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Sushi Iwao, Akasaka: Twelve Pieces for 5,500 Yen, Inside a Temple’s Grounds

Sushi Iwao, Akasaka: Twelve Pieces for 5,500 Yen, Inside a Temple’s Grounds

 Sushi
Hakarime, Higashi-Ginza: A 7,980-Yen Conger Eel Course, Honestly Reviewed

Hakarime, Higashi-Ginza: A 7,980-Yen Conger Eel Course, Honestly Reviewed

 Traditional Japanese
Yondaime Kikukawa, Tokyo Station: A Whole Eel for 5,180 Yen, and Why the Box Is Long

Yondaime Kikukawa, Tokyo Station: A Whole Eel for 5,180 Yen, and Why the Box Is Long

 Traditional Japanese
Ishigakijima Misaki Gyu, Akasaka: Good Beef, Wearing the Wrong Sauce

Ishigakijima Misaki Gyu, Akasaka: Good Beef, Wearing the Wrong Sauce

 Yakiniku
Tonkatsu Enraku, Chidoricho: A 1,070-Yen Katsu Lunch From an Elderly Couple

Tonkatsu Enraku, Chidoricho: A 1,070-Yen Katsu Lunch From an Elderly Couple

 Traditional Japanese
Ushi ni Kanabou, Azabu-Juban: An 8,800-Yen Omi Beef Course, Croissant Included

Ushi ni Kanabou, Azabu-Juban: An 8,800-Yen Omi Beef Course, Croissant Included

 Yakiniku
Oh! Toro Kitchen, Shibuya: A 1,400-Yen Tekkadon That Turns Out to Be Bluefin

Oh! Toro Kitchen, Shibuya: A 1,400-Yen Tekkadon That Turns Out to Be Bluefin

 Traditional Japanese
Chenputon, Ebisu: Nine Dim Sum Dishes and Two Hours of Drinks for 6,500 Yen

Chenputon, Ebisu: Nine Dim Sum Dishes and Two Hours of Drinks for 6,500 Yen

 Chinese
Sushiro, Yurakucho: The Conveyor Belt That No Longer Conveys

Sushiro, Yurakucho: The Conveyor Belt That No Longer Conveys

 Sushi
Penpen, Toranomon: The 950-Yen Soupless Bowl, and the 150-Yen Curry That Steals It

Penpen, Toranomon: The 950-Yen Soupless Bowl, and the 150-Yen Curry That Steals It

 Noodles
Funayo, Yoyogi-Uehara: A Neighborhood Unaju, Priced a Notch High

Funayo, Yoyogi-Uehara: A Neighborhood Unaju, Priced a Notch High

 Traditional Japanese
Nunoya Tahee, Azabu-Juban: The 2,520-Yen Ten-Kikouchi, Read Carefully This Time

Nunoya Tahee, Azabu-Juban: The 2,520-Yen Ten-Kikouchi, Read Carefully This Time

 Noodles
Osaketo, Akasaka: Uwajima Taimeshi, and a Menu That Lets You Tune It

Osaketo, Akasaka: Uwajima Taimeshi, and a Menu That Lets You Tune It

 Traditional Japanese
BRAUERTAFEL, Atre Takeshiba: A Theater Company’s Beer, and 300g of Hamburg

BRAUERTAFEL, Atre Takeshiba: A Theater Company’s Beer, and 300g of Hamburg

 Steak
Niku Bar D.U.M.B.O, Minato Mirai: A Fine View, and a Pound That Came Out Cubed

Niku Bar D.U.M.B.O, Minato Mirai: A Fine View, and a Pound That Came Out Cubed

 Steak
Kouya, Minato Mirai: Soupless Mala Tantanmen, With Cilantro and an Egg

Kouya, Minato Mirai: Soupless Mala Tantanmen, With Cilantro and an Egg

 Noodles
Hamburg Will, Shinjuku-Gyoemmae: An All-Pork Patty, and a Queue That Never Breaks

Hamburg Will, Shinjuku-Gyoemmae: An All-Pork Patty, and a Queue That Never Breaks

 Steak
Le Coq Roti, Ikebukuro: Craft Beer and Almost Nothing but Meat

Le Coq Roti, Ikebukuro: Craft Beer and Almost Nothing but Meat

 Italian
Grill Mantenboshi, Azabu-Juban: Beef Stew and Hamburg on One Plate

Grill Mantenboshi, Azabu-Juban: Beef Stew and Hamburg on One Plate

 Yoshoku
Maeda Shokudo, Akasaka-Mitsuke: The Hamburg That Bills Itself as the Best of Your Life

Maeda Shokudo, Akasaka-Mitsuke: The Hamburg That Bills Itself as the Best of Your Life

 Yoshoku