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Azabu Shiki: Drinks First, Unaju Last

Azabu Shiki: Drinks First, Unaju Last

 Traditional Japanese
Azabu Asai: A Weekday Lunch You Look At Before You Eat

Azabu Asai: A Weekday Lunch You Look At Before You Eat

 Yoshoku
Shun Jyuku Sei, Roppongi: Aged Beef Meets Oden

Shun Jyuku Sei, Roppongi: Aged Beef Meets Oden

 Steak
Akasaka Shien: Eleven Plates for 3,000 Yen

Akasaka Shien: Eleven Plates for 3,000 Yen

 Chinese
TAQUITO, Shin-Koiwa: Tacos al Pastor and a Michelada

TAQUITO, Shin-Koiwa: Tacos al Pastor and a Michelada

 Mexican
Sakana no Umai Mise, Ikebukuro: Sashimi and Torotaku

Sakana no Umai Mise, Ikebukuro: Sashimi and Torotaku

 Izakaya
Juju, Nishi-Azabu: The Weekday Course, Drinks Included

Juju, Nishi-Azabu: The Weekday Course, Drinks Included

 Yakiniku
Yanmo, Marunouchi: Fish Sent Straight Up from Izu

Yanmo, Marunouchi: Fish Sent Straight Up from Izu

 Traditional Japanese
Azabu Shu: An Omakase Course in a Private Room

Azabu Shu: An Omakase Course in a Private Room

 Traditional Japanese
Monja 4RO, Roppongi: Oysters in Butter, Monja to Follow

Monja 4RO, Roppongi: Oysters in Butter, Monja to Follow

 Izakaya
Housenka, Azabu-juban: A Korean Table in a Small Room

Housenka, Azabu-juban: A Korean Table in a Small Room

 Korean
Le Pain Quotidien, Tokyo Midtown: A Breakfast Worth Getting Up For

Le Pain Quotidien, Tokyo Midtown: A Breakfast Worth Getting Up For

 Cafe
Kikusui, Nanzen-ji: A Nine-Course Kyo-Kaiseki

Kikusui, Nanzen-ji: A Nine-Course Kyo-Kaiseki

 Traditional Japanese
Ihoto, Kyoto: Breakfast at Fufu Kyoto

Ihoto, Kyoto: Breakfast at Fufu Kyoto

 Traditional Japanese
Gin Fuku, Kyoto: Nishin Soba and a Small Herring Bowl

Gin Fuku, Kyoto: Nishin Soba and a Small Herring Bowl

 Noodles
Senkushiya, Roppongi: Chicken Hearts and a Cheese-Filled Pepper

Senkushiya, Roppongi: Chicken Hearts and a Cheese-Filled Pepper

 Yakitori
Florida Tei, Ikebukuro: Sri Lankan Curry on a Banana Leaf

Florida Tei, Ikebukuro: Sri Lankan Curry on a Banana Leaf

 Curry
Wolfgang’s Steakhouse, Roppongi: Steak for Four in a Private Room

Wolfgang’s Steakhouse, Roppongi: Steak for Four in a Private Room

 Steak
ANTONIO’S, Minami-Aoyama: The Weekday B Lunch

ANTONIO’S, Minami-Aoyama: The Weekday B Lunch

 Italian
HAL YAMASHITA, Tokyo Midtown: A 350-Gram Plate of Vegetables

HAL YAMASHITA, Tokyo Midtown: A 350-Gram Plate of Vegetables

 Traditional Japanese