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September 5, 2026
Hokkaido Genshiyaki and a Milk Highball in Hamamatsucho
September 5, 2026
Kindai Farmed Tuna in Ginza: Sashimi at the Fisheries Lab
September 5, 2026
Ika Center, Shinjuku: Squid Ikizukuri, Fried, and All the Rest
September 5, 2026
Red Lobster, Kami-Itabashi: Live Lobster From Midday
September 5, 2026
Takishita, Azabu-Juban: Grilled Kuromutsu, and All the Grated Daikon You Want
September 5, 2026
Apetaito, Kami-Itabashi: The Double-Sided Yakisoba, Now With Toyosu Fish
September 5, 2026
Kiharu no Gomasaba ya, Tenjin: Goto Mackerel Raw, Seared and Grilled
September 5, 2026
Yoshida, Fukuoka: Tai Chazuke and Live-Cut Squid
September 5, 2026
Morgen, Ikebukuro: Toyosu Fish and Wagyu in One Night
September 5, 2026
Banya Yoichi, Ueno: The Sashimi Platter Upstairs
September 5, 2026
Sakagura Kandakko, Ueno: Two Dishes Each, and Good Shellfish
September 5, 2026
Sashimi in a Dry-Ice Treasure Box: Ore no Sakana, Shinjuku
September 5, 2026
Isaribi Kaisen Kakurega, Ikebukuro: Take the Evening, Not the Quality
September 5, 2026
Daini Chikara Shuzo, Nakano: Clams and a Red Star, and Nothing More
September 5, 2026
Yuyu, Ebisu: Nobody Saw the Flames, but Everyone Smelled the Smoke
September 5, 2026
Ata, Daikanyama: A Seafood Bistro Where You Eat With Your Hands
September 5, 2026
Zassoan, Ikebukuro: Hiroshima Oysters, and an Otoshi on a Rice Paddle
September 5, 2026
Sansui, Oarai: Seafood and Sunset, Right in Front of the Shrine
September 5, 2026
Little Tsukiji Jogai: One Turban Shell, Two Beers, and Out Again
September 5, 2026
Takeno, Tsukiji: A Lunchtime Booking, and a 6,000-Yen Simmered Kinki
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