Posts in “Izakaya”

Nikomi Horumon Terubo-zu, Shinbashi: One Hour, One Round

Nikomi Horumon Terubo-zu, Shinbashi: One Hour, One Round

Motsuyaki Daitoryo, Ueno: Two Dishes and Out

Motsuyaki Daitoryo, Ueno: Two Dishes and Out

Tarumatsu Honten, Okachimachi: Sashimi Under the Tracks

Tarumatsu Honten, Okachimachi: Sashimi Under the Tracks

Apetaito, Kami-Itabashi: The Double-Sided Yakisoba, Now With Toyosu Fish

Apetaito, Kami-Itabashi: The Double-Sided Yakisoba, Now With Toyosu Fish

Koenji Otsuyu: They Deep-Fried the Oden Daikon, With Gorgonzola

Koenji Otsuyu: They Deep-Fried the Oden Daikon, With Gorgonzola

Kiharu no Gomasaba ya, Tenjin: Goto Mackerel Raw, Seared and Grilled

Kiharu no Gomasaba ya, Tenjin: Goto Mackerel Raw, Seared and Grilled

Tacchan, Nakasu: My First Fukuoka Yatai, Reputation and All

Tacchan, Nakasu: My First Fukuoka Yatai, Reputation and All

Kawa no Soba, Nakasu: Four Days of Work in a Chicken Skin Skewer

Kawa no Soba, Nakasu: Four Days of Work in a Chicken Skin Skewer

Torabako, Ikebukuro: Gibier, Eel and a Lot of Sake

Torabako, Ikebukuro: Gibier, Eel and a Lot of Sake

Morgen, Ikebukuro: Toyosu Fish and Wagyu in One Night

Morgen, Ikebukuro: Toyosu Fish and Wagyu in One Night

Iketan, Ikebukuro: Beef Tongue and All-You-Can-Drink

Iketan, Ikebukuro: Beef Tongue and All-You-Can-Drink

Miroku, Azabu-juban: Yakiton and Oden for a Hangover

Miroku, Azabu-juban: Yakiton and Oden for a Hangover

Takioka, Ueno: A Standing Bar Full at Ten in the Morning

Takioka, Ueno: A Standing Bar Full at Ten in the Morning

Monja Club Odashi, Ueno: Monja as a Drinking Snack

Monja Club Odashi, Ueno: Monja as a Drinking Snack

Sekai no Yamachan, Ueno: My First Peppered Wings

Sekai no Yamachan, Ueno: My First Peppered Wings

Kojiro, Wako-shi: a liver skewer with a 180-second best-before

Kojiro, Wako-shi: a liver skewer with a 180-second best-before

Za Motsuyaki Ishin, Shinjuku: motsu nabe, and all the green peppers you want

Za Motsuyaki Ishin, Shinjuku: motsu nabe, and all the green peppers you want

Teppen Shibuya Otoko Dojo: the fish is good, the wagyu is very tough

Teppen Shibuya Otoko Dojo: the fish is good, the wagyu is very tough

Ninnikuya, Ebisu: an entire evening built on garlic

Ninnikuya, Ebisu: an entire evening built on garlic

Daitokai, Ikebukuro: the beer comes out of a vending machine

Daitokai, Ikebukuro: the beer comes out of a vending machine