Posts in “Traditional Japanese”

Ishibashi Unagi, Shizuoka: A Whole Eel, Grilled Uncut

Ishibashi Unagi, Shizuoka: A Whole Eel, Grilled Uncut

Kansai-Style Unaju at Nyorosuke, Roppongi

Kansai-Style Unaju at Nyorosuke, Roppongi

The Kazen Kappo Lunch at Sui Inaba, Azabudai Hills

The Kazen Kappo Lunch at Sui Inaba, Azabudai Hills

Katsu Puripo, Harajuku: Melty Pork Fillet Katsu

Katsu Puripo, Harajuku: Melty Pork Fillet Katsu

Yotchan, Azabu-Juban: Kyoto Negiyaki on a Griddle

Yotchan, Azabu-Juban: Kyoto Negiyaki on a Griddle

Unagi Uomasa, Yotsugi: The Extra-Large Bando Taro

Unagi Uomasa, Yotsugi: The Extra-Large Bando Taro

Kanda Kikukawa: Drinking With Eel, Not Rice

Kanda Kikukawa: Drinking With Eel, Not Rice

Hachibee, Kameido: Ao-Unagi, Butchered After You Order

Hachibee, Kameido: Ao-Unagi, Butchered After You Order

Yumean, Itabashi-Maenocho: Drinking at a Family Restaurant

Yumean, Itabashi-Maenocho: Drinking at a Family Restaurant

Shinjuku Unatetsu Hanare, Kabukicho: Every Eel Skewer on the List

Shinjuku Unatetsu Hanare, Kabukicho: Every Eel Skewer on the List

Kurayamizaka Miyashita, Azabu-juban: A Short Charcoal Course, Plus a la Carte

Kurayamizaka Miyashita, Azabu-juban: A Short Charcoal Course, Plus a la Carte

Una Ichi Kurofune, Roppongi: Eel Scented With Straw

Una Ichi Kurofune, Roppongi: Eel Scented With Straw

Takishita, Azabu-Juban: Grilled Kuromutsu, and All the Grated Daikon You Want

Takishita, Azabu-Juban: Grilled Kuromutsu, and All the Grated Daikon You Want

Takahashiya, Ginza: They Show You the Eel Before They Butcher It

Takahashiya, Ginza: They Show You the Eel Before They Butcher It

Tempura Fukutarou, Nezu: Two Sesame Oils, and a Kisu Folded Upright

Tempura Fukutarou, Nezu: Two Sesame Oils, and a Kisu Folded Upright

Yoshida, Fukuoka: Tai Chazuke and Live-Cut Squid

Yoshida, Fukuoka: Tai Chazuke and Live-Cut Squid

Suigetsu, Fukuoka: The Original Hakata Mizutaki

Suigetsu, Fukuoka: The Original Hakata Mizutaki

Takashimaya, Kodemmacho: Kyosui Eel Unaju and Yakitori

Takashimaya, Kodemmacho: Kyosui Eel Unaju and Yakitori

Not A Hotel Fukuoka: A Japanese Breakfast Laid Out for You

Not A Hotel Fukuoka: A Japanese Breakfast Laid Out for You

Motoyoshiya, Yanagawa: Eel Steamed in a Seiro Over Rice

Motoyoshiya, Yanagawa: Eel Steamed in a Seiro Over Rice