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Nadai Fuji Soba, Akasaka: The Branch-Only Braised Beef Soba, at 810 Yen

Nadai Fuji Soba, Akasaka: The Branch-Only Braised Beef Soba, at 810 Yen

 Noodles
Bingiri, Ogikubo: Katsuura Tantanmen, and the Bowl I Invented Halfway Through

Bingiri, Ogikubo: Katsuura Tantanmen, and the Bowl I Invented Halfway Through

 Noodles
Sichuan Gaen, Akasaka: Mapo Tofu Built to Go Over Rice

Sichuan Gaen, Akasaka: Mapo Tofu Built to Go Over Rice

 Chinese
Gusto, Akasaka-Mitsuke: A Cat Robot Brought the Hamburg Steak

Gusto, Akasaka-Mitsuke: A Cat Robot Brought the Hamburg Steak

 Yoshoku
Tonkatsu Masamune, Akasaka: The Katsu Curry Had Sold Out

Tonkatsu Masamune, Akasaka: The Katsu Curry Had Sold Out

 Traditional Japanese
Sushiroku, Roppongi: Robot Service, Real Sushi, and Eight Pieces That End Too Soon

Sushiroku, Roppongi: Robot Service, Real Sushi, and Eight Pieces That End Too Soon

 Sushi
Yamane Ya, Akasaka: The Set-Meal Shop Went Fully Cashless, and It Suits It

Yamane Ya, Akasaka: The Set-Meal Shop Went Fully Cashless, and It Suits It

 Traditional Japanese
SMART Chuka Akasaka Mae: A Robot Kitchen That Opens at Six in the Morning

SMART Chuka Akasaka Mae: A Robot Kitchen That Opens at Six in the Morning

 Chinese
Sushi Dokoro Suzu, Tameike-Sanno: Thirteen Pieces at Lunch for 9,900 Yen

Sushi Dokoro Suzu, Tameike-Sanno: Thirteen Pieces at Lunch for 9,900 Yen

 Sushi
Bakery & Cafe Sawamura, Hiroo: A 1,848-Yen Breakfast Plate Worth the Wait

Bakery & Cafe Sawamura, Hiroo: A 1,848-Yen Breakfast Plate Worth the Wait

 Cafe
Ise Gen, Kanda: Monkfish Hot Pot in August, in a 1930 Building

Ise Gen, Kanda: Monkfish Hot Pot in August, in a 1930 Building

 Traditional Japanese
Kura Sushi, Harajuku: The Global Flagship, Judged on Its Own Terms

Kura Sushi, Harajuku: The Global Flagship, Judged on Its Own Terms

 Sushi
Genpukan Ryu, Roppongi: Fukuoka’s Hot Tare, Eaten on a Terrace in Summer

Genpukan Ryu, Roppongi: Fukuoka’s Hot Tare, Eaten on a Terrace in Summer

 Yakiniku
JAIME, Akasaka: Eggs Benedict, and a Cream Soda That Costs More

JAIME, Akasaka: Eggs Benedict, and a Cream Soda That Costs More

 Cafe
Tanta Bocca, Kita-Sando: The Wagyu Meat Sauce That Beat Every Other One

Tanta Bocca, Kita-Sando: The Wagyu Meat Sauce That Beat Every Other One

 Italian
Akoya, Ebisu: An Izakaya Where Almost Everything Is a Shellfish

Akoya, Ebisu: An Izakaya Where Almost Everything Is a Shellfish

 Izakaya
KEY’S CAFE, Akasaka: A 520-Yen Morning Set Inside a Capsule Hotel

KEY’S CAFE, Akasaka: A 520-Yen Morning Set Inside a Capsule Hotel

 Cafe
Minsei Chahan, Yokohama Chinatown: Taipei’s Fried Rice Specialist, 1,300 Yen a Plate

Minsei Chahan, Yokohama Chinatown: Taipei’s Fried Rice Specialist, 1,300 Yen a Plate

 Chinese
Shitensha, Shimura-Sakaue: 100% Buckwheat Soba Inside a Hot-Spring Bathhouse

Shitensha, Shimura-Sakaue: 100% Buckwheat Soba Inside a Hot-Spring Bathhouse

 Noodles
Fumizen, Toranomon Hills: The 1,800-Yen Cutlet, and a Sauce Kept Since Opening

Fumizen, Toranomon Hills: The 1,800-Yen Cutlet, and a Sauce Kept Since Opening

 Traditional Japanese