Posts in “Traditional Japanese”

Skipping Rice, So Thick-Cut Premium It Is: Tonkatsu and Drinks at Ponchi Ken, Kanda-Ogawamachi

Skipping Rice, So Thick-Cut Premium It Is: Tonkatsu and Drinks at Ponchi Ken, Kanda-Ogawamachi

Pretty High-Level for Parking-Area Food: Hagama Rice at Kamado Takigohan Waraku, Kawaguchi Highway Oasis

Pretty High-Level for Parking-Area Food: Hagama Rice at Kamado Takigohan Waraku, Kawaguchi Highway Oasis

Tempura Horikawa, Hotel New Otani: The Matsu Course, From Shrimp to Anago

Tempura Horikawa, Hotel New Otani: The Matsu Course, From Shrimp to Anago

Sukiyaki Juniten, Marunouchi: Is There Even Sukiyaki Without the Egg?

Sukiyaki Juniten, Marunouchi: Is There Even Sukiyaki Without the Egg?

Ishimatsu Gyoza, Hamamatsu Station: The Wheel Plate, and Where the Bean Sprouts Came From

Ishimatsu Gyoza, Hamamatsu Station: The Wheel Plate, and Where the Bean Sprouts Came From

Onigiri Konga, Akasaka: Three Rice Balls Is One Too Many for Breakfast

Onigiri Konga, Akasaka: Three Rice Balls Is One Too Many for Breakfast

Aoiya, Hamamatsu: A Two-Tier Unaju, and a 500-Yen Melon I Did Not Want

Aoiya, Hamamatsu: A Two-Tier Unaju, and a 500-Yen Melon I Did Not Want

Kanda Kikukawa, Hibiya: Unaju Ro, Folded Back Into the Box

Kanda Kikukawa, Hibiya: Unaju Ro, Folded Back Into the Box

Kikuya, Naritasan: An Hour on Trains, and the Famous Place Was Full

Kikuya, Naritasan: An Hour on Trains, and the Famous Place Was Full

Azabu Shiki: The Eel House Shimura Ken Is Said to Have Loved

Azabu Shiki: The Eel House Shimura Ken Is Said to Have Loved

Uobi Fujina, Ikebukuro: Bluefin Chutoro Seared Rare, Over Red-Vinegar Rice

Uobi Fujina, Ikebukuro: Bluefin Chutoro Seared Rare, Over Red-Vinegar Rice

Santekan, Ark Hills South: They Grill It, So It Stays Off Your Clothes

Santekan, Ark Hills South: They Grill It, So It Stays Off Your Clothes

Kaneko Hannosuke, Ark Hills: Tempura Meshi, Which Turns Out Not to Be Tendon

Kaneko Hannosuke, Ark Hills: Tempura Meshi, Which Turns Out Not to Be Tendon

Unagi no Toki, Nogizaka: A Saltwater Eel, With Skin That Holds Its Shape

Unagi no Toki, Nogizaka: A Saltwater Eel, With Skin That Holds Its Shape

Tensei, Aoyama: The Museum Was Shut, So I Walked Into a Tempura House

Tensei, Aoyama: The Museum Was Shut, So I Walked Into a Tempura House

Yagenbori, Akasaka: Kyoto Behind the Door, and Everyone Is Having the Omelette

Yagenbori, Akasaka: Kyoto Behind the Door, and Everyone Is Having the Omelette

Hirata Bokujo, Tokyo Midtown: The Shop I Bought Cutlets From Turns Out to Be a Restaurant

Hirata Bokujo, Tokyo Midtown: The Shop I Bought Cutlets From Turns Out to Be a Restaurant

Sumibiyaki Enso, Kawaguchi: Unaju on the Day of the Ox, and the Drink I Swapped at the Last Minute

Sumibiyaki Enso, Kawaguchi: Unaju on the Day of the Ox, and the Drink I Swapped at the Last Minute

Suju, Tokyo Midtown: Shinshu Pork in Black Vinegar, and a Set That Resets You

Suju, Tokyo Midtown: Shinshu Pork in Black Vinegar, and a Set That Resets You

Onigiri Konga, Akasaka: All Twenty-One Fillings, Eaten Over Ten Days and Ranked

Onigiri Konga, Akasaka: All Twenty-One Fillings, Eaten Over Ten Days and Ranked