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Genpukan Ryu, Roppongi: Hakata Yakiniku, Sixty Years On

Genpukan Ryu, Roppongi: Hakata Yakiniku, Sixty Years On

 Yakiniku
Mihosai Shiten, Daimon: Crushed Mapo Tofu and Fried Rice

Mihosai Shiten, Daimon: Crushed Mapo Tofu and Fried Rice

 Chinese
Ginza Hangetsu: The Special Three-Curry Plate, Decoded

Ginza Hangetsu: The Special Three-Curry Plate, Decoded

 Curry
Chin Tan Tan, Kaihimmakuhari: Chinese on the Way Home

Chin Tan Tan, Kaihimmakuhari: Chinese on the Way Home

 Chinese
Yanbaru Diner, Yurakucho: Orion Beer and Umibudo

Yanbaru Diner, Yurakucho: Orion Beer and Umibudo

 Izakaya
3 Chome no Curry Ya San, Takaracho: Baked Cheese Curry

3 Chome no Curry Ya San, Takaracho: Baked Cheese Curry

 Curry
Sake Bar KoKoN, Koenji: Craft Sake You Meet Only Once

Sake Bar KoKoN, Koenji: Craft Sake You Meet Only Once

 Izakaya
Leonard’s, Yokohama: Malasadas, and How to Carry Them Home

Leonard’s, Yokohama: Malasadas, and How to Carry Them Home

 Sweets
UNI COFFEE ROASTERY, Pacifico Yokohama North

UNI COFFEE ROASTERY, Pacifico Yokohama North

 Cafe
Tokki, Yokohama Chinatown: Pig Trotter Noodles Since 1945

Tokki, Yokohama Chinatown: Pig Trotter Noodles Since 1945

 Chinese
Ho Gam, Akasaka: Seafood Jjim Under Red Chili

Ho Gam, Akasaka: Seafood Jjim Under Red Chili

 Korean
Hachibee, Kameido: Ao-Unagi, Butchered After You Order

Hachibee, Kameido: Ao-Unagi, Butchered After You Order

 Traditional Japanese
Akasaka Ichiryu Bekkan: Seolleongtang, Salted to Taste

Akasaka Ichiryu Bekkan: Seolleongtang, Salted to Taste

 Korean
Tsukesoba Shu, Itabashi: Deluxe, Small, and a Beer

Tsukesoba Shu, Itabashi: Deluxe, Small, and a Beer

 Noodles
MASA’S KITCHEN, Ebisu: Mapo Tofu and Braised Shark Fin

MASA’S KITCHEN, Ebisu: Mapo Tofu and Braised Shark Fin

 Chinese
Raamen Irotoridori, Kami-Itabashi: Taiwan Mazesoba

Raamen Irotoridori, Kami-Itabashi: Taiwan Mazesoba

 Noodles
Tamashii no Chuka Soba: 300 Grams Is the Standard

Tamashii no Chuka Soba: 300 Grams Is the Standard

 Noodles
Hungry Heaven, Kami-Itabashi: A Burger Next to Nakamoto

Hungry Heaven, Kami-Itabashi: A Burger Next to Nakamoto

 Burgers
Horumon Guu, Ikebukuro: Licensed to Serve Raw Beef

Horumon Guu, Ikebukuro: Licensed to Serve Raw Beef

 Yakiniku
Takenoshita Soba, Harajuku: Freshly Cut Against Aged

Takenoshita Soba, Harajuku: Freshly Cut Against Aged

 Noodles