window, lol.
You cannot underestimate pub pizza! The crust is pleasantly chewy. The acidity of the tomato sauce hits first, layered with the milky richness of the mozzarella, and finally a gentle scent of basil drifts through.
For now, you can’t go wrong having some of these on the table!
The ultimate companion to beer, called ‘chips’ in British pubs! Apparently, there is a mega size too.
When you crunch into the tortilla chips, the saltiness and richness of the cheese sauce instantly fills your mouth. Then the spice of the chili con carne — simmered with ground meat and beans — peeks out with a kick, blending nicely with the mellow cheese. Another absolute pub classic snack.
The lamb leg is lean on fat, letting you thoroughly enjoy the savory depth of the red meat. When you bite into it, there is a bouncy chew, and the meat juices seep out. The characteristic lamb aroma is very faint, so I feel it would be easy even for first-timers to enjoy.
Apparently a classic British ale! The aroma has a rich sweetness reminiscent of toasted bread or caramel.
A dish that could be called synonymous with Britain. The batter is crunchy and fragrant, while the white fish inside is fluffy and tender, with a gentle sweetness spreading through your mouth the moment you bite into it. Using beer in the batter creates bubbles that give it a crisp, light texture. It is delicious eaten with plenty of vinegar splashed over it!
The dish I knew I definitely had to order the moment I saw the picture.
Apparently this is a Morris specialty and wildly popular across their group’s pubs. And no wonder, lol! Biting into the batter gives a light, crisp snap; the onion inside is tender and sweet, with no pungency at all once cooked through. Above all, the visual impact is guaranteed to get everyone excited!
An original beer brewed to commemorate Morris’s 20th anniversary. Delicious!
A dish of wakasagi (Japanese smelt) fried in a light batter that you can eat whole from head to tail. The batter is so light it is almost like they were fried bare, haha. The delicate white meat flakes apart gently, and I think the slight bitterness from the innards goes perfectly with beer.
Among the pizzas, this one seems the most likely to keep the drinks flowing. The chicken has a tender, bouncy bite, and the spiced seasoning gradually builds up heat in your mouth. The melted cheese gently cushions that spice, so I feel even people who are not big on spicy food could easily give it a try!
Yet another classic pub snack: an assorted sausage platter.
A pasta combining bacon and broccoli with a peperoncino base of garlic, olive oil, and chili pepper. I had started craving carbs by this point, so I feel we are getting close to the end!
Still eating, lol!
The meat version of fish & chips! Inside the crisp-fried batter, the chicken is moist and tender.
Fried chicken is so good, lol.
A beloved British home-cooking classic: stewed lamb topped with mashed potatoes and baked. After the smooth texture of the potatoes, the deep, rich savor of the lamb spreads out with real presence. The potatoes are delicious…!
Irresistible for spice lovers: fried jalapenos. Frying them made the heat surprisingly mellow.
A thin-crust snack pizza that uses a tortilla instead of regular pizza dough. The fat from the pepperoni soaks into the crisp-textured crust, releasing salty, spiced savor with every bite. The sourness and spice of the jalapenos make a great accent, keeping it light enough to munch through effortlessly.
Actually… is there anything on the menu we DIDN’T order? lol
Ate so much!
No, I fully understand that this is meant to be the kind of place where you just stop by for a quick drink! I really do, but I ended up drinking in full earnest, lol. In fact, I feel like we ate so many different things that I wonder if there was even anything left on the menu that we didn’t order! Well, consider it proof that you can use the place like this too.
Even though it is in Roppongi Hills, you can drop in casually with the ease of a standing bar, yet it also delivers on nights when you want to drink in earnest. As a new drinking spot in Roppongi, this is one place well worth keeping in mind!
Here’s hoping we encounter more delicious food today!
British Pub MORRIS STAND Roppongi Hills Menu
British Pub Food
Snacks (500 yen each)
Snacks (400 yen each)
A la carte dishes
Tortilla pizza
Pizza (1,300 yen each)
Pasta and curry
Dessert
Today’s craft beers
Half pint = 250 ml, Pint (US) = 473 ml. Tap list changes daily.
Red Ale / 6.5%. Half pint 800 yen, pint 1,300 yen
American Pale Ale / 5.5%. Half pint 750 yen, pint 1,250 yen
West Coast Double IPA / 8.0%. Half pint 950 yen, pint 1,800 yen
Draft beer and cider
Half pint 750 yen, 1 pint 1,250 yen
Half pint 500 yen, medium 630 yen, 1 pint 850 yen
Medium 750 yen, super large 1,300 yen
Half pint 600 yen, slim pint 800 yen, 1 pint 1,000 yen
1 pint
Half pint 650 yen, medium 900 yen, 1 pint 1,200 yen
Half pint 650 yen, medium 900 yen
Bottled beer and non-alcoholic
Highball and lemon sour
MEGA size (1.5x regular) is approximately +150 yen each
Cocktails
Gin and Tonic, Gin Buck, Vodka Tonic, Moscow Mule, Screwdriver, China Blue, Sangria, El Diablo, Cointreau Tonic, Kir, Baileys Milk
Strawberry Lemonade Vodka, House-made Lemonade Vodka, Adios Motherfucker, Long Island Iced Tea
Cassis Orange, Reggae Punch, Fuzzy Navel, Malibu Pineapple, Kahlua Milk, etc.
Red Bull Shots
* From the storefront menu at the time of visit in September 2026 (includes opening-campaign and happy hour prices). The ‘~’ for drinks indicates the lowest price among different sizes. Prices and offerings are subject to change, so please check at the store for the latest updates.
British Pub MORRIS STAND Roppongi Hills (Dining bar / Roppongi Station, Nogizaka Station, Azabu-juban Station)
Tabelog dinner rating ★★★☆☆ 3.5
I ate here and paid for it myself. Nothing on this site is a comped meal.
One more for the road?
