Posts in “Traditional Japanese”

Shinjuku Unatetsu Hanare, Kabukicho: Every Eel Skewer on the List

Shinjuku Unatetsu Hanare, Kabukicho: Every Eel Skewer on the List

Kurayamizaka Miyashita, Azabu-juban: A Short Charcoal Course, Plus a la Carte

Kurayamizaka Miyashita, Azabu-juban: A Short Charcoal Course, Plus a la Carte

Una Ichi Kurofune, Roppongi: Eel Scented With Straw

Una Ichi Kurofune, Roppongi: Eel Scented With Straw

Takishita, Azabu-Juban: Grilled Kuromutsu, and All the Grated Daikon You Want

Takishita, Azabu-Juban: Grilled Kuromutsu, and All the Grated Daikon You Want

Takahashiya, Ginza: They Show You the Eel Before They Butcher It

Takahashiya, Ginza: They Show You the Eel Before They Butcher It

Tempura Fukutarou, Nezu: Two Sesame Oils, and a Kisu Folded Upright

Tempura Fukutarou, Nezu: Two Sesame Oils, and a Kisu Folded Upright

Yoshida, Fukuoka: Tai Chazuke and Live-Cut Squid

Yoshida, Fukuoka: Tai Chazuke and Live-Cut Squid

Suigetsu, Fukuoka: The Original Hakata Mizutaki

Suigetsu, Fukuoka: The Original Hakata Mizutaki

Takashimaya, Kodemmacho: Kyosui Eel Unaju and Yakitori

Takashimaya, Kodemmacho: Kyosui Eel Unaju and Yakitori

Not A Hotel Fukuoka: A Japanese Breakfast Laid Out for You

Not A Hotel Fukuoka: A Japanese Breakfast Laid Out for You

Motoyoshiya, Yanagawa: Eel Steamed in a Seiro Over Rice

Motoyoshiya, Yanagawa: Eel Steamed in a Seiro Over Rice

Niguruma-ya, Chichibu: Pork Miso Don and Flat Ita-Udon

Niguruma-ya, Chichibu: Pork Miso Don and Flat Ita-Udon

Udagawa Shisen, Shibuya: A Proper Washoku Course

Udagawa Shisen, Shibuya: A Proper Washoku Course

Konbuya, Ebisu: Every Oden They Have, 38 Floors Up

Konbuya, Ebisu: Every Oden They Have, 38 Floors Up

Kiyoyasu-tei, Roppongi: A Private Room Like a Ryokan

Kiyoyasu-tei, Roppongi: A Private Room Like a Ryokan

Otako, Kami-Itabashi: The Sweet Oden Broth That Made Tomeshi Famous

Otako, Kami-Itabashi: The Sweet Oden Broth That Made Tomeshi Famous

Yaesu Unagi Hashimoto: Eel to Drink With, Down a Lane by Tokyo Station

Yaesu Unagi Hashimoto: Eel to Drink With, Down a Lane by Tokyo Station

Koshitsu Washoku Higashiyama, Shinbashi: A Pot Each, and a Crab Each

Koshitsu Washoku Higashiyama, Shinbashi: A Pot Each, and a Crab Each

Sumiyaki Unafuji, Nagoya: In Hitsumabushi Country, I Ordered the Unaju

Sumiyaki Unafuji, Nagoya: In Hitsumabushi Country, I Ordered the Unaju

Yamanekoken, Nagoya: An Hour of Lecture, Then the Rarest Beef in Japan

Yamanekoken, Nagoya: An Hour of Lecture, Then the Rarest Beef in Japan