Posts in “Traditional Japanese”

Katsugyu, Harumi Triton: A 990-Yen Gyukatsu Set at Lunch

Katsugyu, Harumi Triton: A 990-Yen Gyukatsu Set at Lunch

Yama no Chaya, Akasaka: An Eel Lunch Inside a Shinto Shrine

Yama no Chaya, Akasaka: An Eel Lunch Inside a Shinto Shrine

Shabu Tei Kotobuki, Ikebukuro: Agu Pork, and No Swishing

Shabu Tei Kotobuki, Ikebukuro: Agu Pork, and No Swishing

Unagi Aikawa, Takadanobaba: Kanto and Kansai Unaju, Side by Side

Unagi Aikawa, Takadanobaba: Kanto and Kansai Unaju, Side by Side

Tonkatsu Kagurazaka Sakura, Akasaka: Rice Cooked to Order, Refills Free

Tonkatsu Kagurazaka Sakura, Akasaka: Rice Cooked to Order, Refills Free

Ogura, Ginza: Order Everything Except the Oden First

Ogura, Ginza: Order Everything Except the Oden First

Unagi Akimoto, Kojimachi: A 7,200-Yen Unaju Made With Kyosui Eel

Unagi Akimoto, Kojimachi: A 7,200-Yen Unaju Made With Kyosui Eel

Kioicho Hitomi: A Tonkatsu Shop That Looks Like a Ryotei

Kioicho Hitomi: A Tonkatsu Shop That Looks Like a Ryotei

#Katsudon wa Hito o Shiawase ni Suru, Akasaka: A Katsudon With the Egg Left Unbound

#Katsudon wa Hito o Shiawase ni Suru, Akasaka: A Katsudon With the Egg Left Unbound

Tonkatsu Nanaido, Gaienmae: An Hour in Line for the 2,380-Yen Thick-Cut Hirekatsu

Tonkatsu Nanaido, Gaienmae: An Hour in Line for the 2,380-Yen Thick-Cut Hirekatsu

Izuei Honten, Ueno: Eel as a Drinking Snack at a Shop Dating to the Mid-Edo Period

Izuei Honten, Ueno: Eel as a Drinking Snack at a Shop Dating to the Mid-Edo Period

Ishibashi, Edogawabashi: The Menu and Prices, and the 7,800-Yen Tokujo Unaju

Ishibashi, Edogawabashi: The Menu and Prices, and the 7,800-Yen Tokujo Unaju

Ningyocho Imahan, Tokyo Garden Terrace Kioicho: The 14,520-Yen Hana Course, Cooked for You

Ningyocho Imahan, Tokyo Garden Terrace Kioicho: The 14,520-Yen Hana Course, Cooked for You

Shinjuku Nadaman Hinkan: Sheltering from the Rain, and Ending Up with a 3,800-Yen Tempura and Soba Set

Shinjuku Nadaman Hinkan: Sheltering from the Rain, and Ending Up with a 3,800-Yen Tempura and Soba Set

Hitotsugi Chikurin So, Akasaka Mitsuke: A 1,700-Yen Simmered Kinmedai Set, and Rather a Lot of Small Dishes

Hitotsugi Chikurin So, Akasaka Mitsuke: A 1,700-Yen Simmered Kinmedai Set, and Rather a Lot of Small Dishes

Azabushiki, Azabu Juban: Drink Through the Small Plates, Finish with Unaju

Azabushiki, Azabu Juban: Drink Through the Small Plates, Finish with Unaju

Trattoria W Hakata ten: The Breakfast Buffet at KOKO HOTEL Premier Hakata Has Motsunabe

Trattoria W Hakata ten: The Breakfast Buffet at KOKO HOTEL Premier Hakata Has Motsunabe

Ganso Hakata Mentaiju, Hakata Station: Two Bars of Mentaiko, One of Them Seared

Ganso Hakata Mentaiju, Hakata Station: Two Bars of Mentaiko, One of Them Seared

Bungo Chaya Beppu ten: All of Oita on One Tray, Inside Beppu Station

Bungo Chaya Beppu ten: All of Oita on One Tray, Inside Beppu Station

Rantei Ponta, Yushima: Tonkatsu as a Drinking Snack

Rantei Ponta, Yushima: Tonkatsu as a Drinking Snack