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Steam Dim sum & Wine, Roppongi: An 8,800-Yen Omakase Built on Dim Sum

Steam Dim sum & Wine, Roppongi: An 8,800-Yen Omakase Built on Dim Sum

 Chinese
Tonkatsu Nanaido, Gaienmae: An Hour in Line for the 2,380-Yen Thick-Cut Hirekatsu

Tonkatsu Nanaido, Gaienmae: An Hour in Line for the 2,380-Yen Thick-Cut Hirekatsu

 Traditional Japanese
Gochi Men, Akasaka Mitsuke: Mazesoba You Cannot Actually Mix

Gochi Men, Akasaka Mitsuke: Mazesoba You Cannot Actually Mix

 Noodles
BRUNCH PARK, Akasaka: Four Regions’ Ozoni, One Month Only

BRUNCH PARK, Akasaka: Four Regions’ Ozoni, One Month Only

 Cafe
Hoshino Coffee, Akasaka Mitsuke: A 650-Yen Morning Set With Thick-Cut Toast

Hoshino Coffee, Akasaka Mitsuke: A 650-Yen Morning Set With Thick-Cut Toast

 Cafe
Izuei Honten, Ueno: Eel as a Drinking Snack at a Shop Dating to the Mid-Edo Period

Izuei Honten, Ueno: Eel as a Drinking Snack at a Shop Dating to the Mid-Edo Period

 Traditional Japanese
Kinyo Tei, Akasaka Mitsuke: A 1,000-Yen Nagasaki Champon Next to the Tantanmen Shop

Kinyo Tei, Akasaka Mitsuke: A 1,000-Yen Nagasaki Champon Next to the Tantanmen Shop

 Noodles
Yamamoto Gyuzo, Azabu Juban: The Casual Course at 6,000 Yen With Cheese Dak-galbi

Yamamoto Gyuzo, Azabu Juban: The Casual Course at 6,000 Yen With Cheese Dak-galbi

 Korean
Delica Ondoru, Shin-Okubo: Slushy Makgeolli and Two Kinds of Soup

Delica Ondoru, Shin-Okubo: Slushy Makgeolli and Two Kinds of Soup

 Korean
Vietnam Chan, Okubo: The Lemongrass Seafood Hotpot, Winter Only and Four People Minimum

Vietnam Chan, Okubo: The Lemongrass Seafood Hotpot, Winter Only and Four People Minimum

 Vietnamese
#Hirokiya Roppongi: A 10,000-Yen Course with Two Hours of Drinks, and Yukhoe Served in a Cone

#Hirokiya Roppongi: A 10,000-Yen Course with Two Hours of Drinks, and Yukhoe Served in a Cone

 Yakiniku
TexturA, Hibiya: Chinese and Spanish on One Menu, and a Word About the Rare Dishes

TexturA, Hibiya: Chinese and Spanish on One Menu, and a Word About the Rare Dishes

 Chinese
Ishibashi, Edogawabashi: The Menu and Prices, and the 7,800-Yen Tokujo Unaju

Ishibashi, Edogawabashi: The Menu and Prices, and the 7,800-Yen Tokujo Unaju

 Traditional Japanese
RESTAURANT Omiya, Shin-Marunouchi Building: A Flat Hamburg Steak Under an Aged Demi-Glace

RESTAURANT Omiya, Shin-Marunouchi Building: A Flat Hamburg Steak Under an Aged Demi-Glace

 Yoshoku
Tohryu Azabu ten: The 5,000-Yen Crab Omelet Noodles, and What That Price Buys

Tohryu Azabu ten: The 5,000-Yen Crab Omelet Noodles, and What That Price Buys

 Chinese
Ningyocho Imahan, Tokyo Garden Terrace Kioicho: The 14,520-Yen Hana Course, Cooked for You

Ningyocho Imahan, Tokyo Garden Terrace Kioicho: The 14,520-Yen Hana Course, Cooked for You

 Traditional Japanese
Bangera’s Kitchen, Yurakucho: I Came for Curry and the Other Dishes Were Better

Bangera’s Kitchen, Yurakucho: I Came for Curry and the Other Dishes Were Better

 Curry
Shinjuku Nadaman Hinkan: Sheltering from the Rain, and Ending Up with a 3,800-Yen Tempura and Soba Set

Shinjuku Nadaman Hinkan: Sheltering from the Rain, and Ending Up with a 3,800-Yen Tempura and Soba Set

 Traditional Japanese
Oniku no Senmonten Sugimoto, Tokyo Midtown: A Butcher Shop with a Counter, and Beef Instead of Eel

Oniku no Senmonten Sugimoto, Tokyo Midtown: A Butcher Shop with a Counter, and Beef Instead of Eel

 Steak
Soshian, Roppongi: The Dinner Course Ends with the Yukgaejang I Come for at Lunch

Soshian, Roppongi: The Dinner Course Ends with the Yukgaejang I Come for at Lunch

 Korean