Posts in “French”

hide mode, Hongo-sanchome: The Course Ends With a Burger and a Bowl of Ramen

hide mode, Hongo-sanchome: The Course Ends With a Burger and a Bowl of Ramen

Grand Gosier, Ichigaya: Pork Braised in Beer That Looks Just Like Kakuni

Grand Gosier, Ichigaya: Pork Braised in Beer That Looks Just Like Kakuni

Teikoku Shokudo, Nishi-Azabu: 11,000 Yen, Free-Flow Wine, and Snacks to Match

Teikoku Shokudo, Nishi-Azabu: 11,000 Yen, Free-Flow Wine, and Snacks to Match

Paul Bocuse Le Musee, Roppongi: Lunch Inside the National Art Center

Paul Bocuse Le Musee, Roppongi: Lunch Inside the National Art Center

Philippe Mille Tokyo, Roppongi: A 14,520-Yen Signature Course at Lunch

Philippe Mille Tokyo, Roppongi: A 14,520-Yen Signature Course at Lunch

Artisan de la TRUFFE Paris, Roppongi: Fresh Truffle Over a 3,300-Yen Lunch

Artisan de la TRUFFE Paris, Roppongi: Fresh Truffle Over a 3,300-Yen Lunch

KAZAN, Ginza: Nine Courses of Seafood and Not One Piece of Meat

KAZAN, Ginza: Nine Courses of Seafood and Not One Piece of Meat

LATURE, Omotesando: Pay the Extra 2,000 Yen and Add the Fish

LATURE, Omotesando: Pay the Extra 2,000 Yen and Add the Fish

Maison Paul Bocuse, Daikanyama: The Menu Special

Maison Paul Bocuse, Daikanyama: The Menu Special

Jean-Georges Tokyo: Sushi and Noodles in a French Course

Jean-Georges Tokyo: Sushi and Noodles in a French Course

resonance, Marunouchi: Charcoal and a Night View

resonance, Marunouchi: Charcoal and a Night View

nan-han, Azabu-juban: A 7,000-Yen Bistro Omakase

nan-han, Azabu-juban: A 7,000-Yen Bistro Omakase

French Kitchen, Roppongi: The Terrace French BBQ Course

French Kitchen, Roppongi: The Terrace French BBQ Course

L’AS, Omotesando: The Course and the Pairings

L’AS, Omotesando: The Course and the Pairings

Apicius, Hibiya: The Grande Maison Lunch

Apicius, Hibiya: The Grande Maison Lunch

Hostellerie Suzuki, Nogizaka: The Pre-Opening Lunch

Hostellerie Suzuki, Nogizaka: The Pre-Opening Lunch

le bilboquet, Akasaka: An Everyday French Lunch

le bilboquet, Akasaka: An Everyday French Lunch

French and Magic at Akasaka Usagiya

French and Magic at Akasaka Usagiya

bistro amano, Jimbocho: Charcuterie Down a Back Alley

bistro amano, Jimbocho: Charcuterie Down a Back Alley

BATON, Higashi-Ikebukuro: Appetizers in a Box of Pebbles

BATON, Higashi-Ikebukuro: Appetizers in a Box of Pebbles