Hangover Meshi

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MESON CERVANTES, Kojimachi: Paella on the Seventh Floor of the Spanish Cultural Center

MESON CERVANTES, Kojimachi: Paella on the Seventh Floor of the Spanish Cultural Center

 Spanish
Churun, Akasaka-Mitsuke: Healthier Than Ramen, More Filling Than a Cafe

Churun, Akasaka-Mitsuke: Healthier Than Ramen, More Filling Than a Cafe

 Noodles
Grand Gosier, Ichigaya: Pork Braised in Beer That Looks Just Like Kakuni

Grand Gosier, Ichigaya: Pork Braised in Beer That Looks Just Like Kakuni

 French
Azabu no Hitsuji, Azabu-Juban: Seven Cuts of Lamb Over Charcoal

Azabu no Hitsuji, Azabu-Juban: Seven Cuts of Lamb Over Charcoal

 Yakiniku
THE BURGER SHOP, Kojimachi: The Cheeseburger Before the Steakhouse One

THE BURGER SHOP, Kojimachi: The Cheeseburger Before the Steakhouse One

 Burgers
MOTHER INDIA, Hanzomon: The Special Thali Lets You Pick Two

MOTHER INDIA, Hanzomon: The Special Thali Lets You Pick Two

 Curry
Hoshino, Akasaka: The Niku Udon Alone Would Have Been Enough

Hoshino, Akasaka: The Niku Udon Alone Would Have Been Enough

 Noodles
Hong Kong Chanki Chachan Ten, Akasaka: Fried Rice, and a Question About the Noodles

Hong Kong Chanki Chachan Ten, Akasaka: Fried Rice, and a Question About the Noodles

 Chinese
Asian Dining Yummy, Shinjuku: Curry as a Drinking Snack

Asian Dining Yummy, Shinjuku: Curry as a Drinking Snack

 Curry
Trattoria MUTSUMI, Kojimachi: The Starter Plate Is the Reason to Come

Trattoria MUTSUMI, Kojimachi: The Starter Plate Is the Reason to Come

 Italian
Sukiyaki Juniten, Marunouchi: Is There Even Sukiyaki Without the Egg?

Sukiyaki Juniten, Marunouchi: Is There Even Sukiyaki Without the Egg?

 Traditional Japanese
Yakiniku Tecchan, Monzen-nakacho: Grilled Meat at Lunchtime, With Beer

Yakiniku Tecchan, Monzen-nakacho: Grilled Meat at Lunchtime, With Beer

 Yakiniku
Ishimatsu Gyoza, Hamamatsu Station: The Wheel Plate, and Where the Bean Sprouts Came From

Ishimatsu Gyoza, Hamamatsu Station: The Wheel Plate, and Where the Bean Sprouts Came From

 Traditional Japanese
BIKiNi SIS, Roppongi Hills: The 5,500-Yen Lunch, If You Have the Afternoon

BIKiNi SIS, Roppongi Hills: The 5,500-Yen Lunch, If You Have the Afternoon

 Spanish
Suan Sawan, Akasaka: Back After Five Years, and the Moped Parts Are Still There

Suan Sawan, Akasaka: Back After Five Years, and the Moped Parts Are Still There

 Thai
Yoshi Soba, Akasaka: Whoever Invented Chilled Tanuki Soba Was a Genius

Yoshi Soba, Akasaka: Whoever Invented Chilled Tanuki Soba Was a Genius

 Noodles
Onigiri Konga, Akasaka: Three Rice Balls Is One Too Many for Breakfast

Onigiri Konga, Akasaka: Three Rice Balls Is One Too Many for Breakfast

 Traditional Japanese
Aoiya, Hamamatsu: A Two-Tier Unaju, and a 500-Yen Melon I Did Not Want

Aoiya, Hamamatsu: A Two-Tier Unaju, and a 500-Yen Melon I Did Not Want

 Traditional Japanese
CICADA, Minami-Aoyama: Mediterranean on a Very Dark Terrace

CICADA, Minami-Aoyama: Mediterranean on a Very Dark Terrace

 Middle Eastern
Ganso Aburado, Akasaka: Garlic and Onion, Free, As Much As You Like

Ganso Aburado, Akasaka: Garlic and Onion, Free, As Much As You Like

 Noodles