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Kangansurure, Akasaka: A 1,000-Yen Dolsot Bibimbap and All the Banchan

Kangansurure, Akasaka: A 1,000-Yen Dolsot Bibimbap and All the Banchan

 Korean
Artisan de la TRUFFE Paris, Roppongi: Fresh Truffle Over a 3,300-Yen Lunch

Artisan de la TRUFFE Paris, Roppongi: Fresh Truffle Over a 3,300-Yen Lunch

 French
RODEO, Nakameguro: A Hamburg Steak Broken Into Spaghetti, Then Buried in Cheese

RODEO, Nakameguro: A Hamburg Steak Broken Into Spaghetti, Then Buried in Cheese

 Italian
Ogura, Ginza: Order Everything Except the Oden First

Ogura, Ginza: Order Everything Except the Oden First

 Traditional Japanese
SCHMATZ Nakameguro: A Dark Lager and Five Sausages on the Way Home

SCHMATZ Nakameguro: A Dark Lager and Five Sausages on the Way Home

 Izakaya
KAZAN, Ginza: Nine Courses of Seafood and Not One Piece of Meat

KAZAN, Ginza: Nine Courses of Seafood and Not One Piece of Meat

 French
Sendai Zaka Himuka, Azabu-Juban: A 6,050-Yen Omakase of Miyazaki Cooking

Sendai Zaka Himuka, Azabu-Juban: A 6,050-Yen Omakase of Miyazaki Cooking

 Izakaya
cafe Kasanoya, Dazaifu: Umegae-Mochi Under Kinako, Cream and Chocolate

cafe Kasanoya, Dazaifu: Umegae-Mochi Under Kinako, Cream and Chocolate

 Cafe
Yangtze, Dazaifu: A 450-Yen Pork Bun You Cannot Eat While Walking

Yangtze, Dazaifu: A 450-Yen Pork Bun You Cannot Eat While Walking

 Chinese
Shinka, Nakameguro: Spiny Lobster Raw and Grilled

Shinka, Nakameguro: Spiny Lobster Raw and Grilled

 Steak
Kaisho zero, Ueno: Garisaba and a Trio of Tuna With the Morning Highball

Kaisho zero, Ueno: Garisaba and a Trio of Tuna With the Morning Highball

 Izakaya
Yakiton Takichi, Ueno Hirokoji: Five Skewers for 630 Yen, and Out Again

Yakiton Takichi, Ueno Hirokoji: Five Skewers for 630 Yen, and Out Again

 Izakaya
Yoridokoro Tsumugi, Yushima: Three Cuts of Basashi for 3,500 Yen

Yoridokoro Tsumugi, Yushima: Three Cuts of Basashi for 3,500 Yen

 Izakaya
Unagi Akimoto, Kojimachi: A 7,200-Yen Unaju Made With Kyosui Eel

Unagi Akimoto, Kojimachi: A 7,200-Yen Unaju Made With Kyosui Eel

 Traditional Japanese
Sushi Kaimasa, Roppongi: The 1,100-Yen Simmered Fish Set Behind Roppongi Hills

Sushi Kaimasa, Roppongi: The 1,100-Yen Simmered Fish Set Behind Roppongi Hills

 Sushi
Kioicho Hitomi: A Tonkatsu Shop That Looks Like a Ryotei

Kioicho Hitomi: A Tonkatsu Shop That Looks Like a Ryotei

 Traditional Japanese
#Katsudon wa Hito o Shiawase ni Suru, Akasaka: A Katsudon With the Egg Left Unbound

#Katsudon wa Hito o Shiawase ni Suru, Akasaka: A Katsudon With the Egg Left Unbound

 Traditional Japanese
Sushi Muku / Sushi Hakugin, Roppongi: A Different Sake With Nearly Every Course

Sushi Muku / Sushi Hakugin, Roppongi: A Different Sake With Nearly Every Course

 Sushi
MENDOKORO TOMO Premium, Akasaka: Grilled Flying Fish Broth in a Room That Looks Like a Cafe

MENDOKORO TOMO Premium, Akasaka: Grilled Flying Fish Broth in a Room That Looks Like a Cafe

 Noodles
Boushokuro, Akasaka Mitsuke: Sichuan Heat Is Better With Six People

Boushokuro, Akasaka Mitsuke: Sichuan Heat Is Better With Six People

 Chinese