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September 7, 2026
Madam Shrimp Ginza: A 9,880-Yen All-Shrimp Course
September 6, 2026
Red Lobster, Odaiba: Is a 17,990-Yen Lobster Worth It?
September 6, 2026
Grand Lux Cafe, Las Vegas: Everything Arrives Huge
September 6, 2026
Dancing Crab Tokyo, Shinjuku: The Table Is the Plate
September 6, 2026
Sakana BAR Ippo, Azabu-juban: Seared Octopus Suckers at Midnight
September 6, 2026
Koma, Azabu-juban: The Izakaya for Round Two
September 5, 2026
Nihonbashi Suminoe: A Seafood Course Straight from the Port
September 5, 2026
Sasano, Nogizaka: Summer Sake and Things to Go With It
September 5, 2026
Shimbashi Hatsufuji: A Salt-Baked Banquet Course
September 5, 2026
Nihachiya, Matsushima: Oysters on the Grill While the Boat Waits
September 5, 2026
Taikanso, Matsushima: The Isana Seafood Buffet
September 5, 2026
Sakana no Umai Mise, Ikebukuro: Sashimi and Torotaku
September 5, 2026
Yanmo, Marunouchi: Fish Sent Straight Up from Izu
September 5, 2026
Red Lobster, Odaiba: The Large Live Lobster, on a Seventh Visit
September 5, 2026
Mekiki no Ginji, Shinagawa: The Soba Was the Surprise
September 5, 2026
UOKIN PICCOLO, Ginza: The 6,500-Yen Course With Free-Flow
September 5, 2026
Saito Suisan, Tsukiji: Raw Oysters at Six in the Morning
September 5, 2026
Waeni, Nakameguro: A Course Built on Shrimp and Crab
September 5, 2026
A Bucket of Shrimp and Oysters at GINZA Gappo
September 5, 2026
Nodoguro and Premium Sake at Domannaka, Akasaka
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