September 5, 2026

Toritatsu, Roppongi: Standing, Drinking, Fried Chicken

Izakaya

September 5, 2026

Osteria Totto, Nishiazabu: A Seven-Course Cena With Free-Flow

Italian

September 5, 2026

Andante, Roppongi: A Setoda Lemon Sour After Midnight

Izakaya

September 5, 2026

eat Sushi to Washoku, Azabu-Juban: Sushi Left to the Chef

Sushi

September 5, 2026

Gyugyu, Nishiazabu: Yakiniku as a Floor Show

Yakiniku

September 5, 2026

Filemone, Akasaka: The Lunch Course and a Tajarin

Italian

September 5, 2026

Rukuma Tokyo, Ebisu: Offal in a Room With Glass Walls

Yakiniku

September 5, 2026

Kiryu, Ebisu: The Soup Curry Upstairs

Izakaya

September 5, 2026

Gusto, Kami-Itabashi: A 1,290-Yen Hamburg in Perigueux Sauce

Yoshoku

September 5, 2026

Azabu Kabuto Bekkan: The Saga Champion Beef Course

Yakiniku

September 5, 2026

Kakoi, Nogizaka: Grilling Chicken Instead of Beef

Yakiniku

September 5, 2026

Apicius, Hibiya: The Grande Maison Lunch

French

September 5, 2026

UOKIN PICCOLO, Ginza: The 6,500-Yen Course With Free-Flow

Italian

September 5, 2026

Chipao Malatang, Akasaka: Level 6 After an Hour in Line

Chinese

September 5, 2026

Saito Suisan, Tsukiji: Raw Oysters at Six in the Morning

Traditional Japanese

September 5, 2026

Iwasa Sushi, Toyosu: Sashimi and Beer at Breakfast

Sushi

September 5, 2026

Nonchan, Ueno: Tempura Skewers in a Loud Room

Izakaya

September 5, 2026

Toridori Sakaba, Ueno: Built for the Afternoon Round

Izakaya

September 5, 2026

Yakiton Sankichi, Ueno: Senbero in Ameyoko

Yakitori

September 5, 2026

Hostellerie Suzuki, Nogizaka: The Pre-Opening Lunch

French