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Sarusuberi, Shinjuku: A 500-Yen Bowl of Ramen at Seven in the Morning

Sarusuberi, Shinjuku: A 500-Yen Bowl of Ramen at Seven in the Morning

 Noodles
Zorome, Mejiro: The Regret of Not Ordering the Kyosui

Zorome, Mejiro: The Regret of Not Ordering the Kyosui

 Traditional Japanese
Katsugyu, Harumi Triton: A 990-Yen Gyukatsu Set at Lunch

Katsugyu, Harumi Triton: A 990-Yen Gyukatsu Set at Lunch

 Traditional Japanese
Raimuraito, Kojimachi: The Cheese Hamburg and That Garlic Cream Sauce

Raimuraito, Kojimachi: The Cheese Hamburg and That Garlic Cream Sauce

 Steak
Bunten Nakamura Shokudo, Akasaka: Everything Good, Under 9,000 Yen a Head

Bunten Nakamura Shokudo, Akasaka: Everything Good, Under 9,000 Yen a Head

 Izakaya
Sarashina Horii, Azabu-Juban: New-Season Soba, Cut Thick and Made Pure

Sarashina Horii, Azabu-Juban: New-Season Soba, Cut Thick and Made Pure

 Noodles
Eiraitei, Azabu-Juban: A Whole Lemon on Top of the Tongue

Eiraitei, Azabu-Juban: A Whole Lemon on Top of the Tongue

 Yakiniku
Yuen, Yotsuya-Sanchome: The Appetiser Platter Is the Reason to Come

Yuen, Yotsuya-Sanchome: The Appetiser Platter Is the Reason to Come

 Chinese
Yama no Chaya, Akasaka: An Eel Lunch Inside a Shinto Shrine

Yama no Chaya, Akasaka: An Eel Lunch Inside a Shinto Shrine

 Traditional Japanese
Maison de Yuron, Akasaka: A 5,500-Yen Lunch Course, and Free-Flow Oolong

Maison de Yuron, Akasaka: A 5,500-Yen Lunch Course, and Free-Flow Oolong

 Chinese
Kushiage Kanoya, Ueno: The Shop You Duck Into While Deciding Where to Drink

Kushiage Kanoya, Ueno: The Shop You Duck Into While Deciding Where to Drink

 Izakaya
Boushokuro, Akasaka: Sichuan Heat, and a Pot That Came Out Wrong

Boushokuro, Akasaka: Sichuan Heat, and a Pot That Came Out Wrong

 Chinese
Tohryu, Azabu-Juban: The Sichuan Chilled Noodles Are Really a Garlic Dish

Tohryu, Azabu-Juban: The Sichuan Chilled Noodles Are Really a Garlic Dish

 Chinese
Daitokuju TOKYO, Roppongi: The 13,000-Yen Special Course, and Then Some

Daitokuju TOKYO, Roppongi: The 13,000-Yen Special Course, and Then Some

 Yakiniku
Shabu Tei Kotobuki, Ikebukuro: Agu Pork, and No Swishing

Shabu Tei Kotobuki, Ikebukuro: Agu Pork, and No Swishing

 Traditional Japanese
Yakitori Ueno Bunraku: Four Skewers, Two Shochu, and Out Again

Yakitori Ueno Bunraku: Four Skewers, Two Shochu, and Out Again

 Yakitori
Unagi Aikawa, Takadanobaba: Kanto and Kansai Unaju, Side by Side

Unagi Aikawa, Takadanobaba: Kanto and Kansai Unaju, Side by Side

 Traditional Japanese
Momo no Ki, Kioicho: A 3,500-Yen Chinese Lunch Course

Momo no Ki, Kioicho: A 3,500-Yen Chinese Lunch Course

 Chinese
Shin-Shin, Fukuoka Airport: A Hakata Champon Before the Flight Home

Shin-Shin, Fukuoka Airport: A Hakata Champon Before the Flight Home

 Noodles
Kurofune Tei, Ueno: The Yoshoku House That Lets You Order Small

Kurofune Tei, Ueno: The Yoshoku House That Lets You Order Small

 Yoshoku