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Ho Gam, Akasaka: Seafood Jjim Under Red Chili

August 27, 2026

Ho Gam, Akasaka: Seafood Jjim Under Red Chili

NEW

Akasaka Ichiryu Bekkan: Seolleongtang, Salted to Taste

August 27, 2026

Akasaka Ichiryu Bekkan: Seolleongtang, Salted to Taste

NEW

Hangover Meshi

Eating and drinking my way around Tokyo since 2017 — over 2,000 meals written up so far.

This site looks for two things: food that tastes good despite a hangover, and food worth getting one for. Everything here I have actually eaten and paid for.

— May you meet something delicious today.

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Hangover Food in Tokyo All 18 places, ranked by how much they actually help the morning after. The Tokyo Restaurant Rules Cash-only shops, closing days, otoshi and portion traps — what nobody tells you.

Recent Posts

Leonard’s, Yokohama: Malasadas, and How to Carry Them Home
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Tokki, Yokohama Chinatown: Pig Trotter Noodles Since 1945
Ho Gam, Akasaka: Seafood Jjim Under Red Chili
Hachibee, Kameido: Ao-Unagi, Butchered After You Order
Akasaka Ichiryu Bekkan: Seolleongtang, Salted to Taste
Tsukesoba Shu, Itabashi: Deluxe, Small, and a Beer
MASA’S KITCHEN, Ebisu: Mapo Tofu and Braised Shark Fin
Raamen Irotoridori, Kami-Itabashi: Taiwan Mazesoba
Tamashii no Chuka Soba: 300 Grams Is the Standard

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