September 5, 2026

Unagi Uomasa, Yotsugi: The Extra-Large Bando Taro

Traditional Japanese

September 5, 2026

Hakko Izakaya 5, Omotesando: Everything Fermented

Izakaya

September 5, 2026

Higonoya, Omotesando: Thirty Seconds From the Station

Izakaya

September 5, 2026

Khan Kebab Biryani: Nihari and Two Hours of Drinks

Curry

September 5, 2026

THE BIFTEKI, Akasaka-mitsuke: Harami at Lunch

Steak

September 5, 2026

Kunbira, Ebisu: The Himalayan Hot Pot Course

Nepalese

September 5, 2026

Umi, Gaienmae: Inside the 29,800 Yen Sushi Lunch

Sushi

September 5, 2026

Bikkuri Sushi, Ebisu: Sashimi for the Second Round

Sushi

September 5, 2026

GENERAL PARLOR, Kami-Itabashi: A Mackerel Sandwich

Yoshoku

September 5, 2026

Santora, Edogawabashi: Sapporo Miso, Half Noodles

Noodles

September 5, 2026

La Bonne cachette, Kagurazaka: Taiwan Up a Small Lift

Chinese

September 5, 2026

Mimasa, Shimbashi: Liver, Tongue and Cartilage

Yakitori

September 5, 2026

Karen 6-gou-ten, Shimbashi: Horumon and 390-Yen Beer

Yakiniku

September 5, 2026

Don Blanco, Shimbashi: A Mexican-Style Izakaya

Mexican

September 5, 2026

Peter Luger Tokyo: Seafood, Steak, Chocolate Mousse

Steak

September 5, 2026

Rokumeiken, Toyosu Market: Everything at 800 Yen

Yoshoku

September 5, 2026

Otonari Coffee, Jimbocho: The Door Is a Coin Laundry

Cafe

September 5, 2026

Soup Curry Kamui, Kanda: Camembert in the Bowl

Curry

September 5, 2026

Kanda Kikukawa: Drinking With Eel, Not Rice

Traditional Japanese

September 5, 2026

The BRICKs DINER, Azabu-Juban: Bottles and Chili Dogs

Yoshoku