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September 5, 2026
Shinobazu Brewery Hitsuji Aisu, Ueno: craft beer and lamb from midday
September 5, 2026
Yakiton Ma-chan, Okachimachi: standing room, and the liver skewer to convert you
September 5, 2026
Toriichizu, Ueno: a forty-minute bout with an 80-yen lemon sour
September 5, 2026
Kainomi, Yotsuya: Shellfish and Self-Serve Sake
September 5, 2026
Sakagura Kandakko, Ueno: Two Dishes Each, and Good Shellfish
September 5, 2026
Sashimi in a Dry-Ice Treasure Box: Ore no Sakana, Shinjuku
September 5, 2026
Isaribi Kaisen Kakurega, Ikebukuro: Take the Evening, Not the Quality
September 5, 2026
Ashibina, Shibuya: The Sign Said They Had Okinawan Oden, So In We Went
September 5, 2026
Zoogunzoo, Shibuya: Australian Food in a Basement, in the One Private Room
September 5, 2026
Daini Chikara Shuzo, Nakano: Clams and a Red Star, and Nothing More
September 5, 2026
EL ARBOL, Yotsuya: Japan’s First Habanero Restaurant, Taken On
September 5, 2026
Yuyu, Ebisu: Nobody Saw the Flames, but Everyone Smelled the Smoke
September 5, 2026
Zassoan, Ikebukuro: Hiroshima Oysters, and an Otoshi on a Rice Paddle
September 5, 2026
Suntory Lounge Eagle, Shinjuku: A 1966 Bar, and Escargots on Fire
September 5, 2026
Okumantorija, Shinjuku: The Izakaya Built for a Hundred Million Yen
September 5, 2026
Ajisai, Azabu-juban: The Hidden Gem Where Every Seat Is Tatami
September 5, 2026
Donjaka, Shinjuku: The Last-Train Stop That Serves Its Pickles Frozen
September 5, 2026
Little Tsukiji Jogai: One Turban Shell, Two Beers, and Out Again
September 5, 2026
Maguro no Shoshin, Ikebukuro: A Tuna Specialist Where We Barely Ate Any Tuna
September 5, 2026
Warayakiya, Roppongi: Straw-Seared Katsuo Tataki With Salt, the Tosa Way
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