Hangover Meshi

日本語日本語繁體中文繁
Kaisho zero, Ueno: Garisaba and a Trio of Tuna With the Morning Highball

Kaisho zero, Ueno: Garisaba and a Trio of Tuna With the Morning Highball

 Izakaya
Yakiton Takichi, Ueno Hirokoji: Five Skewers for 630 Yen, and Out Again

Yakiton Takichi, Ueno Hirokoji: Five Skewers for 630 Yen, and Out Again

 Izakaya
Yoridokoro Tsumugi, Yushima: Three Cuts of Basashi for 3,500 Yen

Yoridokoro Tsumugi, Yushima: Three Cuts of Basashi for 3,500 Yen

 Izakaya
Unagi Akimoto, Kojimachi: A 7,200-Yen Unaju Made With Kyosui Eel

Unagi Akimoto, Kojimachi: A 7,200-Yen Unaju Made With Kyosui Eel

 Traditional Japanese
Sushi Kaimasa, Roppongi: The 1,100-Yen Simmered Fish Set Behind Roppongi Hills

Sushi Kaimasa, Roppongi: The 1,100-Yen Simmered Fish Set Behind Roppongi Hills

 Sushi
Kioicho Hitomi: A Tonkatsu Shop That Looks Like a Ryotei

Kioicho Hitomi: A Tonkatsu Shop That Looks Like a Ryotei

 Traditional Japanese
#Katsudon wa Hito o Shiawase ni Suru, Akasaka: A Katsudon With the Egg Left Unbound

#Katsudon wa Hito o Shiawase ni Suru, Akasaka: A Katsudon With the Egg Left Unbound

 Traditional Japanese
Sushi Muku / Sushi Hakugin, Roppongi: A Different Sake With Nearly Every Course

Sushi Muku / Sushi Hakugin, Roppongi: A Different Sake With Nearly Every Course

 Sushi
MENDOKORO TOMO Premium, Akasaka: Grilled Flying Fish Broth in a Room That Looks Like a Cafe

MENDOKORO TOMO Premium, Akasaka: Grilled Flying Fish Broth in a Room That Looks Like a Cafe

 Noodles
Boushokuro, Akasaka Mitsuke: Sichuan Heat Is Better With Six People

Boushokuro, Akasaka Mitsuke: Sichuan Heat Is Better With Six People

 Chinese
Steam Dim sum & Wine, Roppongi: An 8,800-Yen Omakase Built on Dim Sum

Steam Dim sum & Wine, Roppongi: An 8,800-Yen Omakase Built on Dim Sum

 Chinese
Tonkatsu Nanaido, Gaienmae: An Hour in Line for the 2,380-Yen Thick-Cut Hirekatsu

Tonkatsu Nanaido, Gaienmae: An Hour in Line for the 2,380-Yen Thick-Cut Hirekatsu

 Traditional Japanese
Gochi Men, Akasaka Mitsuke: Mazesoba You Cannot Actually Mix

Gochi Men, Akasaka Mitsuke: Mazesoba You Cannot Actually Mix

 Noodles
BRUNCH PARK, Akasaka: Four Regions’ Ozoni, One Month Only

BRUNCH PARK, Akasaka: Four Regions’ Ozoni, One Month Only

 Cafe
Hoshino Coffee, Akasaka Mitsuke: A 650-Yen Morning Set With Thick-Cut Toast

Hoshino Coffee, Akasaka Mitsuke: A 650-Yen Morning Set With Thick-Cut Toast

 Cafe
Izuei Honten, Ueno: Eel as a Drinking Snack at a Shop Dating to the Mid-Edo Period

Izuei Honten, Ueno: Eel as a Drinking Snack at a Shop Dating to the Mid-Edo Period

 Traditional Japanese
Kinyo Tei, Akasaka Mitsuke: A 1,000-Yen Nagasaki Champon Next to the Tantanmen Shop

Kinyo Tei, Akasaka Mitsuke: A 1,000-Yen Nagasaki Champon Next to the Tantanmen Shop

 Noodles
Yamamoto Gyuzo, Azabu Juban: The Casual Course at 6,000 Yen With Cheese Dak-galbi

Yamamoto Gyuzo, Azabu Juban: The Casual Course at 6,000 Yen With Cheese Dak-galbi

 Korean
Delica Ondoru, Shin-Okubo: Slushy Makgeolli and Two Kinds of Soup

Delica Ondoru, Shin-Okubo: Slushy Makgeolli and Two Kinds of Soup

 Korean
Vietnam Chan, Okubo: The Lemongrass Seafood Hotpot, Winter Only and Four People Minimum

Vietnam Chan, Okubo: The Lemongrass Seafood Hotpot, Winter Only and Four People Minimum

 Vietnamese