September 13, 2026

Nakizakana Shinjuku ten hanare: Pick the Fish from the Tub, Then Pick How It Is Cooked

Izakaya

September 13, 2026

Daifuku Udon, Hakata Station: Gobo-ten and Maruten in One Bowl, at Seven in the Morning

Noodles

September 13, 2026

Ganso Hakata Mentaiju, Hakata Station: Two Bars of Mentaiko, One of Them Seared

Traditional Japanese

September 13, 2026

Umijigoku Shop Ren, Beppu: The Coolest Place in Hell Turned Out to Be the Shop

Cafe

September 13, 2026

Grand Mercure Beppu Bay: Endless Shochu at Dinner, Hello Kitty at Breakfast

Yoshoku

September 13, 2026

Harvest Table, Harmonyland: Chilled Soy Milk Tantan Udon, and a Beer Inside a Sanrio Park

Yoshoku

September 13, 2026

Bungo Chaya Beppu ten: All of Oita on One Tray, Inside Beppu Station

Traditional Japanese

September 13, 2026

Nana Haruyoshi ten, Hakata: Live Squid, Sesame Mackerel and Motsunabe in One Night

Izakaya

September 13, 2026

Kokinchan, Tenjin: Yaki Ramen Is Not the Finish, It Is a Drinking Snack

Noodles

September 7, 2026

Malay Chan, Ikebukuro: The Fish Head Curry That Said Kinmedai but Came as Sea Bream

Thai

September 7, 2026

Ou-san Shikasai, Okachimachi: The TV-Famous Hot Pot

Chinese

September 7, 2026

Madam Shrimp Ginza: A 9,880-Yen All-Shrimp Course

Yoshoku

September 7, 2026

Rantei Ponta, Yushima: Tonkatsu as a Drinking Snack

Traditional Japanese

September 6, 2026

Azaya, Ikebukuro: Lamb Shabu in a Hot-Pot Broth

Yakiniku

September 6, 2026

Shangri-La’s secret, Roppongi: The Yunnan Black Soup

Chinese

September 6, 2026

Maison Paul Bocuse, Daikanyama: The Menu Special

French

September 6, 2026

Union Square Tokyo: Pork, Chicken and a 400g Tenderloin

Steak

September 6, 2026

Na Camo guro, Azabu-juban: A Duck Sukiyaki Course

Traditional Japanese

September 6, 2026

Akai Tsubo, Omotesando: The Heat-8 Habanero Chijimi

Izakaya

September 6, 2026

Issa, Ikebukuro: Five Cuts of Horse Sashimi

Izakaya