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Shinka, Nogizaka: A 19,800-Yen Late Autumn Course, Barely Salted at All

Shinka, Nogizaka: A 19,800-Yen Late Autumn Course, Barely Salted at All

 Chinese
Yamimo no Ooi Ryori Ten, Azabu-Juban: Tororo, Cheese and Egg in a Stone Bowl

Yamimo no Ooi Ryori Ten, Azabu-Juban: Tororo, Cheese and Egg in a Stone Bowl

 Izakaya
Tonkatsu Kagurazaka Sakura, Akasaka: Rice Cooked to Order, Refills Free

Tonkatsu Kagurazaka Sakura, Akasaka: Rice Cooked to Order, Refills Free

 Traditional Japanese
Samen, Akasaka: The Ramen Shop Next Door to a Sauna

Samen, Akasaka: The Ramen Shop Next Door to a Sauna

 Noodles
Nikomi Izakaya Tora, Akasaka: A 1,000-Yen Motsu Nikomi Set Worth the Wait

Nikomi Izakaya Tora, Akasaka: A 1,000-Yen Motsu Nikomi Set Worth the Wait

 Izakaya
Doutor, Akasaka: A 750-Yen Morning of Milano Sando A and Black Coffee

Doutor, Akasaka: A 750-Yen Morning of Milano Sando A and Black Coffee

 Cafe
Kitsune, Ikebukuro: Chicken Taken Off the Skewer and Grilled Like Yakiniku

Kitsune, Ikebukuro: Chicken Taken Off the Skewer and Grilled Like Yakiniku

 Yakitori
Eiraitei, Azabu-Juban: A 9,000-Yen Wagyu Course With Free-Flow Drinks

Eiraitei, Azabu-Juban: A 9,000-Yen Wagyu Course With Free-Flow Drinks

 Yakiniku
KNOCK, Roppongi Hills: Drinking on the Terrace From Lunchtime

KNOCK, Roppongi Hills: Drinking on the Terrace From Lunchtime

 Italian
Miroku, Azabu-Juban: A 6,000-Yen Motsuyaki Course With Sake Included

Miroku, Azabu-Juban: A 6,000-Yen Motsuyaki Course With Sake Included

 Izakaya
Kangansurure, Akasaka: A 1,000-Yen Dolsot Bibimbap and All the Banchan

Kangansurure, Akasaka: A 1,000-Yen Dolsot Bibimbap and All the Banchan

 Korean
Artisan de la TRUFFE Paris, Roppongi: Fresh Truffle Over a 3,300-Yen Lunch

Artisan de la TRUFFE Paris, Roppongi: Fresh Truffle Over a 3,300-Yen Lunch

 French
RODEO, Nakameguro: A Hamburg Steak Broken Into Spaghetti, Then Buried in Cheese

RODEO, Nakameguro: A Hamburg Steak Broken Into Spaghetti, Then Buried in Cheese

 Italian
Ogura, Ginza: Order Everything Except the Oden First

Ogura, Ginza: Order Everything Except the Oden First

 Traditional Japanese
SCHMATZ Nakameguro: A Dark Lager and Five Sausages on the Way Home

SCHMATZ Nakameguro: A Dark Lager and Five Sausages on the Way Home

 Izakaya
KAZAN, Ginza: Nine Courses of Seafood and Not One Piece of Meat

KAZAN, Ginza: Nine Courses of Seafood and Not One Piece of Meat

 French
Sendai Zaka Himuka, Azabu-Juban: A 6,050-Yen Omakase of Miyazaki Cooking

Sendai Zaka Himuka, Azabu-Juban: A 6,050-Yen Omakase of Miyazaki Cooking

 Izakaya
cafe Kasanoya, Dazaifu: Umegae-Mochi Under Kinako, Cream and Chocolate

cafe Kasanoya, Dazaifu: Umegae-Mochi Under Kinako, Cream and Chocolate

 Cafe
Yangtze, Dazaifu: A 450-Yen Pork Bun You Cannot Eat While Walking

Yangtze, Dazaifu: A 450-Yen Pork Bun You Cannot Eat While Walking

 Chinese
Shinka, Nakameguro: Spiny Lobster Raw and Grilled

Shinka, Nakameguro: Spiny Lobster Raw and Grilled

 Steak