Posts in “Traditional Japanese”

Na Camo guro, Azabu-juban: A Duck Sukiyaki Course

Na Camo guro, Azabu-juban: A Duck Sukiyaki Course

Chikuyotei, Ginza: Eel From a House Founded in the Edo Era

Chikuyotei, Ginza: Eel From a House Founded in the Edo Era

Hanabusa, Azabu-juban: Hitsumabushi After the Move

Hanabusa, Azabu-juban: Hitsumabushi After the Move

Tonkatsu Aoki, Akasaka: The Rib Rosu Katsu Set

Tonkatsu Aoki, Akasaka: The Rib Rosu Katsu Set

Anzawaya, Kami-Itabashi: The Set Meal That Beat the Ramen

Anzawaya, Kami-Itabashi: The Set Meal That Beat the Ramen

Warajiya, Kyoto: Uzosui, Eel Rice Porridge

Warajiya, Kyoto: Uzosui, Eel Rice Porridge

Pontocho Robin: Kyoto Kaiseki on the River Deck

Pontocho Robin: Kyoto Kaiseki on the River Deck

Tempura Hatsuho, Akasaka: An 8,800-Yen Counter Course

Tempura Hatsuho, Akasaka: An 8,800-Yen Counter Course

tonkatsu.jp, Omotesando: The Dorobuta Fillet Set

tonkatsu.jp, Omotesando: The Dorobuta Fillet Set

Kyoto Ichinoden, Roppongi Hills: Miso-Grilled Kaiseki

Kyoto Ichinoden, Roppongi Hills: Miso-Grilled Kaiseki

Suzunami at Tokyo Midtown: Mirin-Kasu Fish and Tororo

Suzunami at Tokyo Midtown: Mirin-Kasu Fish and Tororo

Unagi Kawasei, Iidabashi: An Eel Course, Drinks Included

Unagi Kawasei, Iidabashi: An Eel Course, Drinks Included

Nihachiya, Matsushima: Oysters on the Grill While the Boat Waits

Nihachiya, Matsushima: Oysters on the Grill While the Boat Waits

Taikanso, Matsushima: The Isana Seafood Buffet

Taikanso, Matsushima: The Isana Seafood Buffet

Azabu Shiki: Drinks First, Unaju Last

Azabu Shiki: Drinks First, Unaju Last

Yanmo, Marunouchi: Fish Sent Straight Up from Izu

Yanmo, Marunouchi: Fish Sent Straight Up from Izu

Azabu Shu: An Omakase Course in a Private Room

Azabu Shu: An Omakase Course in a Private Room

Kikusui, Nanzen-ji: A Nine-Course Kyo-Kaiseki

Kikusui, Nanzen-ji: A Nine-Course Kyo-Kaiseki

Ihoto, Kyoto: Breakfast at Fufu Kyoto

Ihoto, Kyoto: Breakfast at Fufu Kyoto

HAL YAMASHITA, Tokyo Midtown: A 350-Gram Plate of Vegetables

HAL YAMASHITA, Tokyo Midtown: A 350-Gram Plate of Vegetables