Posts in “Izakaya”

Kindai Farmed Tuna in Ginza: Sashimi at the Fisheries Lab

Kindai Farmed Tuna in Ginza: Sashimi at the Fisheries Lab

Aomori Food in Ikebukuro: Basashi and Mackerel at Aomoriya

Aomori Food in Ikebukuro: Basashi and Mackerel at Aomoriya

Nyonyogo, Oku-Shibuya: A Bar Built on Garlic

Nyonyogo, Oku-Shibuya: A Bar Built on Garlic

Hakko Izakaya 5, Omotesando: Everything Fermented

Hakko Izakaya 5, Omotesando: Everything Fermented

Higonoya, Omotesando: Thirty Seconds From the Station

Higonoya, Omotesando: Thirty Seconds From the Station

Mikuro, Koenji: Three Blacks and an Abura Soba

Mikuro, Koenji: Three Blacks and an Abura Soba

High Bee, Takadanobaba: Okinawa, Late Into the Night

High Bee, Takadanobaba: Okinawa, Late Into the Night

Akasaka Umaya: Lunch From the Kabuki Dressing Room

Akasaka Umaya: Lunch From the Kabuki Dressing Room

Yanbaru Diner, Yurakucho: Orion Beer and Umibudo

Yanbaru Diner, Yurakucho: Orion Beer and Umibudo

Sake Bar KoKoN, Koenji: Craft Sake You Meet Only Once

Sake Bar KoKoN, Koenji: Craft Sake You Meet Only Once

Ika Center, Shinjuku: Squid Ikizukuri, Fried, and All the Rest

Ika Center, Shinjuku: Squid Ikizukuri, Fried, and All the Rest

Nikomi Horumon Terubo-zu, Shinbashi: One Hour, One Round

Nikomi Horumon Terubo-zu, Shinbashi: One Hour, One Round

Motsuyaki Daitoryo, Ueno: Two Dishes and Out

Motsuyaki Daitoryo, Ueno: Two Dishes and Out

Tarumatsu Honten, Okachimachi: Sashimi Under the Tracks

Tarumatsu Honten, Okachimachi: Sashimi Under the Tracks

Apetaito, Kami-Itabashi: The Double-Sided Yakisoba, Now With Toyosu Fish

Apetaito, Kami-Itabashi: The Double-Sided Yakisoba, Now With Toyosu Fish

Koenji Otsuyu: They Deep-Fried the Oden Daikon, With Gorgonzola

Koenji Otsuyu: They Deep-Fried the Oden Daikon, With Gorgonzola

Kiharu no Gomasaba ya, Tenjin: Goto Mackerel Raw, Seared and Grilled

Kiharu no Gomasaba ya, Tenjin: Goto Mackerel Raw, Seared and Grilled

Tacchan, Nakasu: My First Fukuoka Yatai, Reputation and All

Tacchan, Nakasu: My First Fukuoka Yatai, Reputation and All

Kawa no Soba, Nakasu: Four Days of Work in a Chicken Skin Skewer

Kawa no Soba, Nakasu: Four Days of Work in a Chicken Skin Skewer

Torabako, Ikebukuro: Gibier, Eel and a Lot of Sake

Torabako, Ikebukuro: Gibier, Eel and a Lot of Sake