Posts in “Traditional Japanese”

Unagi Kawasei, Iidabashi: An Eel Course, Drinks Included

Unagi Kawasei, Iidabashi: An Eel Course, Drinks Included

Nihachiya, Matsushima: Oysters on the Grill While the Boat Waits

Nihachiya, Matsushima: Oysters on the Grill While the Boat Waits

Taikanso, Matsushima: The Isana Seafood Buffet

Taikanso, Matsushima: The Isana Seafood Buffet

Azabu Shiki: Drinks First, Unaju Last

Azabu Shiki: Drinks First, Unaju Last

Yanmo, Marunouchi: Fish Sent Straight Up from Izu

Yanmo, Marunouchi: Fish Sent Straight Up from Izu

Azabu Shu: An Omakase Course in a Private Room

Azabu Shu: An Omakase Course in a Private Room

Kikusui, Nanzen-ji: A Nine-Course Kyo-Kaiseki

Kikusui, Nanzen-ji: A Nine-Course Kyo-Kaiseki

Ihoto, Kyoto: Breakfast at Fufu Kyoto

Ihoto, Kyoto: Breakfast at Fufu Kyoto

HAL YAMASHITA, Tokyo Midtown: A 350-Gram Plate of Vegetables

HAL YAMASHITA, Tokyo Midtown: A 350-Gram Plate of Vegetables

Zojirushi Shokudo, Marunouchi: Rice Cooked by the Rice-Cooker Maker

Zojirushi Shokudo, Marunouchi: Rice Cooked by the Rice-Cooker Maker

Uohachiya, Hachijojima: Breakfast From Half Past Eight

Uohachiya, Hachijojima: Breakfast From Half Past Eight

Mita Basara Bettei, Roppongi: The Tomato Sukiyaki

Mita Basara Bettei, Roppongi: The Tomato Sukiyaki

Imahan, Kioicho: Sukiyaki Lunch in a Tatami Private Room

Imahan, Kioicho: Sukiyaki Lunch in a Tatami Private Room

Kajiyama, Roppongi: An Eight-Dish Course With Sake Included

Kajiyama, Roppongi: An Eight-Dish Course With Sake Included

honda, Akasaka: The 7,800-Yen Course With Sake Included

honda, Akasaka: The 7,800-Yen Course With Sake Included

Unagi Kikukawa, Shinjuku: Sixty Years by Kotakibashi-dori

Unagi Kikukawa, Shinjuku: Sixty Years by Kotakibashi-dori

Keyaki, Azabu-Juban: The Top-Grade Beef Tongue Set

Keyaki, Azabu-Juban: The Top-Grade Beef Tongue Set

Saito Suisan, Tsukiji: Raw Oysters at Six in the Morning

Saito Suisan, Tsukiji: Raw Oysters at Six in the Morning

Nurukan Sato, Roppongi: Kaiseki With the Sake Free-Flowing

Nurukan Sato, Roppongi: Kaiseki With the Sake Free-Flowing

Waeni, Nakameguro: A Course Built on Shrimp and Crab

Waeni, Nakameguro: A Course Built on Shrimp and Crab