September 6, 2026

Fuki Seimen Kenkyujo, Roppongi: Noodles in Kombu Water

Noodles

September 22, 2026

Tonkatsu Aoki, Akasaka: The Rib Rosu Katsu Set

Traditional Japanese

September 6, 2026

Jingisukan YOSHIHIKO, Azabu-juban: Three Kinds of Hogget

Yakiniku

September 6, 2026

Anzawaya, Kami-Itabashi: The Set Meal That Beat the Ramen

Traditional Japanese

September 6, 2026

Sakana BAR Ippo, Azabu-juban: Seared Octopus Suckers at Midnight

Izakaya

September 6, 2026

Osendango, Zoshigaya Kishimojin: Two Skewers, 648 Yen

Sweets

September 6, 2026

Warajiya, Kyoto: Uzosui, Eel Rice Porridge

Traditional Japanese

September 6, 2026

Tori Sei at Kyoto Tower: Cheap Yakitori, Cold Highballs

Yakitori

September 6, 2026

Pontocho Robin: Kyoto Kaiseki on the River Deck

Traditional Japanese

September 6, 2026

Isohachi, Shin-Osaka: Doteyaki and Tonpeiyaki at Noon

Izakaya

September 6, 2026

GOSTOSO, Azabu-juban: Churrasco Without a Booking

South American

September 6, 2026

resonance, Marunouchi: Charcoal and a Night View

French

September 6, 2026

Manpuku Shokudo, Yurakucho: Retro Under the Tracks

Izakaya

September 6, 2026

Tempura Hatsuho, Akasaka: An 8,800-Yen Counter Course

Traditional Japanese

September 6, 2026

Koma, Azabu-juban: Home Cooking, Sharp Seafood

Izakaya

September 6, 2026

WINEHALL GLAMOUR, Akasaka: Wine and Small Plates

Italian

September 6, 2026

SAIGON RESTAURANT, Ikebukuro: A 1,380-Yen Set Lunch

Vietnamese

September 6, 2026

tonkatsu.jp, Omotesando: The Dorobuta Fillet Set

Traditional Japanese

September 6, 2026

Sushi Akazu, Roppongi: Omakase Above the Crossing

Sushi

September 6, 2026

USHIMITSU NISHIAZABU: A 12,000-Yen Yakiniku Course

Yakiniku