Posts in “Traditional Japanese”

Tonkatsu Kokomade Yaruka., Gaienmae: 160g of Yamagata Fillet, and Four Sauces

Tonkatsu Kokomade Yaruka., Gaienmae: 160g of Yamagata Fillet, and Four Sauces

Mallory Pork Steak, Otemachi: Two Kilos Named After a Martian Mountain

Mallory Pork Steak, Otemachi: Two Kilos Named After a Martian Mountain

Tanba Kakuryu, Roppongi: Sukiyaki That Is Grilled, Not Simmered

Tanba Kakuryu, Roppongi: Sukiyaki That Is Grilled, Not Simmered

Tonkatsu Iwai, Hamamatsucho: 240g of Loin, Fried for Twenty Minutes

Tonkatsu Iwai, Hamamatsucho: 240g of Loin, Fried for Twenty Minutes

Nodaya, Iriya: Single-Farm Eel Two Stops From Ueno

Nodaya, Iriya: Single-Farm Eel Two Stops From Ueno

Tempura Kondo, Ginza: The ¥8,800 Lunch at a Legend

Tempura Kondo, Ginza: The ¥8,800 Lunch at a Legend

Tonkatsu Marugo, Akihabara: How to Order the Good Cut

Tonkatsu Marugo, Akihabara: How to Order the Good Cut

Unagi in Asakusa Without the Line: Eel Restaurant Koyanagi

Unagi in Asakusa Without the Line: Eel Restaurant Koyanagi