September 5, 2026

Horumon Aoki, Ueno: Offal Over a Shichirin

Yakiniku

September 5, 2026

Nurukan Sato, Roppongi: Kaiseki With the Sake Free-Flowing

Traditional Japanese

September 5, 2026

Appia Alta, Nishiazabu: Italian Without a Menu

Italian

September 5, 2026

Waeni, Nakameguro: A Course Built on Shrimp and Crab

Traditional Japanese

September 5, 2026

Lianxiangge, Akasaka-mitsuke: Hunan Cooking Lands in Akasaka

Chinese

September 5, 2026

CREMAHOP, Akasaka-mitsuke: A Four-Cup Box From Zushi

Sweets

September 5, 2026

Lianxiangge, Akasaka-mitsuke: Back for the Eight Standards

Chinese

September 5, 2026

Tinc gana, Ichigaya: A Barcelona Counter, Table for One

Spanish

September 5, 2026

Ishibashi Unagi, Shizuoka: A Whole Eel, Grilled Uncut

Traditional Japanese

September 5, 2026

Hamamatsuya, Shizuoka Keirin: Fried Skewers Inside the Track

Izakaya

September 5, 2026

Roman, Shizuoka: Oden on Aoba Oden Street

Izakaya

September 5, 2026

Ultra Chop Plus, Azabu-Juban: A Basement Bar Built on Lamb

Izakaya

September 5, 2026

Sankoen, Azabu-Juban: Retro Yakiniku After Dark

Yakiniku

September 5, 2026

Chongiwa Honkan, Akasaka: Yukgaejang and Half a Samgyetang

Korean

September 5, 2026

Nurunji, Akasaka: Yukgaejang at 900 Yen

Korean

September 5, 2026

Fire Hall 4000, Gotanda: The Medicinal-Max Hot Pot Course

Chinese

September 5, 2026

Chugoku Meisai Son, Roppongi: A Hangover Reset by Midtown

Chinese

September 5, 2026

le bilboquet, Akasaka: An Everyday French Lunch

French

September 5, 2026

Hamoni Shokudo, Akasaka: Yukgaejang Around the Clock

Korean

September 5, 2026

Ichibankan, Azabu-Juban: The Premium Liver and a Long Order List

Yakiniku