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bepocah, Jingumae: A Peruvian Degustacion Course

bepocah, Jingumae: A Peruvian Degustacion Course

 South American
ITALIAN BAL Aoto, Akasaka: Bouillabaisse and Aomori Duck

ITALIAN BAL Aoto, Akasaka: Bouillabaisse and Aomori Duck

 Italian
Oyster Curry Bread in Matsushima: Pensee, by the Boat Pier

Oyster Curry Bread in Matsushima: Pensee, by the Boat Pier

 Cafe
OXOMOCO, Roppongi Hills: Tacos, Suadero and a Michelada

OXOMOCO, Roppongi Hills: Tacos, Suadero and a Michelada

 Mexican
Yuzu and Aged Chili Salt at Ore Ryu Shio Ramen, Ikebukuro

Yuzu and Aged Chili Salt at Ore Ryu Shio Ramen, Ikebukuro

 Noodles
Nihachiya, Matsushima: Oysters on the Grill While the Boat Waits

Nihachiya, Matsushima: Oysters on the Grill While the Boat Waits

 Traditional Japanese
Taikanso, Matsushima: The Isana Seafood Buffet

Taikanso, Matsushima: The Isana Seafood Buffet

 Traditional Japanese
New Matsusaka, Roppongi: Fillet Steak and Seafood off the Teppan

New Matsusaka, Roppongi: Fillet Steak and Seafood off the Teppan

 Steak
Quand l’Appetit Va Tout Va, Azabu-juban: Drinking in the Afternoon

Quand l’Appetit Va Tout Va, Azabu-juban: Drinking in the Afternoon

 Italian
Delhi, Ginza: The Kashmir Curry, at Last

Delhi, Ginza: The Kashmir Curry, at Last

 Curry
Azabu Shiki: Drinks First, Unaju Last

Azabu Shiki: Drinks First, Unaju Last

 Traditional Japanese
Azabu Asai: A Weekday Lunch You Look At Before You Eat

Azabu Asai: A Weekday Lunch You Look At Before You Eat

 Yoshoku
Shun Jyuku Sei, Roppongi: Aged Beef Meets Oden

Shun Jyuku Sei, Roppongi: Aged Beef Meets Oden

 Steak
Akasaka Shien: Eleven Plates for 3,000 Yen

Akasaka Shien: Eleven Plates for 3,000 Yen

 Chinese
TAQUITO, Shin-Koiwa: Tacos al Pastor and a Michelada

TAQUITO, Shin-Koiwa: Tacos al Pastor and a Michelada

 Mexican
Sakana no Umai Mise, Ikebukuro: Sashimi and Torotaku

Sakana no Umai Mise, Ikebukuro: Sashimi and Torotaku

 Izakaya
Juju, Nishi-Azabu: The Weekday Course, Drinks Included

Juju, Nishi-Azabu: The Weekday Course, Drinks Included

 Yakiniku
Yanmo, Marunouchi: Fish Sent Straight Up from Izu

Yanmo, Marunouchi: Fish Sent Straight Up from Izu

 Traditional Japanese
Azabu Shu: An Omakase Course in a Private Room

Azabu Shu: An Omakase Course in a Private Room

 Traditional Japanese
Monja 4RO, Roppongi: Oysters in Butter, Monja to Follow

Monja 4RO, Roppongi: Oysters in Butter, Monja to Follow

 Izakaya