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September 14, 2026
Kangansurure, Akasaka: A 1,000-Yen Dolsot Bibimbap and All the Banchan
September 13, 2026
Yamamoto Gyuzo, Azabu Juban: The Casual Course at 6,000 Yen With Cheese Dak-galbi
September 13, 2026
Delica Ondoru, Shin-Okubo: Slushy Makgeolli and Two Kinds of Soup
September 13, 2026
Soshian, Roppongi: The Dinner Course Ends with the Yukgaejang I Come for at Lunch
September 5, 2026
Cheongsol, Akasaka: The Yukgaejang to Order at Lunch
September 5, 2026
Housenka, Azabu-juban: A Korean Table in a Small Room
September 5, 2026
Chongiwa Honkan, Akasaka: Yukgaejang and Half a Samgyetang
September 5, 2026
Nurunji, Akasaka: Yukgaejang at 900 Yen
September 5, 2026
Hamoni Shokudo, Akasaka: Yukgaejang Around the Clock
September 5, 2026
Shimon, Azabu-Juban: The Chicken Hot Pot You Book by Phone
September 5, 2026
shiari samgyetang, Omotesando: One Dish Only
September 5, 2026
Pro Ganjang-gejang, Akasaka: Soy-Marinated Crab
September 5, 2026
Yasai Mura Daichi, Akasaka: Unlimited Vegetables to Wrap
September 5, 2026
SOOKDAL, Shin-Okubo: Jjukkumi Meets Dry-Aged Pork
September 5, 2026
Ho Gam, Akasaka: Seafood Jjim Under Red Chili
September 5, 2026
Akasaka Ichiryu Bekkan: Seolleongtang, Salted to Taste
September 5, 2026
sisi, Zushi: Grill First, Then Finish in the Gamjatang
September 5, 2026
Lucky Seoul, Nishi-Shinjuku: Neon, Chanja, and a Sundubu to Finish