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September 18, 2026
Santekan, Ark Hills South: They Grill It, So It Stays Off Your Clothes
Traditional Japanese
September 18, 2026
Kaneko Hannosuke, Ark Hills: Tempura Meshi, Which Turns Out Not to Be Tendon
Traditional Japanese
September 18, 2026
Ueshima Coffee, Akasaka: A Thousand Yen for Breakfast, and the Coffee Was Lukewarm
Cafe
September 18, 2026
JAIME, Roppongi: The Queue Is for Later; the Morning Is Empty
Cafe
September 18, 2026
Unagi no Toki, Nogizaka: A Saltwater Eel, With Skin That Holds Its Shape
Traditional Japanese
September 18, 2026
Teikoku Shokudo, Nishi-Azabu: 11,000 Yen, Free-Flow Wine, and Snacks to Match
French
September 18, 2026
Tensei, Aoyama: The Museum Was Shut, So I Walked Into a Tempura House
Traditional Japanese
September 18, 2026
Men-dokoro Nakigoe, Nishi-Magome: Tantanmen With Back Fat, and a Topping Bar I Took for Aprons
Noodles
September 18, 2026
Coffee Sakan Tsudoi, Akasaka-Mitsuke: 900 Yen for Coffee, Toast and an Egg
Cafe
September 18, 2026
Steak & Wine Osawa, Akasaka: Wagyu Hamburg at the Teppan, Watched End to End
Steak
September 18, 2026
Nihao, Ikegami: Gyoza and Fried Rice for 700 Yen, and More Than You Can Finish
Chinese
September 18, 2026
Yagenbori, Akasaka: Kyoto Behind the Door, and Everyone Is Having the Omelette
Traditional Japanese
September 18, 2026
Moti, Akasaka: Mutton Curry, Because the Bhuna Is a Dinner Thing
Curry
September 18, 2026
Gen-soba Nonaka, Nakamurabashi: Ten Bowls a Day of the Arisu Inaka Soba
Noodles
September 18, 2026
Chotenmon, Akasaka: A Hot Pot Restaurant, and I Ordered the Fried Rice
Chinese
September 18, 2026
Daitokuju TOKYO, Roppongi Keyakizaka: The Standard Course, Then More Skirt
Yakiniku
September 18, 2026
ASADOR EL CIELO, Roppongi: Ishigaki Beef Two Ways, and Three Hours of Wine
Spanish
September 18, 2026
Hirata Bokujo, Tokyo Midtown: The Shop I Bought Cutlets From Turns Out to Be a Restaurant
Traditional Japanese
September 18, 2026
Sumibiyaki Enso, Kawaguchi: Unaju on the Day of the Ox, and the Drink I Swapped at the Last Minute
Traditional Japanese
September 18, 2026
Suju, Tokyo Midtown: Shinshu Pork in Black Vinegar, and a Set That Resets You
Traditional Japanese
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