September 7, 2026

Ou-san Shikasai, Okachimachi: The TV-Famous Hot Pot

Chinese

September 7, 2026

Madam Shrimp Ginza: A 9,880-Yen All-Shrimp Course

Yoshoku

September 7, 2026

Rantei Ponta, Yushima: Tonkatsu as a Drinking Snack

Traditional Japanese

September 6, 2026

Azaya, Ikebukuro: Lamb Shabu in a Hot-Pot Broth

Yakiniku

September 6, 2026

Shangri-La’s secret, Roppongi: The Yunnan Black Soup

Chinese

September 6, 2026

Maison Paul Bocuse, Daikanyama: The Menu Special

French

September 6, 2026

Union Square Tokyo: Pork, Chicken and a 400g Tenderloin

Steak

September 6, 2026

Na Camo guro, Azabu-juban: A Duck Sukiyaki Course

Traditional Japanese

September 6, 2026

Akai Tsubo, Omotesando: The Heat-8 Habanero Chijimi

Izakaya

September 6, 2026

Issa, Ikebukuro: Five Cuts of Horse Sashimi

Izakaya

September 6, 2026

DESTINO51, Omotesando: The Welcome to Peru Course

South American

September 6, 2026

Jean-Georges Tokyo: Sushi and Noodles in a French Course

French

September 22, 2026

Ayanokoji, Nogizaka: Sirloin Into the Egg

Yakiniku

September 6, 2026

Sanda Hanten, Roppongi: A Little of Everything for 1,800 Yen

Chinese

September 6, 2026

Chikuyotei, Ginza: Eel From a House Founded in the Edo Era

Traditional Japanese

September 6, 2026

GoodTime Tokyo Akasaka: A 980-Yen Borscht Lunch

Eastern European

September 6, 2026

Gamushara, Roppongi: The Mille-Feuille Lunch

Yakiniku

September 6, 2026

Red Lobster, Odaiba: Is a 17,990-Yen Lobster Worth It?

Yoshoku

September 6, 2026

Earl of Sandwich, Las Vegas: Earl’s Pastrami

Yoshoku

September 6, 2026

Noodles, Bellagio: Hong Kong Egg Noodles at $22.88

Chinese