September 5, 2026

Kyogyuso, Roppongi: The Bulgogi and the Udon That Follows

Yakiniku

September 5, 2026

Ascott Marunouchi Tokyo: The Breakfast Buffet on the 22nd Floor

Yoshoku

September 5, 2026

Zojirushi Shokudo, Marunouchi: Rice Cooked by the Rice-Cooker Maker

Traditional Japanese

September 5, 2026

Nanaya, Hachijojima: The Old Man’s Meat and Vegetable Stir-Fry

Chinese

September 5, 2026

Ryosanpaku, Hachijojima: The Island’s Hardest Booking

Izakaya

September 5, 2026

Uohachiya, Hachijojima: Breakfast From Half Past Eight

Traditional Japanese

September 5, 2026

SEA SIDE KITCHEN WA, Hachijojima: The Hachijo Sauce Burger

Burgers

September 5, 2026

Sanzenri, Hachijojima: Meat on the Last Night

Yakiniku

September 5, 2026

Mekiki no Ginji, Shinagawa: The Soba Was the Surprise

Izakaya

September 5, 2026

Modern Chinese Restaurant Ryo: A Course With Spiny Lobster

Chinese

September 5, 2026

Mita Basara Bettei, Roppongi: The Tomato Sukiyaki

Traditional Japanese

September 5, 2026

Oboshimeshi, Akasaka: The 24,000-Yen Yakiniku Course

Yakiniku

September 5, 2026

Imahan, Kioicho: Sukiyaki Lunch in a Tatami Private Room

Traditional Japanese

September 5, 2026

RIO GRANDE GRILL, Roppongi: Churrasco and a Samba Show

South American

September 5, 2026

Fukushimaya, Azabu-Juban: Miso Oden at Lunch

Izakaya

September 5, 2026

Sadajuro, Azabu-Juban: The Sansho Highball

Yakitori

September 5, 2026

Kajiyama, Roppongi: An Eight-Dish Course With Sake Included

Traditional Japanese

September 5, 2026

Sushi Zanmai Takumi, Roppongi: Salad and Sashimi at Lunch

Sushi

September 5, 2026

Yokayokado, Shinjuku-Gyoen: Hakata Oden and Grated Yam

Izakaya

September 5, 2026

Sankyu, Ueno: Tsukishima Monja and a Highball

Izakaya