Hangover Meshi

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Apetaito, Kami-Itabashi: The Double-Sided Yakisoba, Now With Toyosu Fish

Apetaito, Kami-Itabashi: The Double-Sided Yakisoba, Now With Toyosu Fish

 Izakaya
Agariko Shokudo, Ikebukuro: Rendang, Satay and a Bucket Highball

Agariko Shokudo, Ikebukuro: Rendang, Satay and a Bucket Highball

 Thai
sisi, Zushi: Grill First, Then Finish in the Gamjatang

sisi, Zushi: Grill First, Then Finish in the Gamjatang

 Korean
Sushi Ichitaka, Fukuoka: Kibinago Where Tokyo Would Use Kohada

Sushi Ichitaka, Fukuoka: Kibinago Where Tokyo Would Use Kohada

 Sushi
Asahi Chonai Kai, Itabashi: Miso Ramen Worth the Second Visit

Asahi Chonai Kai, Itabashi: Miso Ramen Worth the Second Visit

 Noodles
Monolith, Shibuya: The Egg, and Then Beef Fillet Baked in Pastry

Monolith, Shibuya: The Egg, and Then Beef Fillet Baked in Pastry

 French
Nishiazabu Shangu: A Christmas Lunch at the Best Seat in the Open Kitchen

Nishiazabu Shangu: A Christmas Lunch at the Best Seat in the Open Kitchen

 Chinese
Tsuruhashi Matsuyoshi, Shinjuku: The Tare Is the Point

Tsuruhashi Matsuyoshi, Shinjuku: The Tare Is the Point

 Yakiniku
Koenji Otsuyu: They Deep-Fried the Oden Daikon, With Gorgonzola

Koenji Otsuyu: They Deep-Fried the Oden Daikon, With Gorgonzola

 Izakaya
Takahashiya, Ginza: They Show You the Eel Before They Butcher It

Takahashiya, Ginza: They Show You the Eel Before They Butcher It

 Traditional Japanese
Roppongi Yakiniku Kintan: The Rich Course, With Free-Flow Drinks

Roppongi Yakiniku Kintan: The Rich Course, With Free-Flow Drinks

 Yakiniku
Bangkok 77, Kabukicho: Proper Thai Food in the Small Hours

Bangkok 77, Kabukicho: Proper Thai Food in the Small Hours

 Thai
Yakiago Shio Ramen Takahashi, Kabukicho: A Bowl That Competes on Stock

Yakiago Shio Ramen Takahashi, Kabukicho: A Bowl That Competes on Stock

 Noodles
Kiharu no Gomasaba ya, Tenjin: Goto Mackerel Raw, Seared and Grilled

Kiharu no Gomasaba ya, Tenjin: Goto Mackerel Raw, Seared and Grilled

 Izakaya
Tacchan, Nakasu: My First Fukuoka Yatai, Reputation and All

Tacchan, Nakasu: My First Fukuoka Yatai, Reputation and All

 Izakaya
Kawa no Soba, Nakasu: Four Days of Work in a Chicken Skin Skewer

Kawa no Soba, Nakasu: Four Days of Work in a Chicken Skin Skewer

 Izakaya
Tempura Fukutarou, Nezu: Two Sesame Oils, and a Kisu Folded Upright

Tempura Fukutarou, Nezu: Two Sesame Oils, and a Kisu Folded Upright

 Traditional Japanese
Yamachan, Nakasu: Nagahama Ramen at 1am in Fukuoka

Yamachan, Nakasu: Nagahama Ramen at 1am in Fukuoka

 Noodles
Yataro Udon, Fukuoka: Shrimp Tempura Udon for a Hangover

Yataro Udon, Fukuoka: Shrimp Tempura Udon for a Hangover

 Noodles
Yoshida, Fukuoka: Tai Chazuke and Live-Cut Squid

Yoshida, Fukuoka: Tai Chazuke and Live-Cut Squid

 Traditional Japanese