Hangover Meshi

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Banya Yoichi, Ueno: The Sashimi Platter Upstairs

Banya Yoichi, Ueno: The Sashimi Platter Upstairs

 Sushi
Udagawa Shisen, Shibuya: A Proper Washoku Course

Udagawa Shisen, Shibuya: A Proper Washoku Course

 Traditional Japanese
Nakameguro Grill: Aged Wagyu, a Smash Hamburg and No Air Conditioning

Nakameguro Grill: Aged Wagyu, a Smash Hamburg and No Air Conditioning

 Steak
Kuroneko Yoru, Roppongi: duck tongue, lamb tsukune and a shaoxing flight

Kuroneko Yoru, Roppongi: duck tongue, lamb tsukune and a shaoxing flight

 Chinese
Kojiro, Wako-shi: a liver skewer with a 180-second best-before

Kojiro, Wako-shi: a liver skewer with a 180-second best-before

 Izakaya
GODIVA cafe Nihonbashi: the Hot Chocolixir, and why the cold one still wins

GODIVA cafe Nihonbashi: the Hot Chocolixir, and why the cold one still wins

 Cafe
Za Motsuyaki Ishin, Shinjuku: motsu nabe, and all the green peppers you want

Za Motsuyaki Ishin, Shinjuku: motsu nabe, and all the green peppers you want

 Izakaya
Teppen Shibuya Otoko Dojo: the fish is good, the wagyu is very tough

Teppen Shibuya Otoko Dojo: the fish is good, the wagyu is very tough

 Izakaya
Ninnikuya, Ebisu: an entire evening built on garlic

Ninnikuya, Ebisu: an entire evening built on garlic

 Izakaya
Ramen Tonji, Kami-Itabashi: a jiro-kei that will serve you 100 grams

Ramen Tonji, Kami-Itabashi: a jiro-kei that will serve you 100 grams

 Noodles
Old Delhi, Ginza: two curries and saffron rice, seven floors up

Old Delhi, Ginza: two curries and saffron rice, seven floors up

 Curry
BIANCHI, Roppongi: Thai-Chinese for a night when you want to eat properly

BIANCHI, Roppongi: Thai-Chinese for a night when you want to eat properly

 Thai
Kappa Sushi, Itabashi: the conveyor-belt sushi that no longer revolves

Kappa Sushi, Itabashi: the conveyor-belt sushi that no longer revolves

 Sushi
Daitokai, Ikebukuro: the beer comes out of a vending machine

Daitokai, Ikebukuro: the beer comes out of a vending machine

 Izakaya
Shinobazu Brewery Hitsuji Aisu, Ueno: craft beer and lamb from midday

Shinobazu Brewery Hitsuji Aisu, Ueno: craft beer and lamb from midday

 Izakaya
Shokusai Yunnan, Yushima: stone-pot mapo tofu that arrives still bubbling

Shokusai Yunnan, Yushima: stone-pot mapo tofu that arrives still bubbling

 Chinese
Shiki Kou, Ikebukuro: gachi-chuka where no Japanese is spoken

Shiki Kou, Ikebukuro: gachi-chuka where no Japanese is spoken

 Chinese
SPICE LAB TOKYO, Ginza: modern Indian served as a full course

SPICE LAB TOKYO, Ginza: modern Indian served as a full course

 Curry
Yakiton Ma-chan, Okachimachi: standing room, and the liver skewer to convert you

Yakiton Ma-chan, Okachimachi: standing room, and the liver skewer to convert you

 Izakaya
Toriichizu, Ueno: a forty-minute bout with an 80-yen lemon sour

Toriichizu, Ueno: a forty-minute bout with an 80-yen lemon sour

 Izakaya