Posts in “Seafood”

Shimbashi Hatsufuji: A Salt-Baked Banquet Course

Shimbashi Hatsufuji: A Salt-Baked Banquet Course

Nihachiya, Matsushima: Oysters on the Grill While the Boat Waits

Nihachiya, Matsushima: Oysters on the Grill While the Boat Waits

Taikanso, Matsushima: The Isana Seafood Buffet

Taikanso, Matsushima: The Isana Seafood Buffet

Sakana no Umai Mise, Ikebukuro: Sashimi and Torotaku

Sakana no Umai Mise, Ikebukuro: Sashimi and Torotaku

Yanmo, Marunouchi: Fish Sent Straight Up from Izu

Yanmo, Marunouchi: Fish Sent Straight Up from Izu

Red Lobster, Odaiba: The Large Live Lobster, on a Seventh Visit

Red Lobster, Odaiba: The Large Live Lobster, on a Seventh Visit

Mekiki no Ginji, Shinagawa: The Soba Was the Surprise

Mekiki no Ginji, Shinagawa: The Soba Was the Surprise

UOKIN PICCOLO, Ginza: The 6,500-Yen Course With Free-Flow

UOKIN PICCOLO, Ginza: The 6,500-Yen Course With Free-Flow

Saito Suisan, Tsukiji: Raw Oysters at Six in the Morning

Saito Suisan, Tsukiji: Raw Oysters at Six in the Morning

Waeni, Nakameguro: A Course Built on Shrimp and Crab

Waeni, Nakameguro: A Course Built on Shrimp and Crab

A Bucket of Shrimp and Oysters at GINZA Gappo

A Bucket of Shrimp and Oysters at GINZA Gappo

Nodoguro and Premium Sake at Domannaka, Akasaka

Nodoguro and Premium Sake at Domannaka, Akasaka

Hokkaido Genshiyaki and a Milk Highball in Hamamatsucho

Hokkaido Genshiyaki and a Milk Highball in Hamamatsucho

Kindai Farmed Tuna in Ginza: Sashimi at the Fisheries Lab

Kindai Farmed Tuna in Ginza: Sashimi at the Fisheries Lab

Ika Center, Shinjuku: Squid Ikizukuri, Fried, and All the Rest

Ika Center, Shinjuku: Squid Ikizukuri, Fried, and All the Rest

Red Lobster, Kami-Itabashi: Live Lobster From Midday

Red Lobster, Kami-Itabashi: Live Lobster From Midday

Takishita, Azabu-Juban: Grilled Kuromutsu, and All the Grated Daikon You Want

Takishita, Azabu-Juban: Grilled Kuromutsu, and All the Grated Daikon You Want

Apetaito, Kami-Itabashi: The Double-Sided Yakisoba, Now With Toyosu Fish

Apetaito, Kami-Itabashi: The Double-Sided Yakisoba, Now With Toyosu Fish

Kiharu no Gomasaba ya, Tenjin: Goto Mackerel Raw, Seared and Grilled

Kiharu no Gomasaba ya, Tenjin: Goto Mackerel Raw, Seared and Grilled

Yoshida, Fukuoka: Tai Chazuke and Live-Cut Squid

Yoshida, Fukuoka: Tai Chazuke and Live-Cut Squid