Posts in “Izakaya”

Teppen Shibuya Otoko Dojo: the fish is good, the wagyu is very tough

Teppen Shibuya Otoko Dojo: the fish is good, the wagyu is very tough

Ninnikuya, Ebisu: an entire evening built on garlic

Ninnikuya, Ebisu: an entire evening built on garlic

Daitokai, Ikebukuro: the beer comes out of a vending machine

Daitokai, Ikebukuro: the beer comes out of a vending machine

Shinobazu Brewery Hitsuji Aisu, Ueno: craft beer and lamb from midday

Shinobazu Brewery Hitsuji Aisu, Ueno: craft beer and lamb from midday

Yakiton Ma-chan, Okachimachi: standing room, and the liver skewer to convert you

Yakiton Ma-chan, Okachimachi: standing room, and the liver skewer to convert you

Toriichizu, Ueno: a forty-minute bout with an 80-yen lemon sour

Toriichizu, Ueno: a forty-minute bout with an 80-yen lemon sour

Kainomi, Yotsuya: Shellfish and Self-Serve Sake

Kainomi, Yotsuya: Shellfish and Self-Serve Sake

Sakagura Kandakko, Ueno: Two Dishes Each, and Good Shellfish

Sakagura Kandakko, Ueno: Two Dishes Each, and Good Shellfish

Sashimi in a Dry-Ice Treasure Box: Ore no Sakana, Shinjuku

Sashimi in a Dry-Ice Treasure Box: Ore no Sakana, Shinjuku

Isaribi Kaisen Kakurega, Ikebukuro: Take the Evening, Not the Quality

Isaribi Kaisen Kakurega, Ikebukuro: Take the Evening, Not the Quality

Ashibina, Shibuya: The Sign Said They Had Okinawan Oden, So In We Went

Ashibina, Shibuya: The Sign Said They Had Okinawan Oden, So In We Went

Zoogunzoo, Shibuya: Australian Food in a Basement, in the One Private Room

Zoogunzoo, Shibuya: Australian Food in a Basement, in the One Private Room

Daini Chikara Shuzo, Nakano: Clams and a Red Star, and Nothing More

Daini Chikara Shuzo, Nakano: Clams and a Red Star, and Nothing More

EL ARBOL, Yotsuya: Japan’s First Habanero Restaurant, Taken On

EL ARBOL, Yotsuya: Japan’s First Habanero Restaurant, Taken On

Yuyu, Ebisu: Nobody Saw the Flames, but Everyone Smelled the Smoke

Yuyu, Ebisu: Nobody Saw the Flames, but Everyone Smelled the Smoke

Zassoan, Ikebukuro: Hiroshima Oysters, and an Otoshi on a Rice Paddle

Zassoan, Ikebukuro: Hiroshima Oysters, and an Otoshi on a Rice Paddle

Suntory Lounge Eagle, Shinjuku: A 1966 Bar, and Escargots on Fire

Suntory Lounge Eagle, Shinjuku: A 1966 Bar, and Escargots on Fire

Okumantorija, Shinjuku: The Izakaya Built for a Hundred Million Yen

Okumantorija, Shinjuku: The Izakaya Built for a Hundred Million Yen

Ajisai, Azabu-juban: The Hidden Gem Where Every Seat Is Tatami

Ajisai, Azabu-juban: The Hidden Gem Where Every Seat Is Tatami

Donjaka, Shinjuku: The Last-Train Stop That Serves Its Pickles Frozen

Donjaka, Shinjuku: The Last-Train Stop That Serves Its Pickles Frozen