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Tanta Bocca, Kita-Sando: The Wagyu Meat Sauce That Beat Every Other One

Tanta Bocca, Kita-Sando: The Wagyu Meat Sauce That Beat Every Other One

 Italian
Akoya, Ebisu: An Izakaya Where Almost Everything Is a Shellfish

Akoya, Ebisu: An Izakaya Where Almost Everything Is a Shellfish

 Izakaya
KEY’S CAFE, Akasaka: A 520-Yen Morning Set Inside a Capsule Hotel

KEY’S CAFE, Akasaka: A 520-Yen Morning Set Inside a Capsule Hotel

 Cafe
Minsei Chahan, Yokohama Chinatown: Taipei’s Fried Rice Specialist, 1,300 Yen a Plate

Minsei Chahan, Yokohama Chinatown: Taipei’s Fried Rice Specialist, 1,300 Yen a Plate

 Chinese
Shitensha, Shimura-Sakaue: 100% Buckwheat Soba Inside a Hot-Spring Bathhouse

Shitensha, Shimura-Sakaue: 100% Buckwheat Soba Inside a Hot-Spring Bathhouse

 Noodles
Fumizen, Toranomon Hills: The 1,800-Yen Cutlet, and a Sauce Kept Since Opening

Fumizen, Toranomon Hills: The 1,800-Yen Cutlet, and a Sauce Kept Since Opening

 Traditional Japanese
Sushi Iwao, Akasaka: Twelve Pieces for 5,500 Yen, Inside a Temple’s Grounds

Sushi Iwao, Akasaka: Twelve Pieces for 5,500 Yen, Inside a Temple’s Grounds

 Sushi
Hakarime, Higashi-Ginza: A 7,980-Yen Conger Eel Course, Honestly Reviewed

Hakarime, Higashi-Ginza: A 7,980-Yen Conger Eel Course, Honestly Reviewed

 Traditional Japanese
Yondaime Kikukawa, Tokyo Station: A Whole Eel for 5,180 Yen, and Why the Box Is Long

Yondaime Kikukawa, Tokyo Station: A Whole Eel for 5,180 Yen, and Why the Box Is Long

 Traditional Japanese
Ishigakijima Misaki Gyu, Akasaka: Good Beef, Wearing the Wrong Sauce

Ishigakijima Misaki Gyu, Akasaka: Good Beef, Wearing the Wrong Sauce

 Yakiniku
Tonkatsu Enraku, Chidoricho: A 1,070-Yen Katsu Lunch From an Elderly Couple

Tonkatsu Enraku, Chidoricho: A 1,070-Yen Katsu Lunch From an Elderly Couple

 Traditional Japanese
Ushi ni Kanabou, Azabu-Juban: An 8,800-Yen Omi Beef Course, Croissant Included

Ushi ni Kanabou, Azabu-Juban: An 8,800-Yen Omi Beef Course, Croissant Included

 Yakiniku
Oh! Toro Kitchen, Shibuya: A 1,400-Yen Tekkadon That Turns Out to Be Bluefin

Oh! Toro Kitchen, Shibuya: A 1,400-Yen Tekkadon That Turns Out to Be Bluefin

 Traditional Japanese
Chenputon, Ebisu: Nine Dim Sum Dishes and Two Hours of Drinks for 6,500 Yen

Chenputon, Ebisu: Nine Dim Sum Dishes and Two Hours of Drinks for 6,500 Yen

 Chinese
Sushiro, Yurakucho: The Conveyor Belt That No Longer Conveys

Sushiro, Yurakucho: The Conveyor Belt That No Longer Conveys

 Sushi
Penpen, Toranomon: The 950-Yen Soupless Bowl, and the 150-Yen Curry That Steals It

Penpen, Toranomon: The 950-Yen Soupless Bowl, and the 150-Yen Curry That Steals It

 Noodles
Funayo, Yoyogi-Uehara: A Neighborhood Unaju, Priced a Notch High

Funayo, Yoyogi-Uehara: A Neighborhood Unaju, Priced a Notch High

 Traditional Japanese
Nunoya Tahee, Azabu-Juban: The 2,520-Yen Ten-Kikouchi, Read Carefully This Time

Nunoya Tahee, Azabu-Juban: The 2,520-Yen Ten-Kikouchi, Read Carefully This Time

 Noodles
Osaketo, Akasaka: Uwajima Taimeshi, and a Menu That Lets You Tune It

Osaketo, Akasaka: Uwajima Taimeshi, and a Menu That Lets You Tune It

 Traditional Japanese
BRAUERTAFEL, Atre Takeshiba: A Theater Company’s Beer, and 300g of Hamburg

BRAUERTAFEL, Atre Takeshiba: A Theater Company’s Beer, and 300g of Hamburg

 Steak