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Yasubee, Akasaka: The Spicy Miso Tsukemen, and Too Much of It

Yasubee, Akasaka: The Spicy Miso Tsukemen, and Too Much of It

 Noodles
Chugoku Hanten Fureika, Azabu-juban: A La Carte at Night, Not the Course

Chugoku Hanten Fureika, Azabu-juban: A La Carte at Night, Not the Course

 Chinese
Little Darling Coffee Roasters, Aoyama: Where the Walk Ends

Little Darling Coffee Roasters, Aoyama: Where the Walk Ends

 Cafe
Turandot Garyukyo, Akasaka: Half and Half, and the Bento That Is Gone

Turandot Garyukyo, Akasaka: Half and Half, and the Bento That Is Gone

 Chinese
lamb ne, Shinjuku: Lamb Yakiniku by the Cut, Not Genghis Khan

lamb ne, Shinjuku: Lamb Yakiniku by the Cut, Not Genghis Khan

 Yakiniku
OLD TIME, Akasaka: A Bar at Night, and the Best Curry of the Week at Lunch

OLD TIME, Akasaka: A Bar at Night, and the Best Curry of the Week at Lunch

 Curry
Kikuya, Naritasan: An Hour on Trains, and the Famous Place Was Full

Kikuya, Naritasan: An Hour on Trains, and the Famous Place Was Full

 Traditional Japanese
Osaka Madras Curry, Akasaka: Ordered It for Delivery for Years, Never Set Foot Inside

Osaka Madras Curry, Akasaka: Ordered It for Delivery for Years, Never Set Foot Inside

 Curry
Anbai, Azabu-Juban: Three Tables at the Front, the Real Shop at the Back

Anbai, Azabu-Juban: Three Tables at the Front, the Real Shop at the Back

 Izakaya
Sushi Tsu, Roppongi: The Lunch That Went from 5,500 to 16,500 Yen

Sushi Tsu, Roppongi: The Lunch That Went from 5,500 to 16,500 Yen

 Sushi
Tateshina, Akasaka-Mitsuke: The Standing Soba Counter I Keep Going Back To

Tateshina, Akasaka-Mitsuke: The Standing Soba Counter I Keep Going Back To

 Noodles
Azabu Shiki: The Eel House Shimura Ken Is Said to Have Loved

Azabu Shiki: The Eel House Shimura Ken Is Said to Have Loved

 Traditional Japanese
aniko, Akasaka: Seven Courses from the Marche for 7,800 Yen, Down a Half Basement

aniko, Akasaka: Seven Courses from the Marche for 7,800 Yen, Down a Half Basement

 Italian
Aoshima Shokudo, Akihabara: The Queue I Had Been Walking Past for Years

Aoshima Shokudo, Akihabara: The Queue I Had Been Walking Past for Years

 Noodles
Fuji Soba, Akasaka: A New Branch Nobody Asked For, and I Ordered Udon by Mistake

Fuji Soba, Akasaka: A New Branch Nobody Asked For, and I Ordered Udon by Mistake

 Noodles
Kosui, Akasaka: Two Curries on One Plate, Deep in a Basement

Kosui, Akasaka: Two Curries on One Plate, Deep in a Basement

 Curry
Ushi no Kura, Azabu-Juban: The Miyabi Course, Plus Two Thousand Yen of Drinking

Ushi no Kura, Azabu-Juban: The Miyabi Course, Plus Two Thousand Yen of Drinking

 Yakiniku
Bondi Cafe, Hiroo: Beach House by the Station, and a Beer That Took Over

Bondi Cafe, Hiroo: Beach House by the Station, and a Beer That Took Over

 Italian
Nangoku Shuka, Harajuku: The Sign I Had Walked Past for Years

Nangoku Shuka, Harajuku: The Sign I Had Walked Past for Years

 Chinese
Akasaka Hanten, Takebashi: The Akasaka Branch Closed, the Twice-Cooked Pork Did Not

Akasaka Hanten, Takebashi: The Akasaka Branch Closed, the Twice-Cooked Pork Did Not

 Chinese