Posts in “Traditional Japanese”

Datekatsu, Ikebukuro Tobu: What Exactly Is JAPAN X?

Datekatsu, Ikebukuro Tobu: What Exactly Is JAPAN X?

Ageduki, Kagurazaka: Tonkatsu as a Drinking Snack, and Nothing Else

Ageduki, Kagurazaka: Tonkatsu as a Drinking Snack, and Nothing Else

Tsugumian, Komagome: The Eel House That Takes Four Parties a Month

Tsugumian, Komagome: The Eel House That Takes Four Parties a Month

USHIO, Roppongi: Okonomiyaki Made Without a Drop of Oil

USHIO, Roppongi: Okonomiyaki Made Without a Drop of Oil

Sansui, Oarai: Seafood and Sunset, Right in Front of the Shrine

Sansui, Oarai: Seafood and Sunset, Right in Front of the Shrine

Izumo, Ikebukuro: Skip the Rice Bowl, Attack the Eel Skewers

Izumo, Ikebukuro: Skip the Rice Bowl, Attack the Eel Skewers

Takeno, Tsukiji: A Lunchtime Booking, and a 6,000-Yen Simmered Kinki

Takeno, Tsukiji: A Lunchtime Booking, and a 6,000-Yen Simmered Kinki

Kurabu Ginza: Shinshu Brewery Cooking, Thirteen Floors Above the Kabukiza

Kurabu Ginza: Shinshu Brewery Cooking, Thirteen Floors Above the Kabukiza

Janjan No. 4, Kamiitabashi: Cook-It-Yourself Monja With the Tsukishima Taste

Janjan No. 4, Kamiitabashi: Cook-It-Yourself Monja With the Tsukishima Taste

Azabu Shiki: Drinking Properly First, and Finishing With Unaju

Azabu Shiki: Drinking Properly First, and Finishing With Unaju

Aogen, Utsunomiya Station: Gyoza From a Miso House Founded in 1625

Aogen, Utsunomiya Station: Gyoza From a Miso House Founded in 1625

Tonkatsu Kokomade Yaruka., Gaienmae: 160g of Yamagata Fillet, and Four Sauces

Tonkatsu Kokomade Yaruka., Gaienmae: 160g of Yamagata Fillet, and Four Sauces

Mallory Pork Steak, Otemachi: Two Kilos Named After a Martian Mountain

Mallory Pork Steak, Otemachi: Two Kilos Named After a Martian Mountain

Tanba Kakuryu, Roppongi: Sukiyaki That Is Grilled, Not Simmered

Tanba Kakuryu, Roppongi: Sukiyaki That Is Grilled, Not Simmered

Tonkatsu Iwai, Hamamatsucho: 240g of Loin, Fried for Twenty Minutes

Tonkatsu Iwai, Hamamatsucho: 240g of Loin, Fried for Twenty Minutes

Nodaya, Iriya: Single-Farm Eel Two Stops From Ueno

Nodaya, Iriya: Single-Farm Eel Two Stops From Ueno

Tempura Kondo, Ginza: The ¥8,800 Lunch at a Legend

Tempura Kondo, Ginza: The ¥8,800 Lunch at a Legend

Tonkatsu Marugo, Akihabara: How to Order the Good Cut

Tonkatsu Marugo, Akihabara: How to Order the Good Cut

Unagi in Asakusa Without the Line: Eel Restaurant Koyanagi

Unagi in Asakusa Without the Line: Eel Restaurant Koyanagi