Posts in “Izakaya”

Daini Chikara Shuzo, Nakano: Clams and a Red Star, and Nothing More

Daini Chikara Shuzo, Nakano: Clams and a Red Star, and Nothing More

EL ARBOL, Yotsuya: Japan’s First Habanero Restaurant, Taken On

EL ARBOL, Yotsuya: Japan’s First Habanero Restaurant, Taken On

Yuyu, Ebisu: Nobody Saw the Flames, but Everyone Smelled the Smoke

Yuyu, Ebisu: Nobody Saw the Flames, but Everyone Smelled the Smoke

Zassoan, Ikebukuro: Hiroshima Oysters, and an Otoshi on a Rice Paddle

Zassoan, Ikebukuro: Hiroshima Oysters, and an Otoshi on a Rice Paddle

Suntory Lounge Eagle, Shinjuku: A 1966 Bar, and Escargots on Fire

Suntory Lounge Eagle, Shinjuku: A 1966 Bar, and Escargots on Fire

Okumantorija, Shinjuku: The Izakaya Built for a Hundred Million Yen

Okumantorija, Shinjuku: The Izakaya Built for a Hundred Million Yen

Ajisai, Azabu-juban: The Hidden Gem Where Every Seat Is Tatami

Ajisai, Azabu-juban: The Hidden Gem Where Every Seat Is Tatami

Donjaka, Shinjuku: The Last-Train Stop That Serves Its Pickles Frozen

Donjaka, Shinjuku: The Last-Train Stop That Serves Its Pickles Frozen

Little Tsukiji Jogai: One Turban Shell, Two Beers, and Out Again

Little Tsukiji Jogai: One Turban Shell, Two Beers, and Out Again

Maguro no Shoshin, Ikebukuro: A Tuna Specialist Where We Barely Ate Any Tuna

Maguro no Shoshin, Ikebukuro: A Tuna Specialist Where We Barely Ate Any Tuna

Warayakiya, Roppongi: Straw-Seared Katsuo Tataki With Salt, the Tosa Way

Warayakiya, Roppongi: Straw-Seared Katsuo Tataki With Salt, the Tosa Way

Ikebukuro Nettai Yoichi: A Rooftop Beer Garden We Had Entirely to Ourselves

Ikebukuro Nettai Yoichi: A Rooftop Beer Garden We Had Entirely to Ourselves

Benkei, Ikebukuro: A Red Lantern, and the Showa Era Behind the Door

Benkei, Ikebukuro: A Red Lantern, and the Showa Era Behind the Door

EST!, Yushima: A Bar With No Menu, and a Rotary Telephone Still in Service

EST!, Yushima: A Bar With No Menu, and a Rotary Telephone Still in Service

Sakagura Riki, Ikebukuro: 190-Yen Skewers and an Offal Stew Worth Finishing

Sakagura Riki, Ikebukuro: 190-Yen Skewers and an Offal Stew Worth Finishing

Tosa Myojin, Kanda: The Otoshi Is a Hotpot

Tosa Myojin, Kanda: The Otoshi Is a Hotpot

Misoza Tamayura, Ueno: Miso, Charcoal and Wild Game

Misoza Tamayura, Ueno: Miso, Charcoal and Wild Game

Konakara, Ochanomizu: Oden Worth Changing Your Mind For

Konakara, Ochanomizu: Oden Worth Changing Your Mind For

Robata Musashi, Shimbashi: Showa Grilling, Cash Only

Robata Musashi, Shimbashi: Showa Grilling, Cash Only

Sake Pachi Pachi, Nakano: A Standing Bar Done Right

Sake Pachi Pachi, Nakano: A Standing Bar Done Right