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Miyama Tei, Nagano: A 6,000-Yen Beef Kaiseki, and a Children’s Set That Steals It

Miyama Tei, Nagano: A 6,000-Yen Beef Kaiseki, and a Children’s Set That Steals It

 Traditional Japanese
Uruoi Kan, Nagano: A Day-Use Hot Spring That Also Puts You Up

Uruoi Kan, Nagano: A Day-Use Hot Spring That Also Puts You Up

 Traditional Japanese
Miyota, Nagano Station: A Tanuki Soba Dressed Up for the Trip Home

Miyota, Nagano Station: A Tanuki Soba Dressed Up for the Trip Home

 Noodles
Saikou Rou, Ikegami: An 850-Yen Lunch Set From a Cluttered Menu Board

Saikou Rou, Ikegami: An 850-Yen Lunch Set From a Cluttered Menu Board

 Chinese
Unagiya, Higashi-Nagasaki: Eel Thick Enough to Change Your Mind

Unagiya, Higashi-Nagasaki: Eel Thick Enough to Change Your Mind

 Traditional Japanese
Hotel Mikazuki, Kinugawa Onsen: A Buffet Dinner, and an Hour of Drinks

Hotel Mikazuki, Kinugawa Onsen: A Buffet Dinner, and an Hour of Drinks

 Traditional Japanese
Uchoten, Ikebukuro: The Wagyu Hamburg Worth Timing Your Arrival For

Uchoten, Ikebukuro: The Wagyu Hamburg Worth Timing Your Arrival For

 Yoshoku
Takioka, Ueno: A Standing Bar That Opens at Half Past Nine

Takioka, Ueno: A Standing Bar That Opens at Half Past Nine

 Izakaya
Banya Yoichi, Ueno: A Seven-Fish Platter for 1,850 Yen

Banya Yoichi, Ueno: A Seven-Fish Platter for 1,850 Yen

 Izakaya
Chawanbu, Yotsuya-Sanchome: Tonkatsu Booked an Hour Before Opening

Chawanbu, Yotsuya-Sanchome: Tonkatsu Booked an Hour Before Opening

 Traditional Japanese
Khan Kebab Biryani, Ginza: Finding an Old Favorite by Accident

Khan Kebab Biryani, Ginza: Finding an Old Favorite by Accident

 Curry
Hokkaido Soba Sakura, Kaihin-Makuhari: Soba Cut Absurdly Thick

Hokkaido Soba Sakura, Kaihin-Makuhari: Soba Cut Absurdly Thick

 Noodles
Futago, Roppongi: They Grill It, Sauce It, and Hand It Over

Futago, Roppongi: They Grill It, Sauce It, and Hand It Over

 Yakiniku
Benjamin Steak House, Roppongi: A 7,700-Yen Prix Fixe at Lunch

Benjamin Steak House, Roppongi: A 7,700-Yen Prix Fixe at Lunch

 Steak
Hitsuji Sunrise, Azabu-Juban: Smoke, Heat, and Some of the Best Lamb in Tokyo

Hitsuji Sunrise, Azabu-Juban: Smoke, Heat, and Some of the Best Lamb in Tokyo

 Yakiniku
La Cometa, Azabu-Juban: The Chef Shoots the Duck and the Venison Himself

La Cometa, Azabu-Juban: The Chef Shoots the Duck and the Venison Himself

 Italian
Kakishin, Roppongi: An 11,000-Yen Course of Nothing But Oysters

Kakishin, Roppongi: An 11,000-Yen Course of Nothing But Oysters

 Traditional Japanese
Senpinshan Bekkan, Ichigaya: Sichuan Yodaredori for 850 Yen

Senpinshan Bekkan, Ichigaya: Sichuan Yodaredori for 850 Yen

 Chinese
Amesyuka, Akasaka-Mitsuke: Chengdu Hoikoro Where Akasaka Hanten Used to Be

Amesyuka, Akasaka-Mitsuke: Chengdu Hoikoro Where Akasaka Hanten Used to Be

 Chinese
Philippe Mille Tokyo, Roppongi: A 14,520-Yen Signature Course at Lunch

Philippe Mille Tokyo, Roppongi: A 14,520-Yen Signature Course at Lunch

 French