Hangover Meshi

日本語日本語繁體中文繁
natural kitchen yoomi, Roppongi: A Private Room, Cheap, for Eight People

natural kitchen yoomi, Roppongi: A Private Room, Cheap, for Eight People

 Yoshoku
Matsuobushi, Naka-Itabashi: An 850 Yen Bowl Found by Accident

Matsuobushi, Naka-Itabashi: An 850 Yen Bowl Found by Accident

 Noodles
Yaesu Unagi Hashimoto: Eel to Drink With, Down a Lane by Tokyo Station

Yaesu Unagi Hashimoto: Eel to Drink With, Down a Lane by Tokyo Station

 Traditional Japanese
Kikanbou, Ikebukuro: The Day the Queue Was Only Eight People Long

Kikanbou, Ikebukuro: The Day the Queue Was Only Eight People Long

 Noodles
Horumon Ryochan, Kami-Itabashi: A Charcoal Brazier Next Door to Nakamoto

Horumon Ryochan, Kami-Itabashi: A Charcoal Brazier Next Door to Nakamoto

 Yakiniku
Koshitsu Washoku Higashiyama, Shinbashi: A Pot Each, and a Crab Each

Koshitsu Washoku Higashiyama, Shinbashi: A Pot Each, and a Crab Each

 Traditional Japanese
Teuchi Soba Shiomi, Waseda: A 12,000 Yen Lunch That Ends in Soba

Teuchi Soba Shiomi, Waseda: A 12,000 Yen Lunch That Ends in Soba

 Noodles
Mouko Tanmen Nakamoto, Kami-Itabashi: The Flame of the North Pole, With No Queue

Mouko Tanmen Nakamoto, Kami-Itabashi: The Flame of the North Pole, With No Queue

 Noodles
Isaribi Kaisen Kakurega, Ikebukuro: Take the Evening, Not the Quality

Isaribi Kaisen Kakurega, Ikebukuro: Take the Evening, Not the Quality

 Izakaya
GODIVA Cafe Hibiya: A Strawberry Chocolixir and a Strawberry Croissant

GODIVA Cafe Hibiya: A Strawberry Chocolixir and a Strawberry Croissant

 Cafe
Ashibina, Shibuya: The Sign Said They Had Okinawan Oden, So In We Went

Ashibina, Shibuya: The Sign Said They Had Okinawan Oden, So In We Went

 Izakaya
Song Kee Jee Fan, Awajicho: A Singapore Hawker Course, and the Fish Head Curry

Song Kee Jee Fan, Awajicho: A Singapore Hawker Course, and the Fish Head Curry

 Chinese
Zoogunzoo, Shibuya: Australian Food in a Basement, in the One Private Room

Zoogunzoo, Shibuya: Australian Food in a Basement, in the One Private Room

 Izakaya
Wakiya Ichiemi Charou, Akasaka: The Iron Chef’s Chinese Turns Out to Be Gentle

Wakiya Ichiemi Charou, Akasaka: The Iron Chef’s Chinese Turns Out to Be Gentle

 Chinese
Sumiyaki Unafuji, Nagoya: In Hitsumabushi Country, I Ordered the Unaju

Sumiyaki Unafuji, Nagoya: In Hitsumabushi Country, I Ordered the Unaju

 Traditional Japanese
Yamanekoken, Nagoya: An Hour of Lecture, Then the Rarest Beef in Japan

Yamanekoken, Nagoya: An Hour of Lecture, Then the Rarest Beef in Japan

 Traditional Japanese
Kappa Sushi, Itabashi: I Ordered the Whole Toro Festival and the Sweetcorn Won

Kappa Sushi, Itabashi: I Ordered the Whole Toro Festival and the Sweetcorn Won

 Sushi
Mugimaru, Yaechika: What Is Open at Ten in the Morning at Tokyo Station

Mugimaru, Yaechika: What Is Open at Ten in the Morning at Tokyo Station

 Noodles
Daini Chikara Shuzo, Nakano: Clams and a Red Star, and Nothing More

Daini Chikara Shuzo, Nakano: Clams and a Red Star, and Nothing More

 Izakaya
Umakappe Chaya, Tomobe SA: Ibaraki’s Stamina Ramen, Sealed Inside a Steamed Bun

Umakappe Chaya, Tomobe SA: Ibaraki’s Stamina Ramen, Sealed Inside a Steamed Bun

 Chinese